代替肉の世界市場2023年〜2032年

◆英語タイトル:GLOBAL MEAT SUBSTITUTE MARKET FORECAST 2023-2032

Inkwood Researchが発行した調査報告書(INK23AP010)◆商品コード:INK23AP010
◆発行会社(リサーチ会社):Inkwood Research
◆発行日:2023年3月4日
◆ページ数:235
◆レポート形式:英語 / PDF
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◆調査対象地域:グローバル
◆産業分野:食品
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❖ レポートの概要 ❖

インクウッドリサーチ社の調査レポートによると、代替肉の世界市場規模が2023年から2032年の間でCAGR 14%を記録すると見込まれています。本レポートでは、代替肉の世界市場を対象とし、調査範囲・調査方法、エグゼクティブサマリー、市場動向、製品種類別(豆腐、テンペ、TVP、セイタン、その他)分析、カテゴリー別(冷凍、冷蔵、常温保存可能)分析、ソース別(大豆、小麦、マイコプロテイン、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、その他)分析、競争状況などを記載しています。なお、本レポートに記載されている企業情報には、A&B INGREDIENTS、ADM、AXIOM FOODS、BENEO、CARGILL、CRESPEL AND DEITERS、DUPONT、INGREDION INCORPORATED、KERRY GROUP、PURISなどが含まれています。
・調査範囲・調査方法
・エグゼクティブサマリー
・市場動向
・主要分析
・世界の代替肉市場規模:製品種類別
- 豆腐由来代替肉の市場規模
- テンペ由来代替肉の市場規模
- TVP由来代替肉の市場規模
- セイタン由来代替肉の市場規模
- その他代替肉の市場規模
・世界の代替肉市場規模:カテゴリー別
- 冷凍代替肉の市場規模
- 冷蔵代替肉の市場規模
- 常温保存可能代替肉の市場規模
・世界の代替肉市場規模:ソース別
- 大豆由来代替肉の市場規模
- 小麦由来代替肉の市場規模
- マイコプロテイン由来代替肉の市場規模
- その他代替肉の市場規模
・世界の代替肉市場規模:地域別
- 北米の代替肉市場規模
- ヨーロッパの代替肉市場規模
- アジア太平洋の代替肉市場規模
- その他地域の代替肉市場規模
・競争状況

KEY FINDINGS
The global meat substitute market is set to record a CAGR of 14% during the forecast period, 2023-2032. The market growth is attributed to the increasing demand for plant-based proteins, the growing health consciousness, the rising obese population, and product research & innovations.

MARKET INSIGHTS
The meat substitute is considered to be a healthy alternative to meat. It resembles characteristics and aesthetic qualities such as taste, flavor, appearance and texture of meat. Obese-related disorders like cardiovascular diseases and diabetes have increased in the last few years. As per the Organization for Economic Co-operation and Development (OECD), obesity levels are projected to be high in England, Mexico, and the US, with 35%, 39%, and 47%, respectively, of the population, estimated to be obese by 2030. Unhealthy lifestyle habits are majorly attributed to the rising incidences of obesity.
Accordingly, this has led to an increased health consciousness and a fitness-centric approach to life among consumers. One of the practices followed worldwide is the adoption of veganism and vegetarian lifestyles. This has further raised the demand for plant-based alternatives. Such factors boost growth opportunities for the global meat substitute market. However, the market growth is restrained by high expenses incurred in such habits.

REGIONAL INSIGHTS
The global meat substitute market growth analysis includes the geographical segmentation of North America, Europe, Asia-Pacific, and Rest of World. Europe is set to be the prominent region, accredited to modern dietary trends and the high demand for high-fiber & protein-rich meals.

COMPETITIVE INSIGHTS
Some of the eminent market players include Ingredion Incorporated, Kerry Group, ADM, Roquette Freres, DuPont, etc.

Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation caters to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• The competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

❖ レポートの目次 ❖

TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. SCOPE OF STUDY
1.3. METHODOLOGY
1.4. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. GROWING DEMAND FOR PLANT-BASED PROTEINS
3.1.2. RISING HEALTH CONSCIOUSNESS
3.1.3. INCREASING OBESE POPULATION
3.1.4. PRODUCT RESEARCH AND INNOVATIONS
3.2. KEY RESTRAINTS
3.2.1. DIVERSE AVAILABILITY OF SUBSTITUTES
3.2.2. HIGH COSTS
4. KEY ANALYTICS
4.1. IMPACT OF COVID-19 ON MEAT SUBSTITUTE MARKET
4.2. KEY MARKET TRENDS
4.3. PORTER’S FIVE FORCES ANALYSIS
4.3.1. BUYERS POWER
4.3.2. SUPPLIERS POWER
4.3.3. SUBSTITUTION
4.3.4. NEW ENTRANTS
4.3.5. INDUSTRY RIVALRY
4.4. OPPORTUNITY MATRIX
4.5. VENDOR LANDSCAPE
4.6. KEY BUYING CRITERIA
4.7. REGULATORY FRAMEWORK
5. MARKET BY PRODUCT TYPE
5.1. TOFU-BASED
5.2. TEMPEH-BASED
5.3. TVP-BASED
5.4. SEITAN-BASED
5.5. QUORN-BASED
5.6. OTHER PRODUCT TYPES
6. MARKET BY CATEGORY
6.1. FROZEN
6.2. REFRIGERATED
6.3. SHELF STABLE
7. MARKET BY SOURCE
7.1. SOY-BASED
7.2. WHEAT-BASED
7.3. MYCOPROTEIN
7.4. OTHER SOURCES
8. GEOGRAPHICAL ANALYSIS
8.1. NORTH AMERICA
8.1.1. MARKET SIZE & ESTIMATES
8.1.2. KEY GROWTH ENABLERS
8.1.3. KEY CHALLENGES
8.1.4. KEY PLAYERS
8.1.5. COUNTRY ANALYSIS
8.1.5.1. UNITED STATES
8.1.5.2. CANADA
8.2. EUROPE
8.2.1. MARKET SIZE & ESTIMATES
8.2.2. KEY GROWTH ENABLERS
8.2.3. KEY CHALLENGES
8.2.4. KEY PLAYERS
8.2.5. COUNTRY ANALYSIS
8.2.5.1. UNITED KINGDOM
8.2.5.2. GERMANY
8.2.5.3. FRANCE
8.2.5.4. ITALY
8.2.5.5. SPAIN
8.2.5.6. REST OF EUROPE
8.3. ASIA-PACIFIC
8.3.1. MARKET SIZE & ESTIMATES
8.3.2. KEY GROWTH ENABLERS
8.3.3. KEY CHALLENGES
8.3.4. KEY PLAYERS
8.3.5. COUNTRY ANALYSIS
8.3.5.1. CHINA
8.3.5.2. JAPAN
8.3.5.3. INDIA
8.3.5.4. SOUTH KOREA
8.3.5.5. AUSTRALIA
8.3.5.6. REST OF ASIA-PACIFIC
8.4. REST OF WORLD
8.4.1. MARKET SIZE & ESTIMATES
8.4.2. KEY GROWTH ENABLERS
8.4.3. KEY CHALLENGES
8.4.4. KEY PLAYERS
8.4.5. REGIONAL ANALYSIS
8.4.5.1. LATIN AMERICA
8.4.5.2. MIDDLE EAST & AFRICA
9. COMPETITIVE LANDSCAPE
9.1. KEY STRATEGIC DEVELOPMENTS
9.1.1. MERGERS & ACQUISITIONS
9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
9.1.3. PARTNERSHIPS & AGREEMENTS
9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
9.2. COMPANY PROFILES
9.2.1. A&B INGREDIENTS
9.2.2. ADM
9.2.3. AXIOM FOODS
9.2.4. BENEO
9.2.5. CARGILL
9.2.6. CRESPEL AND DEITERS
9.2.7. DUPONT
9.2.8. INGREDION INCORPORATED
9.2.9. KERRY GROUP
9.2.10. PURIS
9.2.11. ROQUETTE FRERES
9.2.12. SHANDONG JIANYUAN GROUP
9.2.13. SONIC BIOCHEM LIMITED
9.2.14. THE NISSHIN OILLIO GROUP LTD
9.2.15. WILMAR INTERNATIONAL LIMITED



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