カテゴリー： GlobalInfoResearch, 世界, 部品/材料

酸加水分解植物性タンパク質の世界市場2022：大豆、小麦、その他

◆英語タイトル：Global Acid-hydrolyzed Vegetable Protein Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

GlobalInfoResearchが発行した調査報告書（GIR22NO1728）◆商品コード：GIR22NO1728
◆発行会社（リサーチ会社）：GlobalInfoResearch
◆発行日：2022年11月（※2025年版があります。お問い合わせください。）
◆ページ数：101
◆レポート形式：英語 / PDF
◆納品方法：Eメール（注文後2-3日）
◆調査対象地域：グローバル
◆産業分野：化学＆材料
◆販売価格オプション（消費税別）
Single User（1名様閲覧用）USD3,480 ⇒換算￥528,960見積依頼/購入/質問フォーム
Multi User（20名様閲覧用）USD5,220 ⇒換算￥793,440見積依頼/購入/質問フォーム
Corporate User（同一法人内共有可）USD6,960 ⇒換算￥1,057,920見積依頼/購入/質問フォーム
※販売価格オプションの説明はこちらで、ご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額（日本円）＋消費税＋配送料（Eメール納品は無料）」です。
※Eメールによる納品の場合、通常ご注文当日～2日以内に納品致します。
※レポート納品後、納品日＋5日以内に請求書を発行・送付致します。（請求書発行日より2ヶ月以内の銀行振込条件、カード払いに変更可）
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。

❖ レポートの概要 ❖

酸加水分解植物性タンパク質市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。
GlobalInfoResearchの最新の調査によると、世界の酸加水分解植物性タンパク質の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。

酸加水分解植物性タンパク質市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

種類別セグメントは次をカバーします。
・大豆、小麦、その他

用途別セグメントは次のように区分されます。
・ソース、スープベース、マリネ、その他

世界の酸加水分解植物性タンパク質市場の主要な市場プレーヤーは以下のとおりです。
・Tate & Lyle、Archer Daniels Midland、Exter、Griffith Foods、Sensient Technologies、Vitana、Kerry、Aipu、Cargill、Basic Food Flavors、San Soon Seng Food Industries、Ajinomoto

地域別セグメントは次の地域・国をカバーします。
・北米（米国、カナダ、メキシコ）
・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア）
・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア）
・南アメリカ（ブラジル、アルゼンチン、コロンビア）
・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ）

本調査レポートの内容は計15章あります。
・第1章では、酸加水分解植物性タンパク質製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要な酸加水分解植物性タンパク質メーカーの企業概要、2019年～2022年までの酸加水分解植物性タンパク質の価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要な酸加水分解植物性タンパク質メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2017年～2028年までの地域別酸加水分解植物性タンパク質の販売量、売上、成長性を示しています。
・第5、6章では、2017年～2028年までの酸加水分解植物性タンパク質の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での酸加水分解植物性タンパク質市場予測を収録しています。
・第12章では、主要な原材料、主要なサプライヤー、および酸加水分解植物性タンパク質の産業チェーンを掲載しています。
・第13、14、15章では、酸加水分解植物性タンパク質の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。

***** 目次(一部) *****

・市場概要
- 酸加水分解植物性タンパク質の概要
- 種類別分析（2017年vs2021年vs2028年）：大豆、小麦、その他
- 用途別分析（2017年vs2021年vs2028年）：ソース、スープベース、マリネ、その他
- 世界の酸加水分解植物性タンパク質市場規模・予測
- 世界の酸加水分解植物性タンパク質生産能力分析
- 市場の成長要因・阻害要因・動向
・メーカー情報（企業概要、製品概要、販売量、価格、売上）
- Tate & Lyle、Archer Daniels Midland、Exter、Griffith Foods、Sensient Technologies、Vitana、Kerry、Aipu、Cargill、Basic Food Flavors、San Soon Seng Food Industries、Ajinomoto
・メーカー別市場シェア・市場集中度
・地域別市場分析2017年-2028年
・種類別分析2017年-2028年：大豆、小麦、その他
・用途別分析2017年-2028年：ソース、スープベース、マリネ、その他
・酸加水分解植物性タンパク質の北米市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：アメリカ、カナダ、メキシコなど
・酸加水分解植物性タンパク質のヨーロッパ市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど
・酸加水分解植物性タンパク質のアジア市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど
・酸加水分解植物性タンパク質の南米市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：ブラジル、アルゼンチンなど
・酸加水分解植物性タンパク質の中東・アフリカ市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Acid-hydrolyzed Vegetable Protein market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Acid-hydrolyzed Vegetable Protein market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Sauce accounting for % of the Acid-hydrolyzed Vegetable Protein global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Soy segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Acid-hydrolyzed Vegetable Protein include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, and Sensient Technologies, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Acid-hydrolyzed Vegetable Protein market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Soy
Wheat
Others
Market segment by Application can be divided into
Sauce
Soup Bases
Marinade
Other
The key market players for global Acid-hydrolyzed Vegetable Protein market are listed below:
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Acid-hydrolyzed Vegetable Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Acid-hydrolyzed Vegetable Protein, with price, sales, revenue and global market share of Acid-hydrolyzed Vegetable Protein from 2019 to 2022.
Chapter 3, the Acid-hydrolyzed Vegetable Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Acid-hydrolyzed Vegetable Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Acid-hydrolyzed Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Acid-hydrolyzed Vegetable Protein.
Chapter 13, 14, and 15, to describe Acid-hydrolyzed Vegetable Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.

❖ レポートの目次 ❖

1 Market Overview
1.1 Acid-hydrolyzed Vegetable Protein Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Acid-hydrolyzed Vegetable Protein Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Soy
1.2.3 Wheat
1.2.4 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Acid-hydrolyzed Vegetable Protein Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Sauce
1.3.3 Soup Bases
1.3.4 Marinade
1.3.5 Other
1.4 Global Acid-hydrolyzed Vegetable Protein Market Size & Forecast
1.4.1 Global Acid-hydrolyzed Vegetable Protein Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Acid-hydrolyzed Vegetable Protein Sales in Volume (2017-2028)
1.4.3 Global Acid-hydrolyzed Vegetable Protein Price (2017-2028)
1.5 Global Acid-hydrolyzed Vegetable Protein Production Capacity Analysis
1.5.1 Global Acid-hydrolyzed Vegetable Protein Total Production Capacity (2017-2028)
1.5.2 Global Acid-hydrolyzed Vegetable Protein Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Acid-hydrolyzed Vegetable Protein Market Drivers
1.6.2 Acid-hydrolyzed Vegetable Protein Market Restraints
1.6.3 Acid-hydrolyzed Vegetable Protein Trends Analysis
2 Manufacturers Profiles
2.1 Tate & Lyle
2.1.1 Tate & Lyle Details
2.1.2 Tate & Lyle Major Business
2.1.3 Tate & Lyle Acid-hydrolyzed Vegetable Protein Product and Services
2.1.4 Tate & Lyle Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Archer Daniels Midland
2.2.1 Archer Daniels Midland Details
2.2.2 Archer Daniels Midland Major Business
2.2.3 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product and Services
2.2.4 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Exter
2.3.1 Exter Details
2.3.2 Exter Major Business
2.3.3 Exter Acid-hydrolyzed Vegetable Protein Product and Services
2.3.4 Exter Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Griffith Foods
2.4.1 Griffith Foods Details
2.4.2 Griffith Foods Major Business
2.4.3 Griffith Foods Acid-hydrolyzed Vegetable Protein Product and Services
2.4.4 Griffith Foods Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Sensient Technologies
2.5.1 Sensient Technologies Details
2.5.2 Sensient Technologies Major Business
2.5.3 Sensient Technologies Acid-hydrolyzed Vegetable Protein Product and Services
2.5.4 Sensient Technologies Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Vitana
2.6.1 Vitana Details
2.6.2 Vitana Major Business
2.6.3 Vitana Acid-hydrolyzed Vegetable Protein Product and Services
2.6.4 Vitana Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Kerry
2.7.1 Kerry Details
2.7.2 Kerry Major Business
2.7.3 Kerry Acid-hydrolyzed Vegetable Protein Product and Services
2.7.4 Kerry Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Aipu
2.8.1 Aipu Details
2.8.2 Aipu Major Business
2.8.3 Aipu Acid-hydrolyzed Vegetable Protein Product and Services
2.8.4 Aipu Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Cargill
2.9.1 Cargill Details
2.9.2 Cargill Major Business
2.9.3 Cargill Acid-hydrolyzed Vegetable Protein Product and Services
2.9.4 Cargill Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 Basic Food Flavors
2.10.1 Basic Food Flavors Details
2.10.2 Basic Food Flavors Major Business
2.10.3 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product and Services
2.10.4 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.11 San Soon Seng Food Industries
2.11.1 San Soon Seng Food Industries Details
2.11.2 San Soon Seng Food Industries Major Business
2.11.3 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product and Services
2.11.4 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.12 Ajinomoto
2.12.1 Ajinomoto Details
2.12.2 Ajinomoto Major Business
2.12.3 Ajinomoto Acid-hydrolyzed Vegetable Protein Product and Services
2.12.4 Ajinomoto Acid-hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Acid-hydrolyzed Vegetable Protein Breakdown Data by Manufacturer
3.1 Global Acid-hydrolyzed Vegetable Protein Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Acid-hydrolyzed Vegetable Protein Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Acid-hydrolyzed Vegetable Protein
3.4 Market Concentration Rate
3.4.1 Top 3 Acid-hydrolyzed Vegetable Protein Manufacturer Market Share in 2021
3.4.2 Top 6 Acid-hydrolyzed Vegetable Protein Manufacturer Market Share in 2021
3.5 Global Acid-hydrolyzed Vegetable Protein Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Acid-hydrolyzed Vegetable Protein Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Acid-hydrolyzed Vegetable Protein Market Size by Region
4.1.1 Global Acid-hydrolyzed Vegetable Protein Sales in Volume by Region (2017-2028)
4.1.2 Global Acid-hydrolyzed Vegetable Protein Revenue by Region (2017-2028)
4.2 North America Acid-hydrolyzed Vegetable Protein Revenue (2017-2028)
4.3 Europe Acid-hydrolyzed Vegetable Protein Revenue (2017-2028)
4.4 Asia-Pacific Acid-hydrolyzed Vegetable Protein Revenue (2017-2028)
4.5 South America Acid-hydrolyzed Vegetable Protein Revenue (2017-2028)
4.6 Middle East and Africa Acid-hydrolyzed Vegetable Protein Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Acid-hydrolyzed Vegetable Protein Sales in Volume by Type (2017-2028)
5.2 Global Acid-hydrolyzed Vegetable Protein Revenue by Type (2017-2028)
5.3 Global Acid-hydrolyzed Vegetable Protein Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Acid-hydrolyzed Vegetable Protein Sales in Volume by Application (2017-2028)
6.2 Global Acid-hydrolyzed Vegetable Protein Revenue by Application (2017-2028)
6.3 Global Acid-hydrolyzed Vegetable Protein Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Acid-hydrolyzed Vegetable Protein Sales by Type (2017-2028)
7.2 North America Acid-hydrolyzed Vegetable Protein Sales by Application (2017-2028)
7.3 North America Acid-hydrolyzed Vegetable Protein Market Size by Country
7.3.1 North America Acid-hydrolyzed Vegetable Protein Sales in Volume by Country (2017-2028)
7.3.2 North America Acid-hydrolyzed Vegetable Protein Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Acid-hydrolyzed Vegetable Protein Sales by Type (2017-2028)
8.2 Europe Acid-hydrolyzed Vegetable Protein Sales by Application (2017-2028)
8.3 Europe Acid-hydrolyzed Vegetable Protein Market Size by Country
8.3.1 Europe Acid-hydrolyzed Vegetable Protein Sales in Volume by Country (2017-2028)
8.3.2 Europe Acid-hydrolyzed Vegetable Protein Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales by Type (2017-2028)
9.2 Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales by Application (2017-2028)
9.3 Asia-Pacific Acid-hydrolyzed Vegetable Protein Market Size by Region
9.3.1 Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Acid-hydrolyzed Vegetable Protein Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Acid-hydrolyzed Vegetable Protein Sales by Type (2017-2028)
10.2 South America Acid-hydrolyzed Vegetable Protein Sales by Application (2017-2028)
10.3 South America Acid-hydrolyzed Vegetable Protein Market Size by Country
10.3.1 South America Acid-hydrolyzed Vegetable Protein Sales in Volume by Country (2017-2028)
10.3.2 South America Acid-hydrolyzed Vegetable Protein Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales by Type (2017-2028)
11.2 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales by Application (2017-2028)
11.3 Middle East & Africa Acid-hydrolyzed Vegetable Protein Market Size by Country
11.3.1 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Acid-hydrolyzed Vegetable Protein Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Acid-hydrolyzed Vegetable Protein and Key Manufacturers
12.2 Manufacturing Costs Percentage of Acid-hydrolyzed Vegetable Protein
12.3 Acid-hydrolyzed Vegetable Protein Production Process
12.4 Acid-hydrolyzed Vegetable Protein Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Acid-hydrolyzed Vegetable Protein Typical Distributors
13.3 Acid-hydrolyzed Vegetable Protein Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer



❖ 免責事項 ❖
http://www.globalresearch.jp/disclaimer
★リサーチレポート[ 酸加水分解植物性タンパク質の世界市場2022：大豆、小麦、その他(Global Acid-hydrolyzed Vegetable Protein Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028)]についてメールでお問い合わせはこちらでお願いします。
◆関連リサーチレポート◆
  • 酵素加水分解植物性タンパク質のグローバル市場展望 2023年-2029年：大豆ペプチド、大豆オリゴペプチド
  • 酸加水分解植物性タンパク質の世界市場2022：大豆、小麦、その他
  • 酸加水分解植物性タンパク質の世界市場2022：大豆、小麦、その他
  • 加水分解ルピナスタンパク質の世界市場2022：液体、粉末
  • 加水分解米タンパク質の世界市場2022：タンパク質80%以上、タンパク質85%以上、タンパク質90%以上、その他