Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Ice Cream Parlor Market, by Region, 2020-2030 (USD Billion)
1.2.2. Ice Cream Parlor Market, by Type, 2020-2030 (USD Billion)
1.2.3. Ice Cream Parlor Market, by Product, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Ice Cream Parlor Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Ice Cream Parlor Market Dynamics
3.1. Ice Cream Parlor Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Introduction of new flavours and innovative packaging styles
3.1.1.2. Increase in demand for frozen dessert
3.1.2. Market Challenges
3.1.2.1. Change in prices of raw material
3.1.2.2. Increase in players of Ice cream parlour market
3.1.3. Market Opportunities
3.1.3.1. Shift in population for ordering ice cream from online platform
3.1.3.2. Increase in stores of ice cream Parlors
Chapter 4. Global Ice Cream Parlor Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Ice Cream Parlor Market, by Type
5.1. Market Snapshot
5.2. Global Ice Cream Parlor Market by Type, Performance – Potential Analysis
5.3. Global Ice Cream Parlor Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
5.4. Ice Cream Parlor Market, Sub Segment Analysis
5.4.1. Branded/Franchise
5.4.2. Independent
Chapter 6. Global Ice Cream Parlor Market, by Product
6.1. Market Snapshot
6.2. Global Ice Cream Parlor Market by Product, Performance – Potential Analysis
6.3. Global Ice Cream Parlor Market Estimates & Forecasts by Product 2020-2030 (USD Billion)
6.4. Ice Cream Parlor Market, Sub Segment Analysis
6.4.1. Traditional Ice Cream
6.4.2. Artisanal Ice Cream
Chapter 7. Global Ice Cream Parlor Market, Regional Analysis
7.1. Top Leading Countries
7.2. Top Emerging Countries
7.3. Ice Cream Parlor Market, Regional Market Snapshot
7.4. North America Ice Cream Parlor Market
7.4.1. U.S. Ice Cream Parlor Market
7.4.1.1. Type breakdown estimates & forecasts, 2020-2030
7.4.1.2. Product breakdown estimates & forecasts, 2020-2030
7.4.2. Canada Ice Cream Parlor Market
7.5. Europe Ice Cream Parlor Market Snapshot
7.5.1. U.K. Ice Cream Parlor Market
7.5.2. Germany Ice Cream Parlor Market
7.5.3. France Ice Cream Parlor Market
7.5.4. Spain Ice Cream Parlor Market
7.5.5. Italy Ice Cream Parlor Market
7.5.6. Rest of Europe Ice Cream Parlor Market
7.6. Asia-Pacific Ice Cream Parlor Market Snapshot
7.6.1. China Ice Cream Parlor Market
7.6.2. India Ice Cream Parlor Market
7.6.3. Japan Ice Cream Parlor Market
7.6.4. Australia Ice Cream Parlor Market
7.6.5. South Korea Ice Cream Parlor Market
7.6.6. Rest of Asia Pacific Ice Cream Parlor Market
7.7. Latin America Ice Cream Parlor Market Snapshot
7.7.1. Brazil Ice Cream Parlor Market
7.7.2. Mexico Ice Cream Parlor Market
7.8. Middle East & Africa Ice Cream Parlor Market
7.8.1. Saudi Arabia Ice Cream Parlor Market
7.8.2. South Africa Ice Cream Parlor Market
7.8.3. Rest of Middle East & Africa Ice Cream Parlor Market
Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Company 1
8.1.2. Company 2
8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Baskin-Robbins
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Recent Developments
8.3.2. Nestlé SA
8.3.3. Unilever PLC
8.3.4. Cream Stone Concept
8.3.5. Natural Ice Creams
8.3.6. Cold Stone Creamery (Kahala Franchising, LLC.).
8.3.7. Ben & Jerry’s Homemade, Inc.
8.3.8. Amorino
8.3.9. General Mills Inc.
8.3.10. Wells Enterprises Inc.
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption
❖ 免責事項 ❖
http://www.globalresearch.jp/disclaimer