1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Ready-to-Cook Food Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rapid urbanization and demand for convenience and RTC food products
5.1.1.2. Rising number of restaurants and cafes globally
5.1.1.3. Significant penetration of RTC food on online platforms
5.1.2. Restraints
5.1.2.1. Volatility of raw material cost and availability of fresh food
5.1.3. Opportunities
5.1.3.1. Innovations and developments in ready-to-cook food products
5.1.3.2. Advancements in packaging of ready-to-cook food
5.1.4. Challenges
5.1.4.1. Concerns associated with additives used in RTC food
5.2. Market Segmentation Analysis
5.2.1. Type: High usage of conventional ready-to-cook food owing to its time-saving benefits
5.2.2. Meal Type: Increasing adoption of the vegetarian sector owing to its low-fat content and higher fiber intake
5.2.3. Product Type: Burgeoning utilization of instant noodles and soups due to their affordability and longer shelf life
5.2.4. Distribution Channel: Evolving online distribution channels for Ready-to-cook (RTC) food
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Ready-to-Cook Food Market, by Type
6.1. Introduction
6.2. Conventional
6.3. Traditional
7. Ready-to-Cook Food Market, by Meal Type
7.1. Introduction
7.2. Non-Vegetarian
7.3. Vegetarian
8. Ready-to-Cook Food Market, by Product Type
8.1. Introduction
8.2. Baked Goods
8.3. Desserts & Sweets
8.4. Instant Noodles & Soups
8.5. Meat & Poultry
9. Ready-to-Cook Food Market, by Distribution Channel
9.1. Introduction
9.2. Offline
9.3.1. Convenience Stores
9.3.2. Supermarkets & Hypermarkets
9.3. Online
10. Americas Ready-to-Cook Food Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Ready-to-Cook Food Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Ready-to-Cook Food Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
13.3.1. New Product Launch & Enhancement
13.3.1.1. Campbell’s Foodservice Launches Culinary Reserve Soups
13.3.1.2. Adani Wilmar launches Kohinoor Biryani Kit in their Ready-to-Cook Food Range
13.3.2. Award, Recognition, & Expansion
13.3.2.1. Marico aims to strengthen foothold in healthy foods and easy-to-cook segments in India
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. Bakkavor Foods Ltd.
14.1.2. Bambino Agro Industries Ltd.
14.1.3. CG Corp.
14.1.4. DARSHAN FOODS PVT. LTD.
14.1.5. Desai Foods Pvt Ltd.
14.1.6. Gits Food Products Pvt. Ltd.
14.1.7. Godrej Agrovet Ltd.
14.1.8. Hindustan Unilever Ltd.
14.1.9. iD Fresh Food (India) Pvt. Ltd.
14.1.10. IndianFarm Foods Pvt. Ltd.
14.1.11. ITC Ltd.
14.1.12. Kohinoor Foods Ltd.
14.1.13. Maiyas Beverages and Foods Pvt. Ltd.
14.1.14. McCain Foods Ltd.
14.1.15. MTR Foods Pvt. Ltd.
14.1.16. NatureRaised Farms
14.1.17. Nestle S.A.
14.1.18. Nomad Foods Limited
14.1.19. Pink Harvest Farms
14.1.20. Raised & Rooted
14.1.21. Regal Kitchen Foods Ltd.
14.1.22. Tasty Tales
14.1.23. Tat Hui Foods Pte. Ltd.
14.1.24. TataQ
14.1.25. TOPCHOP
14.1.26. Tyson Foods, Inc.
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing