| ◆英語タイトル：Global Gluten-free Baking Mixes Market Size study & Forecast, by Product (Cookies, Cakes & Pastries, Bread, Pizza, Others), by Distribution Channel (Grocery Stores, Mass Merchandiser, Independent Natural or Health Food Store, Club Stores, Drug Stores, Others) and Regional Analysis, 2022-2029
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 | ◆商品コード：BZW23FE0141
◆発行会社（リサーチ会社）：Bizwit Research & Consulting
◆発行日：2023年1月29日
◆ページ数：約200
◆レポート形式：英語 / PDF
◆納品方法：Eメール（受注後3営業日）
◆調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
◆産業分野：食品
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Bizwit Research社は、2021年に約420.43百万ドルであった世界のグルテンフリーベーキングミックス市場規模は、2022年から2029年の間にCAGR 7.5％増加すると予想しています。本書は、グルテンフリーベーキングミックスの世界市場について調査・分析を行い、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）、製品別（クッキー、ケーキ・ペストリー、パン、ピザ、その他）分析、流通チャネル別（食料品店、量販店、独立型自然・健康食品店、クラブストア、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他地域）分析、競争分析、調査プロセスなどの内容をまとめています。また、本書で記載されている企業情報には、General Mills, Inc.、Conagra Brands, Inc.、Kinnikinnick Foods, Inc.、Williams-Sonoma, Inc.、Continental Mills, Inc.、Partake Foods、Chebe、Naturpro、King Arthur Baking Company, Inc.、SalDoce Fine Foodsなどが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界グルテンフリーベーキングミックス市場規模：製品別
- クッキーの市場規模
- ケーキ・ペストリーの市場規模
- パンの市場規模
- ピザの市場規模
- その他グルテンフリーベーキングミックスの市場規模
・世界グルテンフリーベーキングミックス市場規模：流通チャネル別
- 食料品店チャネルの市場規模
- 量販店チャネルの市場規模
- 独立型自然・健康食品店チャネルの市場規模
- クラブストアチャネルの市場規模
- その他チャネルの市場規模
・世界のグルテンフリーベーキングミックス市場規模：地域別
- 北米のグルテンフリーベーキングミックス市場
- ヨーロッパのグルテンフリーベーキングミックス市場
- アジア太平洋のグルテンフリーベーキングミックス市場
- 中南米のグルテンフリーベーキングミックス市場
- その他地域のグルテンフリーベーキングミックス市場
・競争分析
・調査プロセス |
Global Gluten-free Baking Mixes Market is valued at approximately USD 420.43 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.5% over the forecast period 2022-2029. Gluten-free baking mixes are a mixed formulation of ingredients used for the cooking of baked goods that do not contain gluten-containing ingredients. The growing consumption of bakery foods, rising demand for convenient healthy food items, coupled with the high demand among health consciousness, especially among millennials and Gen Z, are attributing to the market growth across the globe.
The high prevalence of celiac disease and Irritable Bowel Syndrome (IBS) is the key factor that are propelling market growth across the globe. About IBS reported that it was estimated that there were approximately 5-10% of the global population is affected by IBS, in which 35% to 40% are male and 60% to 65% of individuals female, along with most people are under the age of 50. Thereby, the growing incidences of IBS are fueling the demand for gluten-free baking mixes, which, in turn, accelerates market growth. Moreover, growing awareness about gluten-free baking mixes among the population, as well as the increasing investment by the leading market players are offering various growth prospects to the market over the forecasting years. However, the volatility in the prices of raw materials is challenging the market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Gluten-free Baking Mixes Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the increasing prevalence of celiac diseases and rising awareness about the side effects of gluten on health. Whereas, the Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as the rising preference towards healthy lifestyle among consumers, increase in the cases of allergic diseases, as well as rising demand for healthy food items in the regional market.
Major market players included in this report are:
General Mills, Inc.
Conagra Brands, Inc.
Kinnikinnick Foods, Inc.
Williams-Sonoma, Inc.
Continental Mills, Inc.
Partake Foods
Chebe
Naturpro
King Arthur Baking Company, Inc.
SalDoce Fine Foods
Recent Developments in the Market:
In June 2020, SalDoce Fine Foods introduced its products on eBay and Amazon Australia via its brand YesYouCan, which aims on quality and innovation to capture a larger market share.
Global Gluten-free Baking Mixes Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Product, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Cookies
Cakes & Pastries
Bread
Pizza
Others
By Distribution Channel:
Grocery Stores
Mass Merchandiser
Independent Natural or Health Food Store
Club Stores
Drug Stores
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Million)
1.2.1. Gluten-free Baking Mixes Market, by Region, 2019-2029 (USD Million)
1.2.2. Gluten-free Baking Mixes Market, by Product, 2019-2029 (USD Million)
1.2.3. Gluten-free Baking Mixes Market, by Distribution Channel, 2019-2029 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Gluten-free Baking Mixes Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Gluten-free Baking Mixes Market Dynamics
3.1. Gluten-free Baking Mixes Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising prevalence of celiac disease and Irritable Bowel Syndrome
3.1.1.2. Increasing consumption of bakery foods
3.1.2. Market Challenges
3.1.2.1. Volatility in the prices of raw materials
3.1.3. Market Opportunities
3.1.3.1. Growing awareness about gluten-free baking mixes among the population
3.1.3.2. Increasing investment by the leading market players
Chapter 4. Global Gluten-free Baking Mixes Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Gluten-free Baking Mixes Market, by Product
6.1. Market Snapshot
6.2. Global Gluten-free Baking Mixes Market by Product, Performance – Potential Analysis
6.3. Global Gluten-free Baking Mixes Market Estimates & Forecasts by Product 2019-2029 (USD Million)
6.4. Gluten-free Baking Mixes Market, Sub Segment Analysis
6.4.1. Cookies
6.4.2. Cakes & Pastries
6.4.3. Bread
6.4.4. Pizza
6.4.5. Others
Chapter 7. Global Gluten-free Baking Mixes Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Gluten-free Baking Mixes Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Gluten-free Baking Mixes Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Million)
7.4. Gluten-free Baking Mixes Market, Sub Segment Analysis
7.4.1. Grocery Stores
7.4.2. Mass Merchandiser
7.4.3. Independent Natural or Health Food Store
7.4.4. Club Stores
7.4.5. Drug Stores
7.4.6. Others
Chapter 8. Global Gluten-free Baking Mixes Market, Regional Analysis
8.1. Gluten-free Baking Mixes Market, Regional Market Snapshot
8.2. North America Gluten-free Baking Mixes Market
8.2.1. U.S. Gluten-free Baking Mixes Market
8.2.1.1. Product breakdown estimates & forecasts, 2019-2029
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Gluten-free Baking Mixes Market
8.3. Europe Gluten-free Baking Mixes Market Snapshot
8.3.1. U.K. Gluten-free Baking Mixes Market
8.3.2. Germany Gluten-free Baking Mixes Market
8.3.3. France Gluten-free Baking Mixes Market
8.3.4. Spain Gluten-free Baking Mixes Market
8.3.5. Italy Gluten-free Baking Mixes Market
8.3.6. Rest of Europe Gluten-free Baking Mixes Market
8.4. Asia-Pacific Gluten-free Baking Mixes Market Snapshot
8.4.1. China Gluten-free Baking Mixes Market
8.4.2. India Gluten-free Baking Mixes Market
8.4.3. Japan Gluten-free Baking Mixes Market
8.4.4. Australia Gluten-free Baking Mixes Market
8.4.5. South Korea Gluten-free Baking Mixes Market
8.4.6. Rest of Asia Pacific Gluten-free Baking Mixes Market
8.5. Latin America Gluten-free Baking Mixes Market Snapshot
8.5.1. Brazil Gluten-free Baking Mixes Market
8.5.2. Mexico Gluten-free Baking Mixes Market
8.5.3. Rest of Latin America Gluten-free Baking Mixes Market
8.6. Rest of The World Gluten-free Baking Mixes Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. General Mills, Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Conagra Brands, Inc.
9.2.3. Kinnikinnick Foods, Inc.
9.2.4. Williams-Sonoma, Inc.
9.2.5. Continental Mills, Inc.
9.2.6. Partake Foods
9.2.7. Chebe
9.2.8. Naturpro
9.2.9. King Arthur Baking Company, Inc.
9.2.10. SalDoce Fine Foods
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
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