カテゴリー： IMARC, 世界, 消費財/食品

イワシの世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Sardine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23FE0185）◆商品コード：IMARC23FE0185
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月1日
◆ページ数：140
◆レポート形式：英語 / PDF
◆納品方法：Eメール
◆調査対象地域：グローバル
◆産業分野：食品＆飲料
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❖ レポートの概要 ❖

IMARC社の本調査資料によると、世界のイワシ市場規模が2022年を基準に3.5百万トンに達しています。今後、2028年には3.9百万トンになり、2023年から2028年の間に1.31％の成長率を示すと見込まれます。本資料では、イワシの世界市場を調査し、序論、範囲・手法、エグゼクティブサマリー、イントロダクション、種別（サルディナ・ピルチャドゥス、サルディネラ・ロンギセプス、サルディネラ・アウリタ、イワシギボサ、その他）分析、種類別（イワシ缶詰、冷凍イワシ、生いわし）分析、流通チャネル別（スーパーマーケット＆ハイパーマーケット、コンビニ、ホテル＆レストラン、オンライン、その他）分析、産地別分析、消費地別分析、イワシプロセス、プロジェクト詳細・要件・コスト、融資・資金援助、プロジェクト経済性、競争状況など、以下のように掲載しています。
・序論
・範囲・手法
・エグゼクティブサマリー
・イントロダクション
・世界のイワシ市場規模：種別
- サルディナ・ピルチャドゥスの市場規模
- サルディネラ・ロンギセプスの市場規模
- サルディネラ・アウリタの市場規模
- イワシギボサの市場規模
- その他イワシの市場規模
・世界のイワシ市場規模：種類別
- イワシ缶詰の市場規模
- 冷凍イワシの市場規模
- 生いわしの市場規模
・世界のイワシ市場規模：流通チャネル別
- スーパーマーケット＆ハイパーマーケットチャネルの市場規模
- コンビニチャネルの市場規模
- ホテル＆レストランチャネルの市場規模
- オンラインチャネルの市場規模
- その他チャネルの市場規模
・世界のイワシ市場規模：産地別
・世界のイワシ市場規模：消費地別
・競争状況
・イワシプロセス
・プロジェクト詳細・要件・コスト
・融資・資金援助
・プロジェクト経済性

The global sardine market size reached 3.5 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 3.9 Million Tons by 2028, exhibiting a growth rate (CAGR) of 1.31% during 2023-2028.

Sardine, also known as pilchard, refers to small and oily fish with silver skin and a rich-flavoured flesh. It has high amounts of vitamins and minerals including vitamin B2, niacin, vitamin B12, phosphorus, potassium, calcium, iron, selenium, omega-3 fatty acids, etc. Sardines are used in a variety of applications ranging from immediate consumption to reduction into fish meal and oil. Moreover, sardine oil is employed in the production of varnishes, paints, linoleum, etc.

Sardines offer several health benefits, such as enhancing heart functions and bone structures, maintaining cholesterol levels and cardiovascular health, boosting immune system and improving muscle tissues. In addition, sardines also help in weight loss and maintain salt level in the body. Owing to these factors, the demand for sardines is expected to remain stable during the upcoming years. Further, sardines are more affordable as compared to some of the other fish species with the same nutritional value. This is anticipated to sustain the growth of the global sardine market across the globe.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global sardine market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on species, type and distribution channel.

Breakup by Species:

Sardina Pilchardus
Sarnidrops Caeruleus
Sardinella longiceps
Sardinella Aurita
Sardinella Gibbosa
Others

Based on the species, the market has been segmented into sardina pilchardus, sardinops caeruleus, sardinella iongiceps, sardinella aurita, sardinella gibbosa and others. Currently, sardina pilchardus represents the most popular species in the global sardine market, holding the largest share.

Breakup by Type:

Canned Sardine
Frozen Sardine
Fresh Sardine

On the basis of type, the report finds that canned sardine accounts for the majority of the market share.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Hotels and Restaurants
Online
Others

Based on the distribution channel, supermarkets and hypermarkets dominate the global sardine market, holding the biggest share. Other major distribution channels include convenience stores, hotels and restaurants, online and others.

Breakup by Region:

Asia Pacific
Middle East and Africa
Americas
Europe

Region-wise, the market has been segmented into Asia Pacific, Middle East and Africa, Americas and Europe. Amongst these, Asia Pacific is the leading market, accounting for the majority of the market share.

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.

This report provides a deep insight into the global sardine market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a sardine processing plant. The study analyses the processing and processing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the sardine industry in any manner.

Key Questions Answered in This Report
1. What was the size of the global sardine market in 2022?
2. What is the expected growth rate of the global sardine market during 2023-2028?
3. What are the key factors driving the global sardine market?
4. What has been the impact of COVID-19 on the global sardine market?
5. What is the breakup of the global sardine market based on the species?
6. What is the breakup of the global sardine market based on the type?
7. What is the breakup of the global sardine market based on the distribution channel?
8. What are the key regions in the global sardine market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Sardine Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Species
5.6 Market Breakup by Type
5.7 Market Breakup by Distribution Channel
5.8 Market Breakup by Region
5.9 Imports and Exports
5.10 Market Forecast
5.10.1 Volume Trends
5.10.2 Value Trends
5.11 SWOT Analysis
5.11.1 Overview
5.11.2 Strengths
5.11.3 Weaknesses
5.11.4 Opportunities
5.11.5 Threats
5.12 Value Chain Analysis
5.12.1 Overview
5.12.2 Raw Material Procurement
5.12.3 Pre-Processing
5.12.4 Large Scale Industrial Processing
5.12.5 Distribution and Export
5.12.6 End-Consumer
5.13 Porters Five Forces Analysis
5.13.1 Overview
5.13.2 Bargaining Power of Buyers
5.13.3 Bargaining Power of Suppliers
5.13.4 Degree of Competition
5.13.5 Threat of New Entrants
5.13.6 Threat of Substitutes
6 Market Breakup by Species
6.1 Sardina Pilchardus
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Sarnidrops Caeruleus
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Sardinella longiceps
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Sardinella Aurita
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Sardinella Gibbosa
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Type
7.1 Canned Sardine
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Frozen Sardine
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Fresh Sardine
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Convenience Stores
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Hotels and Restaurants
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Online
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Production Breakup by Region
9.1 Asia Pacific
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Middle East and Africa
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Americas
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Europe
9.4.1 Market Trends
9.4.2 Market Forecast
10 Consumption Breakup by Region
10.1 Asia Pacific
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Middle East and Africa
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Americas
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Europe
10.4.1 Market Trends
10.4.2 Market Forecast
11 Competitive Landscape
12 Sardine Processing
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
12.5 Key Success and Risk Factors
13 Project Details, Requirements and Costs Involved
13.1 Land and Site Development
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Machinery Pictures
13.5 Raw Materials Requirements and Expenditures
13.6 Raw Material and Final Product Pictures
13.7 Packaging Requirements and Expenditures
13.8 Transportation Requirements and Expenditures
13.9 Utilities Requirements and Expenditures
13.10 Manpower Requirements and Expenditures
13.11 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Income Projections
15.5 Expenditure Projections
15.6 Taxation and Depreciation
15.7 Financial Analysis
15.8 Profit Analysis



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