1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Disodium Inosinate Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing adoption of processed foods and convenience foods
5.1.1.2. Rising health consciousness among people and preference for nutraceutical ingredients
5.1.2. Restraints
5.1.2.1. Possible adverse health impacts of disodium inosinate
5.1.3. Opportunities
5.1.3.1. Growing popularity of umami flavors or savory flavor of foods
5.1.3.2. Potential use of disodium inosinate in the cosmetic industry
5.1.4. Challenges
5.1.4.1. Stringent compliance for food safety
5.2. Market Segmentation Analysis
5.2.1. Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food
5.2.2. Application: Significant role of disodium inosinate in food & beverage
5.2.3. Source: Growing consumer preference for plant-based disodium inosinate
5.3. Market Trend Analysis
5.3.1. Growing use in the processed food industry, fast-food chains, and ethnic food cuisines in the Americas
5.3.2. Expansion of food processing industries coupled with growing preference for diverse western culinary styles in APAC
5.3.3. Huge exports of processed food with the potential use of disodium inosinate in animal feed additives
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Disodium Inosinate Market, by Grade
6.1. Introduction
6.2. Food Grade
6.3. Pharmaceutical Grade
7. Disodium Inosinate Market, by Source
7.1. Introduction
7.2. Animal Source
7.3. Plant Source
8. Disodium Inosinate Market, by Application
8.1. Introduction
8.2. Cosmetics
8.3. Food & Beverage
8.4. Nutraceutical
8.5. Pharmaceutical
9. Americas Disodium Inosinate Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Disodium Inosinate Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Disodium Inosinate Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
12.3.1. Agreement, Collaboration, & Partnership
12.3.1.1. Triplebar and Umami Meats Initiate Technology Collaboration to Optimize Cell Lines for Sustainable Seafood.
12.3.1.2. Raisio and the Nordic Umami Company to partner
12.3.2. New Product Launch & Enhancement
12.3.2.1. Sensient launches taste-enhancing solution.
12.3.2.2. Finnish startup generates umami flavor from plant-based products.
12.3.2.3. Haofood Launches Umami-Packed ‘Carefree Pulled Chickless’ Chicken Made of Peanuts
12.3.2.4. Novozymes Launches Eco-Friendly Umami Flavoring Made with Enzymes
12.3.3. Investment & Funding
12.3.3.1. Nordic Umami Company secures € 2.6 million for meatless umami tech
12.3.3.2. Flavor Enhancer startup REDUCED raises € 2.9 million to solve food waste through taste
12.3.3.3. Umami Meats Secures USD 2.4 Million Pre-seed Funding to Advance Cultivated Seafood
12.3.4. Award, Recognition, & Expansion
12.3.4.1. Angel Yeast Rising as World’s Largest Yeast Factory Poised to Expand Fermentation Innovation
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. A.H.A International Co., Ltd.
13.1.2. Accela ChemBio Inc.
13.1.3. Ajinomoto Co., Inc.
13.1.4. Alfa Chemistry
13.1.5. Biosynth Ltd.
13.1.6. BOC Sciences
13.1.7. ChemScene LLC
13.1.8. Dideu Group
13.1.9. Enomark Healthcare Pvt Ltd.
13.1.10. Fengchen Group Co., Ltd.
13.1.11. Foodchem International Corporation
13.1.12. Fooding Group Limited
13.1.13. Hebei Crovell Biotech Co., Ltd.
13.1.14. Merck KGaA
13.1.15. National Analytical Corporation
13.1.16. Parchem Fine & Specialty Chemicals, Inc.
13.1.17. Selleck Chemicals LLC
13.1.18. Sinofi Ingredients
13.1.19. Thermo Fisher Scientific Inc.
13.1.20. Tokyo Chemical Industry Co., Ltd.
13.1.21. Toronto Research Chemicals Inc.
13.1.22. Wego Chemical Group
13.1.23. Wuxi Accobio Biotech Inc.
13.1.24. Xiamen Amoychem Co., Ltd.
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing