◆英語タイトル：Prawn Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	◆商品コード：IMARC23AP114 ◆発行会社（リサーチ会社）：IMARC ◆発行日：2023年2月21日 ◆ページ数：131 ◆レポート形式：英語 / PDF ◆納品方法：Eメール ◆調査対象地域：グローバル ◆産業分野：食品

The global prawn market size reached 8.1 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.7 Million Tons by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028. The growing adoption of a healthy diet, rising number of e-commerce brands and distribution channels selling fresh and premium quality prawns and the increasing number of restaurants, pubs, and fast-food chains selling flavorful seafood represent some of the key factors driving the market.

Prawn is a marine decapod crustacean with a long tail and antennas and numerous legs that are found in rockpools and shallow waters. They feed on decaying seaweed and dead mussels and are a rich source of protein, phosphorus, copper, zinc, and magnesium. It also comprises antioxidants like selenium, which are essential for reducing oxidative stress, boosting immunity, and improving skin and hair conditions. It has vitamin B12 that is essential for retaining the healthy condition of genetic material, improving nerve cells, and preventing megaloblastic anemia. Prawn helps in building strong bones and increasing muscle mass of the body. Apart from this, it assists in rejuvenating the skin, reducing fine lines, and improving the texture of the skin due to the presence of vitamin E. It lowers blood sugar and cholesterol levels, which is crucial for maintaining a healthy lifestyle and preventing the occurrence of various chronic diseases. It is extensively consumed by fitness enthusiasts and gymgoers as it contains betaine, which is required for maintaining normal levels of homocysteine in the body. Furthermore, as it can be incorporated into a wide variety of dishes, the demand for prawn is increasing around the world.

Prawn Market Trends:
At present, the increasing demand for prawns due to changing dietary patterns of consumers represents one of the primary factors influencing the market positively. Besides this, the rising consumption of healthy diets comprising proteins and antioxidants to prevent the occurrence of various chronic diseases, such as diabetes, obesity, arthritis, and cardiovascular complications, is propelling the growth of the market. In addition, key market players are adopting effective breeding techniques to increase the production of prawns and also improve the quality of the product. They are also integrating various sustainable prawn breeding methods to decrease the carbon footprint and production of numerous pollutants, such as salts, chemicals, and other biological wastes capable of harming the surrounding habitats. Apart from this, the growing number of e-commerce brands and distribution channels selling fresh and premium quality prawns is offering a favorable market outlook. Additionally, governing agencies of various countries are undertaking initiatives to strengthen the aquaculture industry by providing funds and educating fishermen and pisciculturists with effective knowledge about boosting the production of prawns. Moreover, the increasing number of restaurants, pubs, and fast-food chains selling flavorful seafood is supporting the growth of the market. Furthermore, rising preferences of individuals to try various unique international cuisines consisting of seafood are bolstering the market growth.

Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global prawn market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:
How has the global prawn market performed so far, and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in the global prawn market?
What is the impact of each driver, restraint, and opportunity on the global prawn market?
What are the key regional markets?
Which countries represent the most attractive prawn market?
What is the competitive structure of the global prawn market?
Who are the key players/companies in the global prawn market?