1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Yogurt Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing consumption of yogurt owing to its associated health benefits
5.1.1.2. Improved availability and supply chain of yogurt through online platforms
5.1.1.3. Significant demand of yogurt owing to presence of flavored and lactose-free products
5.1.2. Restraints
5.1.2.1. Health risk associated with artificial additives & ingredients in yogurt
5.1.3. Opportunities
5.1.3.1. Increasing development of organic and vegan yogurt
5.1.3.2. Rising adoption of yogurt attributed to convenient and innovative yogurt packaging formats
5.1.4. Challenges
5.1.4.1. Product recalls coupled with significant consumption of substitute products
5.2. Market Segmentation Analysis
5.2.1. Category: Inclining demand for non-dairy yogurts from health-conscious consumers
5.2.2. Flavor: Growing preferences for flavored yogurts offering taste varieties
5.2.3. Form: Growing popularity of Greek yogurt due to its high protein content
5.2.4. Packaging: Expanding usage of tetra packs for yogurt packaging due to its sustainability properties
5.2.5. Distribution: Growing preferences for offline distribution of yogurt for instant product accessibility
5.3. Market Trend Analysis
5.3.1. Increasing government initiatives and investment coupled with the rising popularity of plant-based food in the Americas region
5.3.2. Expanding adoption of yogurt due to the high production of milk and the rise in the number of health-conscious people in the APAC region
5.3.3. Stringent regulations for processed food packaging coupled with the high export capability of yogurt in the EMEA region
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
5.10.1. Yogurt Market:Pricing Analysis
5.10.2. Yogurt Market: Packaging & Labelling Trends
5.10.3. Yogurt Market: Shelf-life & Concerns Over Preservatives
5.10.4. Yogurt Market: Blending with Regional Delicacies – a New Niche
6. Yogurt Market, by Category
6.1. Introduction
6.2. Dairy-Based Yogurt
6.3. Non-Dairy Based Yogurt
7. Yogurt Market, by Flavor
7.1. Introduction
7.2. Flavored Yogurt
7.3. Plain Yogurt
8. Yogurt Market, by Form
8.1. Introduction
8.2. Conventional Yogurt
8.3. Frozen Yogurt
8.4. Greek Yogurt
8.5. Set Yogurt
8.6. Yogurt Drinks
9. Yogurt Market, by Packaging
9.1. Introduction
9.2. Plastic Bottles
9.3. Tetra Packs
10. Yogurt Market, by Distribution
10.1. Introduction
10.2. Offline
10.3. Online
11. Americas Yogurt Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Yogurt Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Yogurt Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.2. Market Share Analysis, By Key Player
14.3. Competitive Scenario Analysis, By Key Player
14.3.1. Merger & Acquisition
14.3.1.1. Valio-backed Oddlygood Acquires Kavli’s Vegan Brand Planti
14.3.1.2. Unilever to Acquire Yasso in North America
14.3.1.3. Acquisition Leads to Formation of Desi Fresh Foods
14.3.1.4. Granarolo Acquires Majority Stake in Wellness Start-up White & Seeds
14.3.2. Agreement, Collaboration, & Partnership
14.3.2.1. Danone Made Yogurt from Vegetable Waste
14.3.2.2. Dow and Mengniu Launch “Breakthrough” Monomaterial PE Yogurt Pouch in China
14.3.2.3. HI-CHEW and Menchie’s Frozen Yogurt Bring Back Fan-Favorite HI-CHEW Raspberry Flavor for Limited Time
14.3.3. New Product Launch & Enhancement
14.3.3.1. Skyrrup Strengthens Portfolio with Launch of Lactose free Greek Yogurt
14.3.3.2. Enlightened Releases Rich and Creamy Greek Frozen Yogurt Pints
14.3.3.3. Yoplait Launches New Yogurt Options for Summer
14.3.4. Award, Recognition, & Expansion
14.3.4.1. Expansion to Double Stonybrook’s Yogurt Pouch Production
14.3.4.2. Telangana to get a Milk Processing Plant with 5 LLPD Capacity
15. Competitive Portfolio
15.1. Key Company Profiles
15.1.1. 16 Handles
15.1.2. Alpina Productos Alimenticios SA
15.1.3. Alpura, SA
15.1.4. Andros SNC
15.1.5. Arla Foods Ingredients Group P/S
15.1.6. Britannia Industries Limited
15.1.7. CALIDAD PASCUAL, S.A.U.
15.1.8. Casa Grande de Xanceda SL
15.1.9. China Mengniu Dairy Company Limited
15.1.10. Chobani, LLC
15.1.11. DAHlicious
15.1.12. Dana Dairy Group Ltd.
15.1.13. Danone S.A.
15.1.14. Dr. Otto Suwelack Nachf. GmbH & Co. KG
15.1.15. Ehrmann SE
15.1.16. Epigamia
15.1.17. FAGE International S.A.
15.1.18. Fonterra Co-operative Group Limited
15.1.19. General Mills, Inc.
15.1.20. Granarolo S.p.A.
15.1.21. Granja el Prat
15.1.22. Gujarat Cooperative Milk Marketing Federation Ltd.
15.1.23. Holland Dairy
15.1.24. Junlebao Dairy Group
15.1.25. LA FERMIERE
15.1.26. Lactalis Ingredients
15.1.27. Meiji Holdings Co., Ltd.
15.1.28. Menchie’s Group, Inc.
15.1.29. Mevgal S.A.
15.1.30. Muller UK & Ireland Group LLP
15.1.31. Nanci’s Frozen Yogurt
15.1.32. Nestlé S.A.
15.1.33. Noosa Yoghurt, LLC by Sovos Brands Intermediate, Inc.
15.1.34. Penn Dairy
15.1.35. PURIS
15.1.36. Royal FrieslandCampina N.V.
15.1.37. Saputo Inc.
15.1.38. Schreiber Foods Inc.
15.1.39. Seven Stars Farm
15.1.40. Sunrise Dairy Limited
15.1.41. The Hain Celestial Group, Inc.
15.1.42. Unilever PLC
15.1.43. Valio Group
15.1.44. VIMA Foods
15.2. Key Product Portfolio
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing
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