| ◆英語タイトル：Global Low Fat Sausage Market Size study & Forecast, by Type (Pork, Beef, Chicken, Plant-based, Others), by End User (Residential, Commercial), by Distribution Channel (Hypermarkets and Supermarkets, Specialty Stores, Convenience Stores, Online Sales Channels, Others) and Regional Analysis, 2022-2029
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 | ◆商品コード：BZW23FE0016
◆発行会社（リサーチ会社）：Bizwit Research & Consulting
◆発行日：2023年2月8日
◆ページ数：約200
◆レポート形式：英語 / PDF
◆納品方法：Eメール（受注後3営業日）
◆調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
◆産業分野：食品
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◆販売価格オプション
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Bizwit Research社の本調査レポートでは、2021年に25億ドルであった世界の低脂肪ソーセージ市場規模が、2022年から2029年の間に6.7%で拡大すると見込んでいます。本書は、低脂肪ソーセージの世界市場を徹底調査しており、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）、種類別（豚肉、牛肉、鶏肉、植物由来、その他）分析、エンドユーザー別（家庭、商業）分析、流通チャネル別（ハイパーマーケット・スーパーマーケット、専門店、コンビニエンスストア、オンライン販売チャネル、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他）分析、競争分析、調査プロセスなどを整理しています。また、本書内には、Atria Oyj、Beyond Meat, Inc.、Heck Food Ltd 、Hormel Foods corp.、JBS S.A.、 Johnsonville LLC.、 Nestlé S.A.、 Premium Brands Holding Corporation、 Tyson Foods, Inc. 、 WH Group Limitedなどの企業情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の低脂肪ソーセージ市場規模：種類別
- 豚肉由来低脂肪ソーセージの市場規模
- 牛肉由来低脂肪ソーセージの市場規模
- 鶏肉由来低脂肪ソーセージの市場規模
- 植物由来低脂肪ソーセージの市場規模
- その他の市場規模
・世界の低脂肪ソーセージ市場規模：エンドユーザー別
- 家庭における市場規模
- 商業における市場規模
・世界の低脂肪ソーセージ市場規模：流通チャネル別
- ハイパーマーケット・スーパーマーケットチャネルの市場規模
- 専門店チャネルの市場規模
- コンビニエンスストアチャネルの市場規模
- オンライン販売チャネルチャネルの市場規模
- その他の市場規模
・世界の低脂肪ソーセージ市場規模：地域別
- 北米の低脂肪ソーセージ市場規模
- ヨーロッパの低脂肪ソーセージ市場規模
- アジア太平洋の低脂肪ソーセージ市場規模
- 中南米の低脂肪ソーセージ市場規模
- その他地域の低脂肪ソーセージ市場規模
・競争分析
・調査プロセス |
Global Low Fat Sausage Market is valued at approximately USD 2.5 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.7% over the forecast period 2022-2029. Low Fat Sausages are animal & plant-based meat products manufactured from functional meat with improved properties and health claims promoting cholesterol reduction. Moreover, different ground meat including beef, pork, plant-based meat, and poultry are used for making low fat sausages. In addition, other ingredients, such as grains or breadcrumbs are also used in the preparation of sausages as fillers. The increasing demand for packaged food products and the growing expansion of fast-food chains worldwide as well as strategic initiatives from leading market players are key factors driving the demand for low fat sausages worldwide.
The increasing consumption of packaged food products due to the increase in working-class population and changing lifestyle patterns is contributing towards the growth of the Global Low Fat Sausages Market. For instance – as per Statista – as of 2022, revenue in the Ready-to-Eat Meals segment is valued at USD 510 billion, and the market for ready-to-eat meals is projected to grow at a growth rate of 6.39% between 2022 and 2027 to reach USD 695.14 billion by 2027. Moreover, as per Statista – in 2021, the quick service restaurant (QSR) industry in the United States was valued at USD 322.05 billion, and the industry is projected to reach to USD 331.41 billion by end of 2022. Also, the growing penetration of online food delivery platforms and the rising emergence of plant-based sausages would create a lucrative growth prospectus for the market over the forecast period. However, the rising awareness towards health issues associated with processed meat products stifles market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Low Fat Sausage Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to increasing consumption of plant-based food products and the presence of leading market players in the region. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising consumption of meat and meat-based products and the rising emergence of plant-based sausages in the region.
Major market player included in this report are:
Atria Oyj
Beyond Meat, Inc.
Heck Food Ltd
Hormel Foods corp.
JBS S.A.
Johnsonville LLC.
Nestlé S.A.
Premium Brands Holding Corporation
Tyson Foods, Inc.
WH Group Limited
Recent Developments in the Market:
In January 2020, Switzerland-based Nestle SA has announced the launch of plant-based sausages in Europe and the United States. In Europe, soy-based Garden Gourmet sausages would be launched in Bratwurst and Chorizo styles in countries including Austria, Belgium, Germany, the Netherlands, Norway, Sweden, and Switzerland. Whereas, in the USA the company would launch pea protein-based Sweet Earth Sausage in three varieties including Habanero Cheddar, Asian Ginger Scallion and Chik’n Apple.
In November 2022, India-based Wakao Foods launched its new ready-to-cook jackfruit sausages in India. The company has launched Hot & Spicy and American Herbs flavours of the sausages.
Global Low Fat Sausage Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, End User, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type
Pork
Beef
Chicken
Plant-based
Others
By End User
Residential
Commercial
By Distribution Channel
Hypermarkets and Supermarkets
Specialty Stores
Convenience Stores
Online Sales Channels
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Low Fat Sausage Market, by Region, 2019-2029 (USD Billion)
1.2.2. Low Fat Sausage Market, by Type, 2019-2029 (USD Billion)
1.2.3. Low Fat Sausage Market, by End User, 2019-2029 (USD Billion)
1.2.4. Low Fat Sausage Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Low Fat Sausage Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Low Fat Sausage Market Dynamics
3.1. Low Fat Sausage Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for packaged food products
3.1.1.2. Growing expansion of fast-food chains worldwide
3.1.1.3. Strategic initiatives from leading market players
3.1.2. Market Challenges
3.1.2.1. Rising awareness towards health issues associated with processed meat
3.1.3. Market Opportunities
3.1.3.1. Growing penetration of online food delivery platforms
3.1.3.2. Rising emergence of plant-based sausages
Chapter 4. Global Low Fat Sausage Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Low Fat Sausage Market, by Type
6.1. Market Snapshot
6.2. Global Low Fat Sausage Market by Type, Performance – Potential Analysis
6.3. Global Low Fat Sausage Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Low Fat Sausage Market, Sub Segment Analysis
6.4.1. Pork
6.4.2. Beef
6.4.3. Chicken
6.4.4. Plant based
6.4.5. Others
Chapter 7. Global Low Fat Sausage Market, by End User
7.1. Market Snapshot
7.2. Global Low Fat Sausage Market by End User, Performance – Potential Analysis
7.3. Global Low Fat Sausage Market Estimates & Forecasts by End User 2019-2029 (USD Billion)
7.4. Low Fat Sausage Market, Sub Segment Analysis
7.4.1. Residential
7.4.2. Commercial
Chapter 8. Global Low Fat Sausage Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Low Fat Sausage Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Low Fat Sausage Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Low Fat Sausage Market, Sub Segment Analysis
8.4.1. Hypermarkets and Supermarkets
8.4.2. Specialty Stores
8.4.3. Convenience Stores
8.4.4. Online Sales Channels
8.4.5. Others
Chapter 9. Global Low Fat Sausage Market, Regional Analysis
9.1. Low Fat Sausage Market, Regional Market Snapshot
9.2. North America Low Fat Sausage Market
9.2.1. U.S. Low Fat Sausage Market
9.2.1.1. Type breakdown estimates & forecasts, 2019-2029
9.2.1.2. End User breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Low Fat Sausage Market
9.3. Europe Low Fat Sausage Market Snapshot
9.3.1. U.K. Low Fat Sausage Market
9.3.2. Germany Low Fat Sausage Market
9.3.3. France Low Fat Sausage Market
9.3.4. Spain Low Fat Sausage Market
9.3.5. Italy Low Fat Sausage Market
9.3.6. Rest of Europe Low Fat Sausage Market
9.4. Asia-Pacific Low Fat Sausage Market Snapshot
9.4.1. China Low Fat Sausage Market
9.4.2. India Low Fat Sausage Market
9.4.3. Japan Low Fat Sausage Market
9.4.4. Australia Low Fat Sausage Market
9.4.5. South Korea Low Fat Sausage Market
9.4.6. Rest of Asia Pacific Low Fat Sausage Market
9.5. Latin America Low Fat Sausage Market Snapshot
9.5.1. Brazil Low Fat Sausage Market
9.5.2. Mexico Low Fat Sausage Market
9.5.3. Rest of Latin America Low Fat Sausage Market
9.6. Rest of The World Low Fat Sausage Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Atria Oyj
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Beyond Meat Inc.
10.2.3. Heck Food Ltd
10.2.4. Hormel Foods corp.
10.2.5. JBS S.A.
10.2.6. Johnsonville LLC.
10.2.7. Nestlé S.A.
10.2.8. Premium Brands Holding Corporation
10.2.9. Tyson Foods Inc.
10.2.10. WH Group Limited
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption
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