カテゴリー： IMARC, 世界, 消費財/食品

スイートビスケットの世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Sweet Biscuit Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23AP123）◆商品コード：IMARC23AP123
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月21日
◆ページ数：143
◆レポート形式：英語 / PDF
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◆調査対象地域：グローバル
◆産業分野：食品
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❖ レポートの概要 ❖

アイマーク社の本調査資料によると、2022年に872億ドルであった世界のスイートビスケット市場規模が、2028年までに1,136億ドルとなり、予測期間中にCAGR4.43%で拡大すると見込まれています。本書は、スイートビスケットの世界市場を徹底的に分析し、市場の現状や今後の動向をまとめた資料です。序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品別（チョコレートコーティングビスケット、クッキー、フィルドビスケット、プレーンビスケット、その他）分析、ソース別（小麦、オーツ麦、キビ、その他）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、専門小売店、コンビニエンスストア、オンラインストア、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況など、以下の構成で掲載しています。また、本書内には、Bahlsen GmbH & Co. KG、Britannia Industries Limited、Burton’s Biscuit Company (Ferrero SpA)、ITC Limited、Kelloggs Company、Mondelez International Inc.、Nestlé S.A.、Parle Products Private Limited、The Campbell Soup Company and Yildiz Holding AS.など、参入企業情報が含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界のスイートビスケット市場規模：製品別
- チョコレートコーティングビスケットの市場規模
- クッキーの市場規模
- フィルドビスケットの市場規模
- プレーンビスケットの市場規模
- その他の市場規模
・世界のスイートビスケット市場規模：ソース別
- 小麦における市場規模
- オーツ麦における市場規模
- キビにおける市場規模
- その他における市場規模
・世界のスイートビスケット市場規模：流通チャネル別
- スーパーマーケット/ハイパーマーケットチャネルの市場規模
- 専門小売店チャネルの市場規模
- コンビニエンスストアチャネルの市場規模
- オンラインストアチャネルの市場規模
- その他の市場規模
・世界のスイートビスケット市場規模：地域別
- 北米のスイートビスケット市場規模
- アジア太平洋のスイートビスケット市場規模
- ヨーロッパのスイートビスケット市場規模
- 中南米のスイートビスケット市場規模
- 中東・アフリカのスイートビスケット市場規模
・SWOT分析
・バリューチェーン分析
・ポーターズファイブフォース分析
・価格分析
・競争状況

The global sweet biscuit market size reached US$ 87.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 113.6 Billion by 2028, exhibiting a growth rate (CAGR) of 4.43% during 2023-2028.

Sweet biscuits are flour-based baked products manufactured using sugar or salt, butter or vegetable shortening, and baking powder. Cookies, filled, chocolate-coated, plain, and sandwiches are some commonly available sweet biscuits that can be coated with a layer of custard, jam, creme, or chocolate filling. These items are rich in fibers, carbohydrates, vitamins, minerals, and fats that are essential to human health. They are widely available in various shapes, flavors, toppings, fillings, and colors. Sweet biscuits are cost-effective, easy-to-find, and easy-to-eat food with a long shelf life, making them ideal for snacking.

Sweet Biscuit Market Trends:
The increasing demand for ready-to-eat (RTE) food products among the masses due to hectic lifestyles and busy schedules is driving the market growth. Additionally, the shifting consumer preferences toward healthy snacking options due to the rising lifestyle-related disorders, such as obesity, and the increasing awareness about personal well-being is favoring the market growth. In line with this, manufacturers are actively indulging in the production of healthy biscuits in different flavors to enhance the product taste, which, in turn, is propelling the market growth. Apart from this, the introduction of low-fat, low-carb, organic, and high-fiber biscuits manufactured using organic and natural ingredients is providing an impetus to the market growth. Moreover, the launch of gluten-free sweet biscuits that help alleviate intestinal and dietary issues and are widely consumed by lactose intolerant and celiac patients is acting as another growth-inducing factor. Furthermore, key players are focusing on manufacturing oat-based, nut-based, and high-fiber biscuits in attractive packaging to expand their customer base and gain a competitive edge, which is augmenting the market growth. Other factors, including rising expenditure capacities of consumers, rapid urbanization, and easy product availability across e-commerce platforms, are anticipated to drive the market growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global sweet biscuit market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product type, source and distribution channel.

Breakup by Product Type:
Chocolate-coated Biscuits
Cookies
Filled Biscuits
Plain Biscuits
Sandwich Biscuits
Others

Breakup by Source:
Wheat
Oats
Millets
Others

Breakup by Distribution Channel:
Supermarkets/Hypermarkets
Specialist Retailers
Convenience Stores
Online Stores
Others

Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Bahlsen GmbH & Co. KG, Britannia Industries Limited, Burton’s Biscuit Company (Ferrero SpA), ITC Limited, Kelloggs Company, Mondelez International Inc., Nestlé S.A., Parle Products Private Limited, The Campbell Soup Company and Yildiz Holding AS.

Key Questions Answered in This Report
1. What was the size of the global sweet biscuit market in 2022?
2. What is the expected growth rate of the global sweet biscuit market during 2023-2028?
3. What are the key factors driving the global sweet biscuit market?
4. What has been the impact of COVID-19 on the global sweet biscuit market?
5. What is the breakup of the global sweet biscuit market based on the product type?
6. What is the breakup of the global sweet biscuit market based on the source?
7. What is the breakup of the global sweet biscuit market based on distribution channel?
8. What are the key regions in the global sweet biscuit market?
9. Who are the key players/companies in the global sweet biscuit market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Sweet Biscuit Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Chocolate-coated Biscuits
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Cookies
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Filled Biscuits
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Plain Biscuits
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Sandwich Biscuits
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Source
7.1 Wheat
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Oats
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Millets
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarkets/Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Specialist Retailers
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Convenience Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Online Stores
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Bahlsen GmbH & Co. KG
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Britannia Industries Limited
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Financials
14.3.2.4 SWOT Analysis
14.3.3 Burton’s Biscuit Company (Ferrero SpA)
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.4 ITC Limited
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 Financials
14.3.4.4 SWOT Analysis
14.3.5 Kelloggs Company
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.5.3 Financials
14.3.5.4 SWOT Analysis
14.3.6 Mondelez International Inc.
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.6.3 Financials
14.3.6.4 SWOT Analysis
14.3.7 Nestlé S.A.
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.7.3 Financials
14.3.7.4 SWOT Analysis
14.3.8 Parle Products Private Limited
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.9 The Campbell Soup Company
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials
14.3.9.4 SWOT Analysis
14.3.10 Yildiz Holding AS
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio



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