1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Saccharin Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Application
5.6 Market Breakup by Region
5.7 Price Analysis
5.7.1 Key Price Indicators
5.7.2 Price Structure
5.7.3 Price Trends
5.8 Market Forecast
5.9 SWOT Analysis
5.9.1 Overview
5.9.2 Strengths
5.9.3 Weaknesses
5.9.4 Opportunities
5.9.5 Threats
5.10 Value Chain Analysis
5.10.1 Overview
5.10.2 Research and Development
5.10.3 Raw Material Procurement
5.10.4 Manufacturers
5.10.5 Distributors
5.10.6 Exporters
5.10.7 Retailers
5.10.8 End-Users
5.11 Porters Five Forces Analysis
5.11.1 Overview
5.11.2 Bargaining Power of Buyers
5.11.3 Bargaining Power of Suppliers
5.11.4 Degree of Competition
5.11.5 Threat of New Entrants
5.11.6 Threat of Substitutes
5.12 Key Success and Key Risk Factors
6 Market Breakup by Product Type
6.1 Sodium Saccharin
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Insoluble Saccharin
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Calcium Saccharin
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Application
7.1 Food and Beverages
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Table Top Sweeteners
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Personal Care Products
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Pharmaceuticals
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by Region
8.1 China
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 India
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 United States
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Europe
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Saccharin Manufacturing Process
9.1 Product Overview
9.2 Detailed Process Flow
9.3 Various Types of Unit Operations Involved
9.4 Mass Balance and Raw Material Requirements
10 Project Details, Requirements and Costs Involved
10.1 Land, Location and Site Development
10.2 Construction Requirements and Expenditures
10.3 Plant Machinery
10.4 Raw Materials Requirements and Expenditures
10.5 Raw Material and Final Product Pictures
10.6 Packaging Requirements and Expenditures
10.7 Utilities Requirements and Expenditures
10.8 Manpower Requirements and Expenditures
11 Loans and Financial Assistance
12 Project Economics
12.1 Capital Cost of the Project
12.2 Techno-Economic Parameters
12.3 Product Pricing and Margins across Various Levels of the Supply Chain
12.4 Taxation and Depreciation
12.5 Income Projections
12.6 Expenditure Projections
12.7 Financial Analysis
12.8 Profit Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Capacities of Key Players
13.3 Profiles of Key Players
13.3.1 Kaifeng Xinghua Fine Chemical Ltd
13.3.1.1 Company Overview
13.3.1.2 Description
13.3.1.3 Product Portfolio
13.3.2 Shanghai Merry Yang Enterprise Co. Ltd.
13.3.2.1 Company Overview
13.3.2.2 Description
13.3.2.3 Product Portfolio
13.3.3 Tianjin North Food Co. Ltd
13.3.3.1 Company Overview
13.3.3.2 Description
13.3.3.3 Product Portfolio
13.3.4 Hangzhou Focus Corporation
13.3.4.1 Company Overview
13.3.4.2 Description
13.3.4.3 Product Portfolio
13.3.5 Blue Circle Organics Pvt. Ltd.
13.3.5.1 Company Overview
13.3.5.2 Description
13.3.5.3 Product Portfolio
13.3.6 Vishnu Chemicals Limited
13.3.6.1 Company Overview
13.3.6.2 Description
13.3.6.3 Product Portfolio