CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.3. Porter’s five forces analysis
3.3.1. Moderate bargaining power of suppliers
3.3.2. Moderate-high threat of new entrants
3.3.3. Low threat of substitutes
3.3.4. Moderate intensity of rivalry
3.3.5. High bargaining power of buyers
3.4. Market dynamics
3.4.1. Drivers
3.4.1.1. Growth in the demand for processed food
3.4.1.2. Clean label on food ingredients is grabbing consumer’s attention
3.4.1.3. Increase in demand for functional food
3.4.2. Restraints
3.4.2.1. Increase in allergy concerns
3.4.2.2. Increasing cost fluctuation for microbial food cultures
3.4.3. Opportunities
3.4.3.1. Adoption of sustainable production process for microbial food cultures
3.5. Value Chain Analysis
3.6. Top Impacting Factors
CHAPTER 4: FOOD CULTURES MARKET, BY PRODUCT
4.1. Overview
4.1.1. Market size and forecast
4.2. Starter Cultures
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market share analysis by country
4.2.4. Starter Cultures Food Cultures Market by Microorganism
4.2.4.1. Bacteria Market size and forecast, by region
4.2.4.2. Bacteria Market size and forecast, by country
4.2.4.3. Yeast Market size and forecast, by region
4.2.4.4. Yeast Market size and forecast, by country
4.2.4.5. Mould Market size and forecast, by region
4.2.4.6. Mould Market size and forecast, by country
4.3. Protective Cultures
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market share analysis by country
4.3.4. Protective Cultures Food Cultures Market by Microorganism
4.3.4.1. Bacteria Market size and forecast, by region
4.3.4.2. Bacteria Market size and forecast, by country
4.3.4.3. Yeast Market size and forecast, by region
4.3.4.4. Yeast Market size and forecast, by country
4.3.4.5. Mould Market size and forecast, by region
4.3.4.6. Mould Market size and forecast, by country
4.4. Probiotic Cultures
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market share analysis by country
4.4.4. Probiotic Cultures Food Cultures Market by Microorganism
4.4.4.1. Bacteria Market size and forecast, by region
4.4.4.2. Bacteria Market size and forecast, by country
4.4.4.3. Yeast Market size and forecast, by region
4.4.4.4. Yeast Market size and forecast, by country
CHAPTER 5: FOOD CULTURES MARKET, BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast
5.2. Dairy
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market share analysis by country
5.3. Meat
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market share analysis by country
5.4. Beverage
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market share analysis by country
5.5. Others
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market share analysis by country
CHAPTER 6: FOOD CULTURES MARKET, BY FUNCTION
6.1. Overview
6.1.1. Market size and forecast
6.2. Flavoring
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market share analysis by country
6.3. Preservative
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market share analysis by country
6.4. Texture
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market share analysis by country
6.5. Others
6.5.1. Key market trends, growth factors and opportunities
6.5.2. Market size and forecast, by region
6.5.3. Market share analysis by country
CHAPTER 7: FOOD CULTURES MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast By Region
7.2. North America
7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by Product
7.2.2.1. North America Starter Cultures Food Cultures Market by Microorganism
7.2.2.2. North America Protective Cultures Food Cultures Market by Microorganism
7.2.2.3. North America Probiotic Cultures Food Cultures Market by Microorganism
7.2.3. Market size and forecast, by Application
7.2.4. Market size and forecast, by Function
7.2.5. Market size and forecast, by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and forecast, by Product
7.2.5.1.1.1. U.S. Starter Cultures Food Cultures Market by Microorganism
7.2.5.1.1.2. U.S. Protective Cultures Food Cultures Market by Microorganism
7.2.5.1.1.3. U.S. Probiotic Cultures Food Cultures Market by Microorganism
7.2.5.1.2. Market size and forecast, by Application
7.2.5.1.3. Market size and forecast, by Function
7.2.5.2. Canada
7.2.5.2.1. Market size and forecast, by Product
7.2.5.2.1.1. Canada Starter Cultures Food Cultures Market by Microorganism
7.2.5.2.1.2. Canada Protective Cultures Food Cultures Market by Microorganism
7.2.5.2.1.3. Canada Probiotic Cultures Food Cultures Market by Microorganism
7.2.5.2.2. Market size and forecast, by Application
7.2.5.2.3. Market size and forecast, by Function
7.2.5.3. Mexico
7.2.5.3.1. Market size and forecast, by Product
7.2.5.3.1.1. Mexico Starter Cultures Food Cultures Market by Microorganism
7.2.5.3.1.2. Mexico Protective Cultures Food Cultures Market by Microorganism
7.2.5.3.1.3. Mexico Probiotic Cultures Food Cultures Market by Microorganism
7.2.5.3.2. Market size and forecast, by Application
7.2.5.3.3. Market size and forecast, by Function
7.3. Europe
7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by Product
7.3.2.1. Europe Starter Cultures Food Cultures Market by Microorganism
7.3.2.2. Europe Protective Cultures Food Cultures Market by Microorganism
7.3.2.3. Europe Probiotic Cultures Food Cultures Market by Microorganism
7.3.3. Market size and forecast, by Application
7.3.4. Market size and forecast, by Function
7.3.5. Market size and forecast, by country
7.3.5.1. France
7.3.5.1.1. Market size and forecast, by Product
7.3.5.1.1.1. France Starter Cultures Food Cultures Market by Microorganism
7.3.5.1.1.2. France Protective Cultures Food Cultures Market by Microorganism
7.3.5.1.1.3. France Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.1.2. Market size and forecast, by Application
7.3.5.1.3. Market size and forecast, by Function
7.3.5.2. Germany
7.3.5.2.1. Market size and forecast, by Product
7.3.5.2.1.1. Germany Starter Cultures Food Cultures Market by Microorganism
7.3.5.2.1.2. Germany Protective Cultures Food Cultures Market by Microorganism
7.3.5.2.1.3. Germany Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.2.2. Market size and forecast, by Application
7.3.5.2.3. Market size and forecast, by Function
7.3.5.3. Italy
7.3.5.3.1. Market size and forecast, by Product
7.3.5.3.1.1. Italy Starter Cultures Food Cultures Market by Microorganism
7.3.5.3.1.2. Italy Protective Cultures Food Cultures Market by Microorganism
7.3.5.3.1.3. Italy Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.3.2. Market size and forecast, by Application
7.3.5.3.3. Market size and forecast, by Function
7.3.5.4. Spain
7.3.5.4.1. Market size and forecast, by Product
7.3.5.4.1.1. Spain Starter Cultures Food Cultures Market by Microorganism
7.3.5.4.1.2. Spain Protective Cultures Food Cultures Market by Microorganism
7.3.5.4.1.3. Spain Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.4.2. Market size and forecast, by Application
7.3.5.4.3. Market size and forecast, by Function
7.3.5.5. UK
7.3.5.5.1. Market size and forecast, by Product
7.3.5.5.1.1. UK Starter Cultures Food Cultures Market by Microorganism
7.3.5.5.1.2. UK Protective Cultures Food Cultures Market by Microorganism
7.3.5.5.1.3. UK Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.5.2. Market size and forecast, by Application
7.3.5.5.3. Market size and forecast, by Function
7.3.5.6. Rest of Europe
7.3.5.6.1. Market size and forecast, by Product
7.3.5.6.1.1. Rest of Europe Starter Cultures Food Cultures Market by Microorganism
7.3.5.6.1.2. Rest of Europe Protective Cultures Food Cultures Market by Microorganism
7.3.5.6.1.3. Rest of Europe Probiotic Cultures Food Cultures Market by Microorganism
7.3.5.6.2. Market size and forecast, by Application
7.3.5.6.3. Market size and forecast, by Function
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors and opportunities
7.4.2. Market size and forecast, by Product
7.4.2.1. Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
7.4.2.2. Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
7.4.2.3. Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
7.4.3. Market size and forecast, by Application
7.4.4. Market size and forecast, by Function
7.4.5. Market size and forecast, by country
7.4.5.1. China
7.4.5.1.1. Market size and forecast, by Product
7.4.5.1.1.1. China Starter Cultures Food Cultures Market by Microorganism
7.4.5.1.1.2. China Protective Cultures Food Cultures Market by Microorganism
7.4.5.1.1.3. China Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.1.2. Market size and forecast, by Application
7.4.5.1.3. Market size and forecast, by Function
7.4.5.2. Japan
7.4.5.2.1. Market size and forecast, by Product
7.4.5.2.1.1. Japan Starter Cultures Food Cultures Market by Microorganism
7.4.5.2.1.2. Japan Protective Cultures Food Cultures Market by Microorganism
7.4.5.2.1.3. Japan Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.2.2. Market size and forecast, by Application
7.4.5.2.3. Market size and forecast, by Function
7.4.5.3. India
7.4.5.3.1. Market size and forecast, by Product
7.4.5.3.1.1. India Starter Cultures Food Cultures Market by Microorganism
7.4.5.3.1.2. India Protective Cultures Food Cultures Market by Microorganism
7.4.5.3.1.3. India Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.3.2. Market size and forecast, by Application
7.4.5.3.3. Market size and forecast, by Function
7.4.5.4. South Korea
7.4.5.4.1. Market size and forecast, by Product
7.4.5.4.1.1. South Korea Starter Cultures Food Cultures Market by Microorganism
7.4.5.4.1.2. South Korea Protective Cultures Food Cultures Market by Microorganism
7.4.5.4.1.3. South Korea Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.4.2. Market size and forecast, by Application
7.4.5.4.3. Market size and forecast, by Function
7.4.5.5. Australia
7.4.5.5.1. Market size and forecast, by Product
7.4.5.5.1.1. Australia Starter Cultures Food Cultures Market by Microorganism
7.4.5.5.1.2. Australia Protective Cultures Food Cultures Market by Microorganism
7.4.5.5.1.3. Australia Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.5.2. Market size and forecast, by Application
7.4.5.5.3. Market size and forecast, by Function
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market size and forecast, by Product
7.4.5.6.1.1. Rest of Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
7.4.5.6.1.2. Rest of Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
7.4.5.6.1.3. Rest of Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
7.4.5.6.2. Market size and forecast, by Application
7.4.5.6.3. Market size and forecast, by Function
7.5. LAMEA
7.5.1. Key market trends, growth factors and opportunities
7.5.2. Market size and forecast, by Product
7.5.2.1. LAMEA Starter Cultures Food Cultures Market by Microorganism
7.5.2.2. LAMEA Protective Cultures Food Cultures Market by Microorganism
7.5.2.3. LAMEA Probiotic Cultures Food Cultures Market by Microorganism
7.5.3. Market size and forecast, by Application
7.5.4. Market size and forecast, by Function
7.5.5. Market size and forecast, by country
7.5.5.1. Brazil
7.5.5.1.1. Market size and forecast, by Product
7.5.5.1.1.1. Brazil Starter Cultures Food Cultures Market by Microorganism
7.5.5.1.1.2. Brazil Protective Cultures Food Cultures Market by Microorganism
7.5.5.1.1.3. Brazil Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.1.2. Market size and forecast, by Application
7.5.5.1.3. Market size and forecast, by Function
7.5.5.2. South Africa,
7.5.5.2.1. Market size and forecast, by Product
7.5.5.2.1.1. South Africa, Starter Cultures Food Cultures Market by Microorganism
7.5.5.2.1.2. South Africa, Protective Cultures Food Cultures Market by Microorganism
7.5.5.2.1.3. South Africa, Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.2.2. Market size and forecast, by Application
7.5.5.2.3. Market size and forecast, by Function
7.5.5.3. Saudi Arabia
7.5.5.3.1. Market size and forecast, by Product
7.5.5.3.1.1. Saudi Arabia Starter Cultures Food Cultures Market by Microorganism
7.5.5.3.1.2. Saudi Arabia Protective Cultures Food Cultures Market by Microorganism
7.5.5.3.1.3. Saudi Arabia Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.3.2. Market size and forecast, by Application
7.5.5.3.3. Market size and forecast, by Function
7.5.5.4. Argentina
7.5.5.4.1. Market size and forecast, by Product
7.5.5.4.1.1. Argentina Starter Cultures Food Cultures Market by Microorganism
7.5.5.4.1.2. Argentina Protective Cultures Food Cultures Market by Microorganism
7.5.5.4.1.3. Argentina Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.4.2. Market size and forecast, by Application
7.5.5.4.3. Market size and forecast, by Function
7.5.5.5. Rest of LAMEA
7.5.5.5.1. Market size and forecast, by Product
7.5.5.5.1.1. Rest of LAMEA Starter Cultures Food Cultures Market by Microorganism
7.5.5.5.1.2. Rest of LAMEA Protective Cultures Food Cultures Market by Microorganism
7.5.5.5.1.3. Rest of LAMEA Probiotic Cultures Food Cultures Market by Microorganism
7.5.5.5.2. Market size and forecast, by Application
7.5.5.5.3. Market size and forecast, by Function
CHAPTER 8: COMPETITIVE LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product mapping of top 10 player
8.4. Competitive dashboard
8.5. Competitive heatmap
8.6. Top player positioning, 2022
CHAPTER 9: COMPANY PROFILES
9.1. Chr. Hansen Holding A/S
9.1.1. Company overview
9.1.2. Key executives
9.1.3. Company snapshot
9.1.4. Operating business segments
9.1.5. Product portfolio
9.1.6. Business performance
9.1.7. Key strategic moves and developments
9.2. Angel Yeast Co., Ltd.
9.2.1. Company overview
9.2.2. Key executives
9.2.3. Company snapshot
9.2.4. Operating business segments
9.2.5. Product portfolio
9.2.6. Business performance
9.2.7. Key strategic moves and developments
9.3. Lallemand Inc.
9.3.1. Company overview
9.3.2. Key executives
9.3.3. Company snapshot
9.3.4. Operating business segments
9.3.5. Product portfolio
9.3.6. Key strategic moves and developments
9.4. Dohler GmbH
9.4.1. Company overview
9.4.2. Key executives
9.4.3. Company snapshot
9.4.4. Operating business segments
9.4.5. Product portfolio
9.4.6. Key strategic moves and developments
9.5. Wyeast Laboratories, Inc.
9.5.1. Company overview
9.5.2. Key executives
9.5.3. Company snapshot
9.5.4. Operating business segments
9.5.5. Product portfolio
9.6. E&O Laboratories Ltd
9.6.1. Company overview
9.6.2. Key executives
9.6.3. Company snapshot
9.6.4. Operating business segments
9.6.5. Product portfolio
9.7. Koninklijke DSM N.V.
9.7.1. Company overview
9.7.2. Key executives
9.7.3. Company snapshot
9.7.4. Operating business segments
9.7.5. Product portfolio
9.7.6. Business performance
9.7.7. Key strategic moves and developments
9.8. Lactina Ltd.
9.8.1. Company overview
9.8.2. Key executives
9.8.3. Company snapshot
9.8.4. Operating business segments
9.8.5. Product portfolio
9.9. LB Bulgaricum Ltd.
9.9.1. Company overview
9.9.2. Key executives
9.9.3. Company snapshot
9.9.4. Operating business segments
9.9.5. Product portfolio
9.10. International Flavors & Fragrances Inc.
9.10.1. Company overview
9.10.2. Key executives
9.10.3. Company snapshot
9.10.4. Operating business segments
9.10.5. Product portfolio
9.10.6. Business performance
9.10.7. Key strategic moves and developments
❖ 免責事項 ❖
http://www.globalresearch.jp/disclaimer
