1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Rice Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing use of rice as a staple food in households worldwide
5.1.1.2. Rising popularity of Asian cuisines in the international arena
5.1.1.3. Wide availability of rice varieties through online distribution channels
5.1.2. Restraints
5.1.2.1. Fluctuating costs of rice due to seasonal variations and supply chain issues
5.1.3. Opportunities
5.1.3.1. Advancements in production and sourcing of rice
5.1.3.2. Introduction of diverse range of rice-based processed food products
5.1.4. Challenges
5.1.4.1. Concerns associated with adulteration of rice
5.2. Market Segmentation Analysis
5.2.1. Type: Poliferating adoption of brown rice due to its numerous health benefits
5.2.2. Production Method: Extensive adoption of organic rice production due to its more environmentally sustainable cultivation process
5.2.3. Distribution Channel: Potential use of online distribution channel provide convenient access to various types of rice products
5.2.4. End-User: Extensive use in the residential sector
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Rice Market, by Type
6.1. Introduction
6.2. Black Rice
6.3. Brown Rice
6.4. Red Rice
6.5. White Rice
7. Rice Market, by Grain Size
7.1. Introduction
7.2. Long Grain
7.3. Medium Grain
7.4. Short Grain
8. Rice Market, by Production Method
8.1. Introduction
8.2. Conventional
8.3. Organic
9. Rice Market, by Distribution Channel
9.1. Introduction
9.2. Offline
9.3. Online
10. Rice Market, by End-User
10.1. Introduction
10.2. Commercial
10.3. Industrial
10.4. Residential
11. Americas Rice Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Rice Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Rice Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.2. Market Share Analysis, By Key Player
14.3. Competitive Scenario Analysis, By Key Player
14.3.1. Merger & Acquisition
14.3.1.1. Adani Wilmar Acquires Kohinoor to Strengthen Leadership in Basmati Rice Business
14.3.2. New Product Launch & Enhancement
14.3.2.1. Bihar Launches Plan To Conserve Rare Varieties Of Rice
14.3.3. Award, Recognition, & Expansion
14.3.3.1. Lotus Foods Organic White And Brown Basmati Rice Becomes First Rice To Earn Regenerative Organic Certified
15. Competitive Portfolio
15.1. Key Company Profiles
15.1.1. Aakash Industries
15.1.2. Adani Wilmar Ltd.
15.1.3. Aeroplane Rice Ltd.
15.1.4. Annapurna Rice Mill
15.1.5. ASM Global Inc.
15.1.6. California Family Foods
15.1.7. Cargill Incorporated
15.1.8. ITC Ltd.
15.1.9. Kohinoor Foods Ltd.
15.1.10. KRBL Ltd.
15.1.11. Lotus Foods Inc.
15.1.12. Louis Dreyfus Company
15.1.13. LT Foods Ltd.
15.1.14. Natureland Organics
15.1.15. Patanjali Ayurved Limited
15.1.16. Riceland Foods Inc.
15.1.17. Riso Scotti SPA
15.1.18. Riviana Foods Inc.
15.1.19. Shriram Food Industry Limited
15.1.20. Sri Sri Tattva
15.1.21. Supple Tek
15.1.22. Tamaki Rice Corporation
15.1.23. Tasty Bite by Mars, Incorporated
15.1.24. The Deccan Group
15.1.25. Tilda Ltd.
15.2. Key Product Portfolio
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing
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