カテゴリー： IMARC, 世界, 消費財/食品

加工肉の世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Processed Meat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	◆商品コード：IMARC23AP115 ◆発行会社（リサーチ会社）：IMARC ◆発行日：2023年2月21日 ◆ページ数：151 ◆レポート形式：英語 / PDF ◆納品方法：Eメール ◆調査対象地域：グローバル ◆産業分野：食品

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❖ レポートの概要 ❖

アイマーク社の本調査資料によると、2022年に5,678億ドルであった世界の加工肉市場規模が、2028年までに7,874億ドルとなり、予測期間中にCAGR5.7%で拡大すると見込まれています。本書は、加工肉の世界市場を徹底的に分析し、市場の現状や今後の動向をまとめた資料です。序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、肉種類別（家禽肉、牛肉、羊肉、豚肉、その他）分析、製品別（生鮮処理肉、発酵生肉、レア調理肉、調理済み肉、その他）分析、加工別（チルド、冷凍、缶詰）分析、流通別（企業販売（HoReCa）、小売販売）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況など、以下の構成で掲載しています。また、本書内には、BRF SA、Cargill Inc.、Foster Farms、Hormel Foods Corporation、JBS SA、Marel hf、Marfrig、National Beef、Nippon Ham Foods Ltd.、OSI Group、Perdue Farms、Pilgrim's Pride、Sadia、Sanderson Farms Inc、Sysco、and Tyson Foods.など、参入企業情報が含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界の加工肉市場規模：肉種類別
- 家禽肉の市場規模
- 牛肉の市場規模
- 羊肉の市場規模
- 豚肉の市場規模
- その他の市場規模
・世界の加工肉市場規模：製品別
- 生鮮処理肉の市場規模
- 発酵生肉の市場規模
- レア調理肉の市場規模
- 調理済み肉の市場規模
- その他の市場規模
・世界の加工肉市場規模：加工別
- チルド加工肉の市場規模
- 冷凍加工肉の市場規模
- 缶詰加工肉の市場規模
・世界の加工肉市場規模：流通別
- 企業販売（HoReCa）チャネルの市場規模
- 小売販売チャネルの市場規模
・世界の加工肉市場規模：地域別
- 北米の加工肉市場規模
- ヨーロッパの加工肉市場規模
- アジア太平洋の加工肉市場規模
- 中南米の加工肉市場規模
- 中東・アフリカの加工肉市場規模
・SWOT分析
・バリューチェーン分析
・ポーターズファイブフォース分析
・価格分析
・競争状況

The global processed meat market size reached US$ 567.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 787.4 Billion by 2028, exhibiting a growth rate (CAGR) of 5.7% during 2023-2028.

Processed meat is an umbrella term referring to meat products that have been modified and enriched with multiple additives. Some of the most commonly used additives include salt, sugar, oil, minerals, acidifiers, flavoring agents, preservative mixtures and other seasonings. The curing of meat is done in order to improve its taste and quality, extend its shelf life and enhance the overall flavor. The meat can also be processed through cooking, smoking and fermenting that aids in reducing the chances of unwanted microorganism growth on the product at a later date. These processed meat products are a rich source of essential nutrients, including proteins, vitamins, minerals, selenium, choline, niacin and riboflavin. Various types of fresh meats, including red and white meat from swine, poultry, cattle or sea animals, can be combined together and processed to form bacon, sausages, salami, hot dogs, beef jerky, canned meat and meat-based snacks. Although these products contain high concentrations of cholesterol and preservatives that are considered to be unhealthy, the enhanced flavor and convenience associated with processed meat is largely driving the market growth.

Rising Popularity of Ready-to-Eat Products Acts as a Key Processed Meat Market Trend
The market is primarily driven by the increasing demand for ready-to-eat meat products across the globe. This is facilitated by rapid urbanization, inflating per capita income levels and shifting dietary preferences of the masses. The busy schedules and the hectic lifestyles led by the working professionals have also impelled the sales of processed meat products. Apart from this, there has been a significant rise in the demand for animal-based proteins among individuals. This can be attributed to the growing consciousness among consumers regarding the consumption of nutrient-rich packaged product variants. This, along with the enhanced convenience offered by these products and considerable growth in the food processing industry, is facilitating the uptake of processed meat. The market is further driven by the rising popularity of international cuisines. Supported by the rapid expansion of online and organized retail across the globe, this is creating a positive outlook for the market. Along with this, numerous quick service restaurant (QSR) chains, restaurants and hotels, as well as various retail and convenience stores, are offering a variety of products that comprise processed meat as the key ingredient. Coupled with the thriving food sector on the global level, this is providing an impetus to the market growth.

Shifting Preference Toward Organic Product Variants to Propel the Market Growth
The growing awareness about the risks associated with the increasing usage of nitrate for curing purposes in processed meat products has impelled the manufacturers to replace it with healthier counterparts. Therefore, several players are now substituting nitrate with natural curing agents, such as cherry celery powder, which is gaining widespread prominence among the masses. Additionally, numerous players are heavily investing in extensive research and development (R&D) activities in an attempt to formulate safer alternatives to the chemicals that are utilized for curing meat. There has also been an escalating demand for organic processed meat that is free from antibiotics and chemical residues. This has led players to adopt meat from organic-certified farms in order to retain the authenticity of the products. They are also widely replacing synthetic preservatives with natural alternatives, thereby providing an impetus to the market growth.

Mergers and Acquisitions Creating a Positive Outlook for the Market
Multiple industry players are focusing on expanding their production capacity by pursuing mergers and acquisitions as a key market strategy. For instance, Tyson Foods, Inc., an American food service provider, acquired Keystone Foods business from Marfrig Global Foods in 2018, thereby furthering its growth strategy and the expansion of its value-added protein capabilities. This acquisition involved six processing plants and an innovation center in the United States, along with eight plants and three innovation centers with geographical locations across the Asia Pacific. This business move aided the company to expand its international presence and deliver better service to its foodservice customers. Some of the other factors contributing to the market growth include advancements in meat preservation techniques and the growing preference for frozen meat products.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global processed meat market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on meat type, product type, processing type and distribution.

Breakup by Meat Type:
Poultry
Beef
Mutton
Pork
Others

Among these, poultry represents the most preferred meat type.

Breakup by Product Type:
Fresh-Processed Meat
Raw Fermented Meat
Raw-Cooked Meat
Pre-Cooked Meat
Cured Meat
Dried Meat
Others

The fresh-processed meat category accounts the largest market share, representing the leading segment.

Breakup by Processing Type:
Chilled
Frozen
Canned

At present, the chilled segment exhibits a clear dominance in the market.

Breakup by Distribution:
Institutional Sales (HoReCa)
Retail Sales
Supermarkets and Hypermarkets
Grocery Stores
Specialty Retailers
Online Stores
Others

Currently, retail sales account for the majority of the total processed meat market share.

Breakup by Region:
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Argentina
Colombia
Chile
Peru
Others
Middle East and Africa
Turkey
Saudi Arabia
Iran
United Arab Emirates
Others

Amongst these, North America holds the leading position in the market.

Competitive Landscape:
The competitive landscape of the industry has been examined in the report with the detailed profiles of the key players operating in the market. Some of these players include BRF SA, Cargill Inc., Foster Farms, Hormel Foods Corporation, JBS SA, Marel hf, Marfrig, National Beef, Nippon Ham Foods Ltd., OSI Group, Perdue Farms, Pilgrim’s Pride, Sadia, Sanderson Farms Inc, Sysco, and Tyson Foods.

Key Questions Answered in This Report
1. What is the market size for the global processed meat market 2028?
2. What are the global processed meat market drivers?
3. What are the key industry trends in the global processed meat market?
4. What is the impact of COVID-19 on the global processed meat market?
5. What is the global processed meat market breakup by meat type?
6. What is the global processed meat market breakup by processing type?
7. What are the major regions in the global processed meat market?
8. Who are the key companies/players in the global processed meat market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Processed Meat Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Meat Type
6.1 Poultry
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Beef
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Mutton
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Pork
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Product Type
7.1 Fresh-Processed Meat
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Raw Fermented Meat
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Raw-Cooked Meat
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Pre-Cooked Meat
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Cured Meat
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Dried Meat
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Others
7.7.1 Market Trends
7.7.2 Market Forecast
8 Market Breakup by Processing Type
8.1 Chilled
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Frozen
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Canned
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Distribution
9.1 Institutional Sales (HoReCa)
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Retail Sales
9.2.1 Market Trends
9.2.2 Market Breakup by Channel
9.2.2.1 Supermarkets and Hypermarkets
9.2.2.1.1 Market Trends
9.2.2.1.2 Market Forecast
9.2.2.2 Grocery Stores
9.2.2.2.1 Market Trends
9.2.2.2.2 Market Forecast
9.2.2.3 Specialty Retailers
9.2.2.3.1 Market Trends
9.2.2.3.2 Market Forecast
9.2.2.4 Online Stores
9.2.2.4.1 Market Trends
9.2.2.4.2 Market Forecast
9.2.2.5 Others
9.2.2.5.1 Market Trends
9.2.2.5.2 Market Forecast
9.2.3 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Europe
10.2.1 Germany
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 France
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 United Kingdom
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 Italy
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Spain
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Russia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Asia Pacific
10.3.1 China
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 Japan
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 India
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 South Korea
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Australia
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Indonesia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Argentina
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.4.4 Colombia
10.4.4.1 Market Trends
10.4.4.2 Market Forecast
10.4.5 Chile
10.4.5.1 Market Trends
10.4.5.2 Market Forecast
10.4.6 Peru
10.4.6.1 Market Trends
10.4.6.2 Market Forecast
10.4.7 Others
10.4.7.1 Market Trends
10.4.7.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Turkey
10.5.1.1 Market Trends
10.5.1.2 Market Forecast
10.5.2 Saudi Arabia
10.5.2.1 Market Trends
10.5.2.2 Market Forecast
10.5.3 Iran
10.5.3.1 Market Trends
10.5.3.2 Market Forecast
10.5.4 United Arab Emirates
10.5.4.1 Market Trends
10.5.4.2 Market Forecast
10.5.5 Others
10.5.5.1 Market Trends
10.5.5.2 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Indicators
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 BRF SA
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Financials
15.3.1.4 SWOT Analysis
15.3.2 Cargill Inc.
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Foster Farms
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 Hormel Foods Corporation
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Financials
15.3.4.4 SWOT Analysis
15.3.5 JBS SA
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Marel hf
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 Marfrig
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.8 National Beef
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.9 Nippon Ham Foods Ltd.
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.9.3 Financials
15.3.10 OSI Group
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.11 Perdue Farms
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio
15.3.12 Pilgrim’s Pride
15.3.12.1 Company Overview
15.3.12.2 Product Portfolio
15.3.12.3 Financials
15.3.12.4 SWOT Analysis
15.3.13 Sadia
15.3.13.1 Company Overview
15.3.13.2 Product Portfolio
15.3.14 Sanderson Farms Inc
15.3.14.1 Company Overview
15.3.14.2 Product Portfolio
15.3.14.3 Financials
15.3.14.4 SWOT Analysis
15.3.15 Sysco
15.3.15.1 Company Overview
15.3.15.2 Product Portfolio
15.3.16 Tyson Foods
15.3.16.1 Company Overview
15.3.16.2 Product Portfolio

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加工肉の世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

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