1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Quick Service Restaurant Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Popularity of eating out and purchasing convenient fast food among young population
5.1.1.2. Growing inclination toward online food ordering from QSRs
5.1.1.3. Seasonal addition of add-on dishes and drink options to improve customer satisfaction
5.1.2. Restraints
5.1.2.1. Difficulties in maintaining margins and high operating costs
5.1.3. Opportunities
5.1.3.1. Player initiatives and investments in franchising and marketing of QSRs
5.1.3.2. Emerging adoption of self-service and AR/VR technologies
5.1.4. Challenges
5.1.4.1. Concerns associated with quality and consistency control
5.2. Market Segmentation Analysis
5.2.1. Product: Preferences of customers towards attractive foods
5.2.2. Cuisine Type: Demand for fast foods, such as burgers and hotdogs in american cuisine
5.2.3. Structure: Increasing chained quick service restaurant networks capturing large consumer base
5.2.4. Service Type: Adaptability towards Home Delivery services
5.3. Market Trend Analysis
5.3.1. Well-established, regulated, and developed QSR market in Americas
5.3.2. Rapidly expanding QSR landscape across APAC with changing consumer trends
5.3.3. Continuously growing and evolving QSR market in the EMEA region with increasing incorporation of vegan and organic options in the menu
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
6. Quick Service Restaurant Market, by Product
6.1. Introduction
6.2. Hamburgers
6.3. Pizzas
6.4. Sandwiches
6.5. Tacos & Burritos
7. Quick Service Restaurant Market, by Cuisine Type
7.1. Introduction
7.2. American Cuisine
7.3. Chinese Cuisine
7.4. French Cuisine
7.5. Greek Cuisine
7.6. Indian Cuisine
7.7. Italian Cuisine
7.8. Japanese Cuisine
7.9. Mexican Cuisine
7.10. Spanish Cuisine
7.11. Turkish & Lebanese Cuisine
8. Quick Service Restaurant Market, by Structure
8.1. Introduction
8.2. Chained
8.3. Independent
9. Quick Service Restaurant Market, by Service Type
9.1. Introduction
9.2. Drive-Through
9.3. Eat-In
9.4. Home Delivery
9.5. Take Away
10. Americas Quick Service Restaurant Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Quick Service Restaurant Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Quick Service Restaurant Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
13.3.1. Merger & Acquisition
13.3.1.1. Rebel Foods to acquire franchisee licensing rights of Wendy’s to grow its restaurant model in India
13.3.2. Agreement, Collaboration, & Partnership
13.3.2.1. Domino’s is partnering with Uber Eats in company-first delivery aggregator partnership
13.3.2.2. Wendy’s Partners with Pipedream to Pilot Industry-First Underground Delivery System for Mobile Orders
13.3.2.3. Uber Eats Announces Delivery Partnership with Little Caesars
13.3.2.4. Subway secures multi-unit owner agreements
13.3.3. New Product Launch & Enhancement
13.3.3.1. Domino’s launches Pinpoint Delivery system
13.3.4. Investment & Funding
13.3.4.1. Lafayette Square Announces Up to USD 50 Million in Financing to Expand Quick Service Restaurant Franchise Ownership in Underserved Communities
13.3.5. Award, Recognition, & Expansion
13.3.5.1. Restaurant Brands International announces the start of Firehouse Subs global expansion
13.3.5.2. Zaxby’s Debuts First Franchise Restaurant Without Dining Room
13.3.5.3. Long John Silver’s Opens First Restaurant in Indonesia
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. American Dairy Queen Corporation
14.1.2. Big Boy Restaurant Group LLC
14.1.3. Bojangles’ Restaurants, Inc.
14.1.4. Carl’s Jr. Restaurants LLC
14.1.5. Chick-fil-A, Inc.
14.1.6. Chipotle Mexican Grill, Inc.
14.1.7. Church’s Texas Chicken
14.1.8. Culver Franchising System, LLC
14.1.9. Domino’s Pizza Inc.
14.1.10. Drunken Monkey
14.1.11. Fireaway Pizza
14.1.12. Hunt Brothers Pizza, LLC
14.1.13. Inspire Brands, Inc.
14.1.14. Jack in the Box Inc.
14.1.15. Little Caesar Enterprises, Inc.
14.1.16. Long John Silver’s, LLC
14.1.17. McDonald’s Corporation
14.1.18. Panda Restaurant Group, Inc.
14.1.19. Panera Bread
14.1.20. Papa John’s International, Inc.
14.1.21. Quiznos
14.1.22. Restaurant Brands International Inc.
14.1.23. Starbucks Corporation
14.1.24. Steak n Shake Enterprises, Inc.
14.1.25. Subway
14.1.26. The Wendy’s Company
14.1.27. Whatabrands LLC
14.1.28. Wok&Go Franchise Uk Limited
14.1.29. Yum! Brands, Inc.
14.1.30. Yörpas Yöresel Gıdaler Pazarlama A.Ş.
14.1.31. Zaxby’s SPE Franchisor LLC
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing