カテゴリー： IMARC, 世界, 消費財/食品

レンズ豆の世界市場2022-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Lentil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23FE0051）◆商品コード：IMARC23FE0051
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月1日
◆ページ数：133
◆レポート形式：英語 / PDF
◆納品方法：Eメール
◆調査対象地域：グローバル
◆産業分野：食品
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❖ レポートの概要 ❖

IMARC社発行の当調査資料によると、2022年14.2百万トンであった世界のレンズ豆市場規模が2028年には26.7百万トンに達し、予測期間中、年平均10.96％成長すると予測されています。当書は、レンズ豆の世界市場について総合的に調査・分析されたレポートです。序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、エンドユーザー別（家庭、スナック菓子産業、小麦粉産業、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東/アフリカ）分析、競争構造、製造プロセス、プロジェクトの詳細・要件・コスト、融資・資金援助、プロジェクトの経済性などの項目がまとめられています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション

・世界のレンズ豆市場規模：エンドユーザー別
- 家庭における市場規模
- スナック菓子産業における市場規模
- 小麦粉産業における市場規模
- その他エンドユーザーにおける市場規模

・世界のレンズ豆市場規模：地域別
- 北米のレンズ豆市場規模
- アジア太平洋のレンズ豆市場規模
- ヨーロッパのレンズ豆市場規模
- 中南米のレンズ豆市場規模
- 中東/アフリカのレンズ豆市場規模

・競争構造
・製造プロセス
・プロジェクトの詳細・要件・コスト
・融資・資金援助
・プロジェクトの経済性
・主要企業情報

The global lentil market size reached 14.2 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 26.7 Million Tons by 2028, exhibiting a growth rate (CAGR) of 10.96% during 2023-2028.

Lentils, also known as lens culinaris, are small, lens-shaped, dried seeds obtained from the legume family that grows in pods. They are rich in carbohydrates, protein, fat, fiber, folate, thiamine, vitamins, minerals, potassium, copper, zinc, iron, and other essential nutrients. They are associated with several health benefits, including improving heart health, lowering cholesterol levels, maintaining blood sugar levels, promoting weight loss, boosting energy, and minimizing the risk of developing diabetes and cancer. As a result, they find extensive application in batter and breading, bakery, beverages, meat, and snack foods.

Lentil Market Trends:
Lentil is used in the preparation of curries, gravies, sauces, salads, stews, soups, and spreads. This, in confluence with the thriving food and beverage (F&B) industry, represents one of the major factors bolstering the market growth. In addition, the escalating demand for ready-to-eat (RTE) food products on account of rapid urbanization, sedentary lifestyles, and expanding purchasing power of consumers are contributing to the market growth. Moreover, the rising inclination towards healthy and clean eating and the growing health consciousness among the masses is driving the market. It can also be attributed to the growing awareness about the health benefits of consuming lentils. Apart from this, key players are introducing value-added products, such as organic lentil flour with a low-glycemic index, gluten-free, and non-GMO variants. Besides this, there is a shift in consumer preference towards veganism and a vegetarian diet, which is increasing the consumption of lentils among individuals. Furthermore, the expansion of organized distribution channels, such as offline retail stores and online shopping channels that provide easy availability, a wide range of products supported by doorstep delivery and secured payment methods, is offering lucrative growth opportunities to manufacturers.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global lentil market report, along with forecasts at the global and country level from 2023-2028. Our report has categorized the market based on end use.

Breakup by End Use:

Home Use
Snack Food Industry
Flour Industry
Others

Lentils find extensive application in home use.

Regional Insights:

Canada
India
Australia
Turkey
Nepal
Others

Canada holds the majority of the global lentil market share due to the increasing awareness among individuals about the health benefits of consuming lentil-based food products in the country.

Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, with detailed profiles of the key players operating in the industry.

Key Questions Answered in This Report
1. What was the size of the global lentil market in 2022?
2. What is the expected growth rate of the global lentil market during 2023-2028?
3. What are the key factors driving the global lentil market?
4. What has been the impact of COVID-19 on the global lentil market?
5. What is the breakup of the global lentil market based on the end use?
6. What are the key regions in the global lentil market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Lentil Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Region
5.6 Market Breakup by End Use
5.7 Market Forecast
5.8 Imports and Exports
5.9 SWOT Analysis
5.9.1 Overview
5.9.2 Strengths
5.9.3 Weaknesses
5.9.4 Opportunities
5.9.5 Threats
5.10 Value Chain Analysis
5.10.1 Input Suppliers
5.10.2 Farmers
5.10.3 Collectors
5.10.4 Processors
5.10.5 Distributors
5.10.6 Exporters
5.10.7 Retailers
5.10.8 End-Users
5.11 Porter’s Five Forces Analysis
5.11.1 Overview
5.11.2 Bargaining Power of Buyers
5.11.3 Bargaining Power of Suppliers
5.11.4 Degree of Competition
5.11.5 Threat of New Entrants
5.11.6 Threat of Substitutes
5.12 Key Market Drivers and Success Factors
6 Performance of Key Regions
6.1 Canada
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 India
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Australia
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Turkey
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Nepal
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by End Use
7.1 Home Use
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Snack Food Industry
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Flour Industry
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Competitive Structure
9 Lentil Processing
9.1 Product Overview
9.2 Detailed Process Flow
9.3 Various Types of Unit Operations Involved
9.4 Mass Balance and Raw Material Requirements
10 Project Details, Requirements and Costs Involved
10.1 Land Requirements and Expenditures
10.2 Construction Requirements and Expenditures
10.3 Plant Machinery
10.4 Machinery Pictures
10.5 Raw Material Requirements and Expenditures
10.6 Raw Material and Final Product Pictures
10.7 Packaging Requirements and Expenditures
10.8 Transportation Requirements and Expenditures
10.9 Utility Requirements and Expenditures
10.10 Manpower Requirements and Expenditures
10.11 Other Capital Investments
11 Loans and Financial Assistance
12 Project Economics
12.1 Capital Cost of the Project
12.2 Techno-Economic Parameters
12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
12.4 Taxation and Depreciation
12.5 Income Projections
12.6 Expenditure Projections
12.7 Financial Analysis
12.8 Profit Analysis



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