カテゴリー： Market Monitor Global, 世界, 消費財/食品

食用ビフィズス菌の世界市場見通し2023年-2029年

◆英語タイトル：Bifidobacteria for Food Market, Global Outlook and Forecast 2023-2029

Market Monitor Globalが発行した調査報告書（MMG23FB1288）◆商品コード：MMG23FB1288
◆発行会社（リサーチ会社）：Market Monitor Global
◆発行日：2023年2月
◆ページ数：74
◆レポート形式：英語 / PDF
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◆調査対象地域：グローバル、北米、アメリカ、ヨーロッパ、アジア、日本、中国、東南アジア、インド、南米、中東・アフリカなど
◆産業分野：食品＆飲料
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❖ レポートの概要 ❖

当調査レポートは次の情報を含め、世界の食用ビフィズス菌市場規模と予測を収録しています。・世界の食用ビフィズス菌市場：売上、2018年-2023年、2024年-2029年
・世界の食用ビフィズス菌市場：販売量、2018年-2023年、2024年-2029年
・世界のトップ5企業、2022年

世界の食用ビフィズス菌市場は2022年に000Mドルと評価され、予測期間中に000％のCAGRで2029年までに000Mドルに達すると予測されています。米国市場は2022年に000Mドルと推定されており、中国は2029年までに000Mドルに達すると予測されています。「液体」セグメントは今後6年間、000%のCAGRで2029年までに000Mドルに成長すると予測されています。

食用ビフィズス菌のグローバル主要企業は、DuPont(Danisco)、Chr. Hansen、Lallemand、China-Biotics、Nestle、Danone、Probi、BioGaia、Yakult、Novozymesなどです。2022年にトップ5企業がグローバル売上シェアの約000%を占めています。

MARKET MONITOR GLOBAL（MMG）は、食用ビフィズス菌のメーカー、サプライヤー、流通業者、および業界の専門家を調査しました。これには、販売量、売上、需要、価格変動、製品タイプ、最近の動向と計画、産業トレンド、成長要因、課題、阻害要因、潜在的なリスクなどが含まれます。

【セグメント別市場分析】

世界の食用ビフィズス菌市場：タイプ別、2018年-2023年、2024年-2029年
世界の食用ビフィズス菌市場：タイプ別市場シェア、2022年
・液体、粉末

世界の食用ビフィズス菌市場：用途別、2018年-2023年、2024年-2029年
世界の食用ビフィズス菌市場：用途別市場シェア、2022年
・発酵食品、飲料、その他

世界の食用ビフィズス菌市場：地域・国別、2018年-2023年、2024年-2029年
世界の食用ビフィズス菌市場：地域別市場シェア、2022年
・北米：アメリカ、カナダ、メキシコ
・ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア
・アジア：中国、日本、韓国、東南アジア、インド
・南米：ブラジル、アルゼンチン
・中東・アフリカ：トルコ、イスラエル、サウジアラビア、UAE

【競合分析】

また、当レポートは主要な市場参加者の分析を提供します。
・主要企業における食用ビフィズス菌のグローバル売上、2018年-2023年
・主要企業における食用ビフィズス菌のグローバル売上シェア、2022年
・主要企業における食用ビフィズス菌のグローバル販売量、2018年-2023年
・主要企業における食用ビフィズス菌のグローバル販売量シェア、2022年

さらに、当レポートは主要企業のプロファイルを提示します。
DuPont(Danisco)、Chr. Hansen、Lallemand、China-Biotics、Nestle、Danone、Probi、BioGaia、Yakult、Novozymes

*************************************************************

・調査・分析レポートの概要
食用ビフィズス菌市場の定義
市場セグメント
世界の食用ビフィズス菌市場概要
当レポートの特徴・ベネフィット
調査手法と情報源

・世界の食用ビフィズス菌市場規模
世界の食用ビフィズス菌市場規模：2022年 VS 2029年
世界の食用ビフィズス菌市場規模と予測 2018年-2029年

・競争状況
グローバルトップ企業
売上ベースでのグローバルトップ企業
企業別グローバルでの食用ビフィズス菌の売上
グローバルトップ3およびトップ5企業、2022年売上ベース
グローバル企業の食用ビフィズス菌製品タイプ
グローバルにおけるティア1、ティア2、ティア3企業

・タイプ別市場分析
タイプ区分：液体、粉末
食用ビフィズス菌のタイプ別グローバル売上・予測

・用途別市場分析
用途区分：発酵食品、飲料、その他
食用ビフィズス菌の用途別グローバル売上・予測

・地域別市場分析
地域別食用ビフィズス菌市場規模 2022年と2029年
地域別食用ビフィズス菌売上・予測
北米市場：アメリカ、カナダ、メキシコ
ヨーロッパ市場：ドイツ、フランス、イギリス、イタリア、ロシア
アジア市場：中国、日本、韓国、東南アジア、インド
南米市場：ブラジル、アルゼンチン
中東・アフリカ市場：トルコ、イスラエル、サウジアラビア、UAE

・主要企業のプロファイル（企業概要、事業概要、主要製品、売上、ニュースなど）
DuPont(Danisco)、Chr. Hansen、Lallemand、China-Biotics、Nestle、Danone、Probi、BioGaia、Yakult、Novozymes
...

This report aims to provide a comprehensive presentation of the global market for Bifidobacteria for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bifidobacteria for Food. This report contains market size and forecasts of Bifidobacteria for Food in global, including the following market information:
Global Bifidobacteria for Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Bifidobacteria for Food Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Bifidobacteria for Food companies in 2022 (%)
The global Bifidobacteria for Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Liquid Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Bifidobacteria for Food include DuPont(Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia and Yakult, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Bifidobacteria for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
[Total Market by Segment]
Global Bifidobacteria for Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Bifidobacteria for Food Market Segment Percentages, by Type, 2022 (%)
Liquid
Powder
Global Bifidobacteria for Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Bifidobacteria for Food Market Segment Percentages, by Application, 2022 (%)
Fermented Food
Drinks
Others
Global Bifidobacteria for Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Bifidobacteria for Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bifidobacteria for Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bifidobacteria for Food revenues share in global market, 2022 (%)
Key companies Bifidobacteria for Food sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Bifidobacteria for Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DuPont(Danisco)
Chr. Hansen
Lallemand
China-Biotics
Nestle
Danone
Probi
BioGaia
Yakult
Novozymes
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bifidobacteria for Food, market overview.
Chapter 2: Global Bifidobacteria for Food market size in revenue and volume.
Chapter 3: Detailed analysis of Bifidobacteria for Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bifidobacteria for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bifidobacteria for Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

❖ レポートの目次 ❖

1 Introduction to Research & Analysis Reports
1.1 Bifidobacteria for Food Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Bifidobacteria for Food Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Bifidobacteria for Food Overall Market Size
2.1 Global Bifidobacteria for Food Market Size: 2022 VS 2029
2.2 Global Bifidobacteria for Food Revenue, Prospects & Forecasts: 2018-2029
2.3 Global Bifidobacteria for Food Sales: 2018-2029
3 Company Landscape
3.1 Top Bifidobacteria for Food Players in Global Market
3.2 Top Global Bifidobacteria for Food Companies Ranked by Revenue
3.3 Global Bifidobacteria for Food Revenue by Companies
3.4 Global Bifidobacteria for Food Sales by Companies
3.5 Global Bifidobacteria for Food Price by Manufacturer (2018-2023)
3.6 Top 3 and Top 5 Bifidobacteria for Food Companies in Global Market, by Revenue in 2022
3.7 Global Manufacturers Bifidobacteria for Food Product Type
3.8 Tier 1, Tier 2 and Tier 3 Bifidobacteria for Food Players in Global Market
3.8.1 List of Global Tier 1 Bifidobacteria for Food Companies
3.8.2 List of Global Tier 2 and Tier 3 Bifidobacteria for Food Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type – Global Bifidobacteria for Food Market Size Markets, 2022 & 2029
4.1.2 Liquid
4.1.3 Powder
4.2 By Type – Global Bifidobacteria for Food Revenue & Forecasts
4.2.1 By Type – Global Bifidobacteria for Food Revenue, 2018-2023
4.2.2 By Type – Global Bifidobacteria for Food Revenue, 2024-2029
4.2.3 By Type – Global Bifidobacteria for Food Revenue Market Share, 2018-2029
4.3 By Type – Global Bifidobacteria for Food Sales & Forecasts
4.3.1 By Type – Global Bifidobacteria for Food Sales, 2018-2023
4.3.2 By Type – Global Bifidobacteria for Food Sales, 2024-2029
4.3.3 By Type – Global Bifidobacteria for Food Sales Market Share, 2018-2029
4.4 By Type – Global Bifidobacteria for Food Price (Manufacturers Selling Prices), 2018-2029
5 Sights by Application
5.1 Overview
5.1.1 By Application – Global Bifidobacteria for Food Market Size, 2022 & 2029
5.1.2 Fermented Food
5.1.3 Drinks
5.1.4 Others
5.2 By Application – Global Bifidobacteria for Food Revenue & Forecasts
5.2.1 By Application – Global Bifidobacteria for Food Revenue, 2018-2023
5.2.2 By Application – Global Bifidobacteria for Food Revenue, 2024-2029
5.2.3 By Application – Global Bifidobacteria for Food Revenue Market Share, 2018-2029
5.3 By Application – Global Bifidobacteria for Food Sales & Forecasts
5.3.1 By Application – Global Bifidobacteria for Food Sales, 2018-2023
5.3.2 By Application – Global Bifidobacteria for Food Sales, 2024-2029
5.3.3 By Application – Global Bifidobacteria for Food Sales Market Share, 2018-2029
5.4 By Application – Global Bifidobacteria for Food Price (Manufacturers Selling Prices), 2018-2029
6 Sights by Region
6.1 By Region – Global Bifidobacteria for Food Market Size, 2022 & 2029
6.2 By Region – Global Bifidobacteria for Food Revenue & Forecasts
6.2.1 By Region – Global Bifidobacteria for Food Revenue, 2018-2023
6.2.2 By Region – Global Bifidobacteria for Food Revenue, 2024-2029
6.2.3 By Region – Global Bifidobacteria for Food Revenue Market Share, 2018-2029
6.3 By Region – Global Bifidobacteria for Food Sales & Forecasts
6.3.1 By Region – Global Bifidobacteria for Food Sales, 2018-2023
6.3.2 By Region – Global Bifidobacteria for Food Sales, 2024-2029
6.3.3 By Region – Global Bifidobacteria for Food Sales Market Share, 2018-2029
6.4 North America
6.4.1 By Country – North America Bifidobacteria for Food Revenue, 2018-2029
6.4.2 By Country – North America Bifidobacteria for Food Sales, 2018-2029
6.4.3 US Bifidobacteria for Food Market Size, 2018-2029
6.4.4 Canada Bifidobacteria for Food Market Size, 2018-2029
6.4.5 Mexico Bifidobacteria for Food Market Size, 2018-2029
6.5 Europe
6.5.1 By Country – Europe Bifidobacteria for Food Revenue, 2018-2029
6.5.2 By Country – Europe Bifidobacteria for Food Sales, 2018-2029
6.5.3 Germany Bifidobacteria for Food Market Size, 2018-2029
6.5.4 France Bifidobacteria for Food Market Size, 2018-2029
6.5.5 U.K. Bifidobacteria for Food Market Size, 2018-2029
6.5.6 Italy Bifidobacteria for Food Market Size, 2018-2029
6.5.7 Russia Bifidobacteria for Food Market Size, 2018-2029
6.5.8 Nordic Countries Bifidobacteria for Food Market Size, 2018-2029
6.5.9 Benelux Bifidobacteria for Food Market Size, 2018-2029
6.6 Asia
6.6.1 By Region – Asia Bifidobacteria for Food Revenue, 2018-2029
6.6.2 By Region – Asia Bifidobacteria for Food Sales, 2018-2029
6.6.3 China Bifidobacteria for Food Market Size, 2018-2029
6.6.4 Japan Bifidobacteria for Food Market Size, 2018-2029
6.6.5 South Korea Bifidobacteria for Food Market Size, 2018-2029
6.6.6 Southeast Asia Bifidobacteria for Food Market Size, 2018-2029
6.6.7 India Bifidobacteria for Food Market Size, 2018-2029
6.7 South America
6.7.1 By Country – South America Bifidobacteria for Food Revenue, 2018-2029
6.7.2 By Country – South America Bifidobacteria for Food Sales, 2018-2029
6.7.3 Brazil Bifidobacteria for Food Market Size, 2018-2029
6.7.4 Argentina Bifidobacteria for Food Market Size, 2018-2029
6.8 Middle East & Africa
6.8.1 By Country – Middle East & Africa Bifidobacteria for Food Revenue, 2018-2029
6.8.2 By Country – Middle East & Africa Bifidobacteria for Food Sales, 2018-2029
6.8.3 Turkey Bifidobacteria for Food Market Size, 2018-2029
6.8.4 Israel Bifidobacteria for Food Market Size, 2018-2029
6.8.5 Saudi Arabia Bifidobacteria for Food Market Size, 2018-2029
6.8.6 UAE Bifidobacteria for Food Market Size, 2018-2029
7 Manufacturers & Brands Profiles
7.1 DuPont(Danisco)
7.1.1 DuPont(Danisco) Company Summary
7.1.2 DuPont(Danisco) Business Overview
7.1.3 DuPont(Danisco) Bifidobacteria for Food Major Product Offerings
7.1.4 DuPont(Danisco) Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.1.5 DuPont(Danisco) Key News & Latest Developments
7.2 Chr. Hansen
7.2.1 Chr. Hansen Company Summary
7.2.2 Chr. Hansen Business Overview
7.2.3 Chr. Hansen Bifidobacteria for Food Major Product Offerings
7.2.4 Chr. Hansen Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.2.5 Chr. Hansen Key News & Latest Developments
7.3 Lallemand
7.3.1 Lallemand Company Summary
7.3.2 Lallemand Business Overview
7.3.3 Lallemand Bifidobacteria for Food Major Product Offerings
7.3.4 Lallemand Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.3.5 Lallemand Key News & Latest Developments
7.4 China-Biotics
7.4.1 China-Biotics Company Summary
7.4.2 China-Biotics Business Overview
7.4.3 China-Biotics Bifidobacteria for Food Major Product Offerings
7.4.4 China-Biotics Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.4.5 China-Biotics Key News & Latest Developments
7.5 Nestle
7.5.1 Nestle Company Summary
7.5.2 Nestle Business Overview
7.5.3 Nestle Bifidobacteria for Food Major Product Offerings
7.5.4 Nestle Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.5.5 Nestle Key News & Latest Developments
7.6 Danone
7.6.1 Danone Company Summary
7.6.2 Danone Business Overview
7.6.3 Danone Bifidobacteria for Food Major Product Offerings
7.6.4 Danone Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.6.5 Danone Key News & Latest Developments
7.7 Probi
7.7.1 Probi Company Summary
7.7.2 Probi Business Overview
7.7.3 Probi Bifidobacteria for Food Major Product Offerings
7.7.4 Probi Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.7.5 Probi Key News & Latest Developments
7.8 BioGaia
7.8.1 BioGaia Company Summary
7.8.2 BioGaia Business Overview
7.8.3 BioGaia Bifidobacteria for Food Major Product Offerings
7.8.4 BioGaia Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.8.5 BioGaia Key News & Latest Developments
7.9 Yakult
7.9.1 Yakult Company Summary
7.9.2 Yakult Business Overview
7.9.3 Yakult Bifidobacteria for Food Major Product Offerings
7.9.4 Yakult Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.9.5 Yakult Key News & Latest Developments
7.10 Novozymes
7.10.1 Novozymes Company Summary
7.10.2 Novozymes Business Overview
7.10.3 Novozymes Bifidobacteria for Food Major Product Offerings
7.10.4 Novozymes Bifidobacteria for Food Sales and Revenue in Global (2018-2023)
7.10.5 Novozymes Key News & Latest Developments
8 Global Bifidobacteria for Food Production Capacity, Analysis
8.1 Global Bifidobacteria for Food Production Capacity, 2018-2029
8.2 Bifidobacteria for Food Production Capacity of Key Manufacturers in Global Market
8.3 Global Bifidobacteria for Food Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Bifidobacteria for Food Supply Chain Analysis
10.1 Bifidobacteria for Food Industry Value Chain
10.2 Bifidobacteria for Food Upstream Market
10.3 Bifidobacteria for Food Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Bifidobacteria for Food Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer



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