カテゴリー： QYResearch, 世界, 消費財/食品

加水分解植物性タンパク質（HVP）のグローバル市場2023年：HVP粉末、HVP液体

◆英語タイトル：Global Hydrolyzed Vegetable Protein (HVP) Market Research Report 2023
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❖ レポートの概要 ❖

本調査レポートは世界の加水分解植物性タンパク質（HVP）市場について調査・分析し、世界の加水分解植物性タンパク質（HVP）市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（HVP粉末、HVP液体）、用途別セグメント分析（食肉、インスタント食品＆スナック菓子、家庭用調味料、その他）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Shanghai Aipu、Baoding Weijia、MCLS China、Baoding Xinweikang、Shandong Zhonghui、Baoding Weiqun、Qingzhou Zhongkang、Qinhuangdao Jinweiなどが含まれています。世界の加水分解植物性タンパク質（HVP）市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、加水分解植物性タンパク質（HVP）市場規模を推定する際に考慮しました。

・加水分解植物性タンパク質（HVP）市場の概要
- 製品の定義
- 加水分解植物性タンパク質（HVP）のタイプ別セグメント
- 世界の加水分解植物性タンパク質（HVP）市場規模：タイプ別分析（HVP粉末、HVP液体）
- 加水分解植物性タンパク質（HVP）の用途別セグメント
- 世界の加水分解植物性タンパク質（HVP）市場規模：用途別分析（食肉、インスタント食品＆スナック菓子、家庭用調味料、その他）
- 世界の加水分解植物性タンパク質（HVP）市場規模予測（2018年-2029年）
- 加水分解植物性タンパク質（HVP）の平均価格推移（2018年-2029年）
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 加水分解植物性タンパク質（HVP）市場の競争状況およびトレンド

・加水分解植物性タンパク質（HVP）の地域別市場規模
- 北米の加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- アメリカの加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- ヨーロッパの加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- アジア太平洋の加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- 中国の加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- 日本の加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- 韓国の加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- インドの加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- オーストラリアの加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- 中南米の加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）
- 中東・アフリカの加水分解植物性タンパク質（HVP）市場規模（2018年-2029年）

・タイプ別セグメント：HVP粉末、HVP液体
- 世界の加水分解植物性タンパク質（HVP）のタイプ別販売量（2018年-2023年）
- 世界の加水分解植物性タンパク質（HVP）のタイプ別売上（2018年-2023年）
- 世界の加水分解植物性タンパク質（HVP）のタイプ別価格

・用途別セグメント：食肉、インスタント食品＆スナック菓子、家庭用調味料、その他
- 世界の加水分解植物性タンパク質（HVP）の用途別販売量（2018年-2023年）
- 世界の加水分解植物性タンパク質（HVP）の用途別売上（2018年-2023年）
- 世界の加水分解植物性タンパク質（HVP）の用途別価格

・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向
Shanghai Aipu、Baoding Weijia、MCLS China、Baoding Xinweikang、Shandong Zhonghui、Baoding Weiqun、Qingzhou Zhongkang、Qinhuangdao Jinwei

・産業チェーンと販売チャネルの分析
- 加水分解植物性タンパク質（HVP）産業チェーン分析
- 加水分解植物性タンパク質（HVP）の主要原材料
- 加水分解植物性タンパク質（HVP）の販売チャネル
- 加水分解植物性タンパク質（HVP）のディストリビューター
- 加水分解植物性タンパク質（HVP）の主要顧客

・加水分解植物性タンパク質（HVP）市場ダイナミクス
- 加水分解植物性タンパク質（HVP）の業界動向
- 加水分解植物性タンパク質（HVP）市場の成長ドライバ、課題、阻害要因

・調査成果および結論

・調査方法とデータソース

Hydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
Highlights
The global Hydrolyzed Vegetable Protein (HVP) market was valued at US$ 1323 million in 2022 and is anticipated to reach US$ 1796.4 million by 2029, witnessing a CAGR of 4.8% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
In China, core hydrolyzed vegetable protein (HVP) players include Baoding Weiqun, Shanghai Aipu, Qinhuangdao Jinwei, etc. The top three companies hold a share about 56%. East China is the biggest market in China, with a share about 41%, followed by Central China and North China, with share 21% and 17%, separately.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Vegetable Protein (HVP), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Vegetable Protein (HVP).
The Hydrolyzed Vegetable Protein (HVP) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Hydrolyzed Vegetable Protein (HVP) market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolyzed Vegetable Protein (HVP) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Shanghai Aipu
Baoding Weijia
MCLS China
Baoding Xinweikang
Shandong Zhonghui
Baoding Weiqun
Qingzhou Zhongkang
Qinhuangdao Jinwei
Segment by Type
HVP Powder
HVP Liquid
Segment by Application
Meat
Convenience Foods and Snacks
Household Seasoning
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolyzed Vegetable Protein (HVP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolyzed Vegetable Protein (HVP) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Hydrolyzed Vegetable Protein (HVP) market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Hydrolyzed Vegetable Protein (HVP) market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
This report will help stakeholders to understand the global industry status and trends of Hydrolyzed Vegetable Protein (HVP) and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
This report stays updated with novel technology integration, features, and the latest developments in the market
This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Hydrolyzed Vegetable Protein (HVP) industry.
This report helps stakeholders to gain insights into which regions to target globally
This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Hydrolyzed Vegetable Protein (HVP).
This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hydrolyzed Vegetable Protein (HVP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hydrolyzed Vegetable Protein (HVP) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Analysis of sales channel, distributors and customers
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: sales and revenue forecast, global and regional, by Type and by Application. It provides a quantitative analysis of the market size and development potential of each market segment in the next six years.
Chapter 11: The main points and conclusions of the report.

❖ レポートの目次 ❖

1 Hydrolyzed Vegetable Protein (HVP) Market Overview
1.1 Product Overview and Scope of Hydrolyzed Vegetable Protein (HVP)
1.2 Hydrolyzed Vegetable Protein (HVP) Segment by Type
1.2.1 Global Hydrolyzed Vegetable Protein (HVP) Market Value Comparison by Type (2023-2029)
1.2.2 HVP Powder
1.2.3 HVP Liquid
1.3 Hydrolyzed Vegetable Protein (HVP) Segment by Application
1.3.1 Global Hydrolyzed Vegetable Protein (HVP) Market Value by Application: (2023-2029)
1.3.2 Meat
1.3.3 Convenience Foods and Snacks
1.3.4 Household Seasoning
1.3.5 Others
1.4 Global Hydrolyzed Vegetable Protein (HVP) Market Size Estimates and Forecasts
1.4.1 Global Hydrolyzed Vegetable Protein (HVP) Revenue 2018-2029
1.4.2 Global Hydrolyzed Vegetable Protein (HVP) Sales 2018-2029
1.4.3 Global Hydrolyzed Vegetable Protein (HVP) Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Hydrolyzed Vegetable Protein (HVP) Market Competition by Manufacturers
2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share by Manufacturers (2018-2023)
2.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Manufacturers (2018-2023)
2.4 Global Hydrolyzed Vegetable Protein (HVP) Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP), Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hydrolyzed Vegetable Protein (HVP), Product Type & Application
2.7 Hydrolyzed Vegetable Protein (HVP) Market Competitive Situation and Trends
2.7.1 Hydrolyzed Vegetable Protein (HVP) Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Hydrolyzed Vegetable Protein (HVP) Players Market Share by Revenue
2.7.3 Global Hydrolyzed Vegetable Protein (HVP) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Hydrolyzed Vegetable Protein (HVP) Retrospective Market Scenario by Region
3.1 Global Hydrolyzed Vegetable Protein (HVP) Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Hydrolyzed Vegetable Protein (HVP) Global Hydrolyzed Vegetable Protein (HVP) Sales by Region: 2018-2029
3.2.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Region: 2018-2023
3.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales by Region: 2024-2029
3.3 Global Hydrolyzed Vegetable Protein (HVP) Global Hydrolyzed Vegetable Protein (HVP) Revenue by Region: 2018-2029
3.3.1 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Region: 2018-2023
3.3.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Region: 2024-2029
3.4 North America Hydrolyzed Vegetable Protein (HVP) Market Facts & Figures by Country
3.4.1 North America Hydrolyzed Vegetable Protein (HVP) Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Hydrolyzed Vegetable Protein (HVP) Sales by Country (2018-2029)
3.4.3 North America Hydrolyzed Vegetable Protein (HVP) Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Hydrolyzed Vegetable Protein (HVP) Market Facts & Figures by Country
3.5.1 Europe Hydrolyzed Vegetable Protein (HVP) Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Hydrolyzed Vegetable Protein (HVP) Sales by Country (2018-2029)
3.5.3 Europe Hydrolyzed Vegetable Protein (HVP) Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Market Facts & Figures by Country
3.6.1 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales by Country (2018-2029)
3.6.3 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Hydrolyzed Vegetable Protein (HVP) Market Facts & Figures by Country
3.7.1 Latin America Hydrolyzed Vegetable Protein (HVP) Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Hydrolyzed Vegetable Protein (HVP) Sales by Country (2018-2029)
3.7.3 Latin America Hydrolyzed Vegetable Protein (HVP) Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Market Facts & Figures by Country
3.8.1 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Sales by Country (2018-2029)
3.8.3 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Type (2018-2029)
4.1.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Type (2018-2023)
4.1.2 Global Hydrolyzed Vegetable Protein (HVP) Sales by Type (2024-2029)
4.1.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share by Type (2018-2029)
4.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Type (2018-2029)
4.2.1 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Type (2018-2023)
4.2.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Type (2024-2029)
4.2.3 Global Hydrolyzed Vegetable Protein (HVP) Revenue Market Share by Type (2018-2029)
4.3 Global Hydrolyzed Vegetable Protein (HVP) Price by Type (2018-2029)
5 Segment by Application
5.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Application (2018-2029)
5.1.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Application (2018-2023)
5.1.2 Global Hydrolyzed Vegetable Protein (HVP) Sales by Application (2024-2029)
5.1.3 Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share by Application (2018-2029)
5.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Application (2018-2029)
5.2.1 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Application (2018-2023)
5.2.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Application (2024-2029)
5.2.3 Global Hydrolyzed Vegetable Protein (HVP) Revenue Market Share by Application (2018-2029)
5.3 Global Hydrolyzed Vegetable Protein (HVP) Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Shanghai Aipu
6.1.1 Shanghai Aipu Corporation Information
6.1.2 Shanghai Aipu Description and Business Overview
6.1.3 Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Shanghai Aipu Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.1.5 Shanghai Aipu Recent Developments/Updates
6.2 Baoding Weijia
6.2.1 Baoding Weijia Corporation Information
6.2.2 Baoding Weijia Description and Business Overview
6.2.3 Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Baoding Weijia Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.2.5 Baoding Weijia Recent Developments/Updates
6.3 MCLS China
6.3.1 MCLS China Corporation Information
6.3.2 MCLS China Description and Business Overview
6.3.3 MCLS China Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.3.4 MCLS China Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.3.5 MCLS China Recent Developments/Updates
6.4 Baoding Xinweikang
6.4.1 Baoding Xinweikang Corporation Information
6.4.2 Baoding Xinweikang Description and Business Overview
6.4.3 Baoding Xinweikang Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Baoding Xinweikang Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.4.5 Baoding Xinweikang Recent Developments/Updates
6.5 Shandong Zhonghui
6.5.1 Shandong Zhonghui Corporation Information
6.5.2 Shandong Zhonghui Description and Business Overview
6.5.3 Shandong Zhonghui Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Shandong Zhonghui Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.5.5 Shandong Zhonghui Recent Developments/Updates
6.6 Baoding Weiqun
6.6.1 Baoding Weiqun Corporation Information
6.6.2 Baoding Weiqun Description and Business Overview
6.6.3 Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Baoding Weiqun Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.6.5 Baoding Weiqun Recent Developments/Updates
6.7 Qingzhou Zhongkang
6.6.1 Qingzhou Zhongkang Corporation Information
6.6.2 Qingzhou Zhongkang Description and Business Overview
6.6.3 Qingzhou Zhongkang Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Qingzhou Zhongkang Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.7.5 Qingzhou Zhongkang Recent Developments/Updates
6.8 Qinhuangdao Jinwei
6.8.1 Qinhuangdao Jinwei Corporation Information
6.8.2 Qinhuangdao Jinwei Description and Business Overview
6.8.3 Qinhuangdao Jinwei Hydrolyzed Vegetable Protein (HVP) Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Qinhuangdao Jinwei Hydrolyzed Vegetable Protein (HVP) Product Portfolio
6.8.5 Qinhuangdao Jinwei Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hydrolyzed Vegetable Protein (HVP) Industry Chain Analysis
7.2 Hydrolyzed Vegetable Protein (HVP) Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hydrolyzed Vegetable Protein (HVP) Production Mode & Process
7.4 Hydrolyzed Vegetable Protein (HVP) Sales and Marketing
7.4.1 Hydrolyzed Vegetable Protein (HVP) Sales Channels
7.4.2 Hydrolyzed Vegetable Protein (HVP) Distributors
7.5 Hydrolyzed Vegetable Protein (HVP) Customers
8 Hydrolyzed Vegetable Protein (HVP) Market Dynamics
8.1 Hydrolyzed Vegetable Protein (HVP) Industry Trends
8.2 Hydrolyzed Vegetable Protein (HVP) Market Drivers
8.3 Hydrolyzed Vegetable Protein (HVP) Market Challenges
8.4 Hydrolyzed Vegetable Protein (HVP) Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

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★リサーチレポート[ 加水分解植物性タンパク質（HVP）のグローバル市場2023年：HVP粉末、HVP液体(Global Hydrolyzed Vegetable Protein (HVP) Market Research Report 2023)]についてメールでお問い合わせはこちらでお願いします。

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加水分解植物性タンパク質（HVP）のグローバル市場2023年：HVP粉末、HVP液体

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