カテゴリー： MarketsandMarkets, 世界, 消費財/食品

サワードウの世界市場予測（～2028）：種類別、用途別、原材料別、地域別

◆英語タイトル：Sourdough Market by Type (Type I, Type II and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2028
	◆商品コード：FB8726-23 ◆発行会社（リサーチ会社）：MarketsandMarkets ◆発行日：2023年7月24日 ◆ページ数：227 ◆レポート形式：英語 / PDF ◆納品方法：Eメール（受注後24時間以内） ◆調査対象地域：グローバル ◆産業分野：食品＆飲料

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❖ レポートの概要 ❖

"MarketsandMarketsによると、サワードウ市場規模は2023年に23億米ドルと推定され、2028年までに35億米ドルに達すると予測され、金額ベースで9.0％のCAGRを記録" クリーンラベルと天然素材への傾向は、サワードウ製品の需要をさらに増幅させます。職人や商業的なプレーヤーを含む拡大するベーカリー業界は、サワードウ製品の導入と販売促進によって市場成長に貢献します。様々な小売チャネルでサワードウ製品を入手できるため、入手しやすくなり、市場拡大が促進されます。さらに、サワードウの風味、食感、用途の多様性が製品の革新を可能にし、より幅広い消費者層にアピールします。全体として、サワードウ市場の成長予測は、消費者の嗜好の進化、健康志向、クリーンラベルのトレンド、ベーカリー業界の拡大が原動力となっています。

"タイプ別では、タイプIIIセグメントが予測期間中に最も高い成長率で成長する見込み"
タイプIIIのサワードウは、他のタイプに比べて複雑さと風味が強化されており、フルーツや蜂蜜のような素材を取り入れて独特の味を体験できます。消費者が高級で職人的なサワードウ製品を求める傾向が強まる中、タイプIIIは多様で贅沢な風味を求める消費者の需要に応えています。さらに、このセグメントは、特殊でニッチなベーカリーアイテムへの関心の高まりや、ナチュラルでクリーンなラベルの製品への傾向から利益を得ています。タイプIIIのサワードウは、自然な風味と原材料で、健康志向の消費者にアピールしています。全体として、タイプIIIの成長は、その複雑さ、プレミアムなポジショニング、冒険好きな消費者へのアピール、現在の市場トレンドとの整合性によって促進されています。

"用途別では、パンとバンズのセグメントが予測期間中最大のセグメント"
パンとバンズは世界中で消費される主食であり、安定した高い需要基盤を提供します。サワードウのピリッとした風味、改善された食感、保存期間の延長といったユニークな特質と合致して、職人的なパンや特殊なパンの人気が高まっています。このセグメントの多用途性はカスタマイズを可能にし、サイズ、形状、風味の面で多様な消費者の嗜好に対応します。業務用ベーカリー、小売店、食品施設を通じてパンとバンズが広く入手可能であることも、このセグメントの優位性を高めています。全体として、パン・饅頭セグメントは、その普遍的な魅力、職人技を駆使したパンに対する消費者の関心の高まり、これらの製品にアクセスする際の利便性から利益を得ており、予測期間において最大の市場シェアにつながっています。

"原材料別では、サワードウ市場において大麦セグメントが最も高いCAGRで成長すると予測"
酵素を多く含むなど、大麦特有の特性は、サワードウ製品の食感や風味の向上に寄与しています。より健康的で代替穀物に対する消費者の関心の高まりが、大麦ベースのサワードウ製品の需要を促進しています。大麦は栄養価が高いことで知られ、クリーンラベルや天然素材のトレンドに合致しています。その汎用性により、市場内でのイノベーションと製品の差別化が可能になります。健康志向の消費者が栄養価が高く健康的な選択肢を求める中、大麦分野は大きな成長が見込まれます。大麦は、その用途が認知され親しまれていることから、透明性と加工度の低い原材料を優先する消費者にアピールします。全体として、大麦ベースのサワードウ製品に対する需要の高まりとその有利な特性により、大麦セグメントはサワードウ市場で最も高いCAGRに位置づけられます。

"アジア太平洋市場はサワードウ市場で最も急成長する地域と推定"
アジア太平洋地域は、都市化と可処分所得の増加と相まって、大規模かつ急速に拡大する人口を抱えており、より健康的で多様な食品オプションに対する需要を促進しています。アジアの豊かな食文化遺産と発酵食品に対する文化的親和性は、サワードウ製品の自然な市場に貢献しています。加えて、欧米の食事傾向やグローバリゼーションの影響により、サワードウを含む職人的で自然なパンが受け入れられ、需要が高まっています。消費者の健康意識の高まりと、サワードウ発酵に関連する潜在的な健康上の利点が、さらに成長を後押ししています。ベーカリー産業の拡大、技術の進歩、研究開発への投資もアジア太平洋地域におけるサワードウ市場の急成長に寄与しています。

主要企業の内訳
重要な定性的・定量的情報を入手・検証し、将来の市場展望を評価するため、様々な主要業界関係者、主題専門家、主要市場プレイヤーのCレベル幹部、業界コンサルタントなどの専門家に詳細なインタビューを実施しました。

一次インタビューの分布は以下の通りです：
企業タイプ別：ティア1- 30%、ティア2- 45%、ティア3- 25%
役職別：CXO：25%、マネージャー：50%、エグゼクティブ：25%
地域別：北米25%、欧州25%、アジア太平洋地域40%、その他地域10%

主な参入企業は、Puratos（ベルギー）、IREKS GMBH（ドイツ）、Lallemand Inc.（カナダ）、Lesaffre（フランス）、Gold Coast Baking Company（米国）などがります。

調査範囲
この調査レポートは、サワードウ市場をタイプ別（タイプI、タイプII、タイプIII）、用途別（パン・パン、クッキー、ケーキ、ピザ、その他）、原材料別（小麦、大麦、オーツ麦）、地域別（北米、欧州、アジア太平洋地域、南米、RoW）に分類しています。本レポートでは、サワードウ市場の成長に影響を与える促進要因、阻害要因、課題、機会などの主要要因に関する詳細情報を網羅しています。主要な業界プレイヤーを詳細に分析し、事業概要、ソリューション、新製品発表、M&A、提携、契約、その他サワードウ市場における最近の動向に関する洞察を提供します。本レポートでは、サワードウ市場における今後の新興企業の競合分析もカバーしています。

このレポートを購入する理由
本レポートは、サワードウ市場全体とサブセグメントの収益数の最も近い近似値に関する情報を提供し、市場リーダー/新規参入者に役立ちます。本レポートは、利害関係者が競争状況を理解し、自社のビジネスをより良く位置付け、適切な市場参入戦略を計画するためのより多くの洞察を得るのに役立ちます。また、本レポートは、関係者が市場の脈動を理解し、主要な市場促進要因、阻害要因、課題、機会に関する情報を提供するのに役立ちます。

本レポートは、以下のポイントに関する洞察を提供します：
-サワードウ市場の成長に影響を与える主な促進要因（消費者の健康とウェルネス意識）、阻害要因（貯蔵寿命と製品の一貫性の制限）、機会（革新と製品の多様化）、課題（品質と一貫性の管理）の分析
-製品開発/イノベーション：サワードウ市場における今後の技術、研究開発活動、製品発売に関する詳細な洞察
-市場開発：有利な市場に関する包括的な情報 - 様々な地域のサワードウ市場を分析
-市場の多様化：ワードウ市場における新製品、未開拓地域、最近の開発、投資に関する詳細な情報
-競合評価：Puratos, IREKS GMBH, Lallemand Inc.などのサワードウ市場における主要企業の市場シェア、成長戦略、サービス内容を詳細に評価

1. はじめに
2. 調査方法
3. エグゼクティブサマリー
4. プレミアムインサイト
5. 市場概要
6. 産業動向
7. サワードウ市場：原料別
8. サワードウ市場：タイプ別
9. サワードウ市場：用途別
10. サワードウ市場：地域別
11. 競争状況
12. 企業情報
13. 隣接・関連市場
14. 付録

❖ レポートの目次 ❖

1 INTRODUCTION 29
1.1 STUDY OBJECTIVES 29
1.2 MARKET DEFINITION 29
1.3 STUDY SCOPE 30
1.3.1 MARKET SEGMENTATION 30
1.3.2 REGIONS COVERED 30
1.3.3 INCLUSIONS & EXCLUSIONS 31
1.4 YEARS CONSIDERED 31
1.5 CURRENCY CONSIDERED 32
TABLE 1 USD EXCHANGE RATES, 2019–2022 32
1.6 UNITS CONSIDERED 32
1.7 STAKEHOLDERS 33
1.8 SUMMARY OF CHANGES 33
1.8.1 RECESSION IMPACT 33
2 RESEARCH METHODOLOGY 34
2.1 RESEARCH DATA 34
FIGURE 1 RESEARCH DESIGN 34
2.1.1 SECONDARY DATA 35
2.1.1.1 Key data from secondary sources 35
2.1.2 PRIMARY DATA 36
2.1.2.1 Key data from primary sources 36
2.1.2.2 Key industry insights 36
2.1.2.3 Breakdown of primary interviews 37
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION 37
2.2 FACTOR ANALYSIS 37
2.2.1 INTRODUCTION 37
2.2.2 DEMAND-SIDE ANALYSIS 38
FIGURE 3 KEY ECONOMIES BASED ON GROSS DOMESTIC PRODUCT, 2019–2021 (USD TRILLION) 38
2.2.3 SUPPLY-SIDE ANALYSIS 38
2.3 MARKET SIZE ESTIMATION 39
2.3.1 APPROACH ONE (BASED ON APPLICATION, BY REGION) 39
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET) 40
2.4 DATA TRIANGULATION 41
FIGURE 4 DATA TRIANGULATION AND MARKET BREAKDOWN 41
2.5 RESEARCH ASSUMPTIONS 42
2.6 LIMITATIONS AND RISK ASSESSMENT 42
2.7 RECESSION IMPACT ANALYSIS 43
2.7.1 RECESSION MACROINDICATORS 43
FIGURE 5 RECESSION MACROINDICATORS 43
FIGURE 6 GLOBAL INFLATION RATE, 2011–2021 44
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION) 45
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON SOURDOUGH MARKET 46
FIGURE 9 GLOBAL SOURDOUGH MARKET: CURRENT FORECAST VS. RECESSION FORECAST 46
3 EXECUTIVE SUMMARY 48
TABLE 2 SOURDOUGH MARKET SNAPSHOT, 2023 VS. 2028 49
FIGURE 10 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 50
FIGURE 11 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION) 51
FIGURE 12 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 52
FIGURE 13 SOURDOUGH MARKET SHARE AND GROWTH RATE, BY REGION 53
4 PREMIUM INSIGHTS 54
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN SOURDOUGH MARKET 54
FIGURE 14 POPULARITY OF ARTISANAL BAKING TRENDS AND RISING HEALTH AWARENESS AMONG CONSUMERS TO DRIVE GROWTH 54
4.2 SOURDOUGH MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 55
FIGURE 15 CHINA TO ACHIEVE FASTEST GROWTH DURING FORECAST PERIOD 55
4.3 EUROPE: SOURDOUGH MARKET, BY TYPE AND KEY COUNTRY 55
FIGURE 16 TYPE I SEGMENT AND GERMANY TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 55
4.4 SOURDOUGH MARKET, BY APPLICATION AND REGION 56
FIGURE 17 BREAD & BUNS SEGMENT AND EUROPE TO ACCOUNT FOR SIGNIFICANT SHARE BY 2028 56
4.5 SOURDOUGH MARKET, BY TYPE 57
FIGURE 18 TYPE I SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 57
4.6 SOURDOUGH MARKET, BY APPLICATION 57
FIGURE 19 BREAD & BUNS SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 57
4.7 SOURDOUGH MARKET, BY INGREDIENT 58
FIGURE 20 WHEAT SEGMENT TO LEAD MARKET BY 2028 58
5 MARKET OVERVIEW 59
5.1 INTRODUCTION 59
FIGURE 21 REVENUE SHARE OF US BAKERY PRODUCTS, 2021 60
5.2 MARKET DYNAMICS 60
FIGURE 22 SOURDOUGH MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 60

5.2.1 DRIVERS 61
5.2.1.1 Rising health awareness among consumers 61
5.2.1.2 Popularity of authentic and artisanal food trends 61
5.2.1.3 Increasing demand for gluten-free products 62
5.2.2 RESTRAINTS 62
5.2.2.1 Limited shelf life and product inconsistency 62
5.2.3 OPPORTUNITIES 62
5.2.3.1 Demand for innovation and product diversification 62
5.2.3.2 Culinary exploration and changing taste preferences 63
5.2.4 CHALLENGES 64
5.2.4.1 Rising price sensitivity and market penetration 64
5.2.4.2 Intricate and time-consuming sourdough fermentation 64
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.2 VALUE CHAIN ANALYSIS 65
FIGURE 23 VALUE CHAIN ANALYSIS 66
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT 66
6.2.2 RAW MATERIAL SOURCING 66
6.2.3 PRODUCTION AND PROCESSING 66
6.2.4 BAKING 67
6.2.5 PACKAGING 67
6.2.6 MARKETING AND SALES 67
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 68
FIGURE 24 REVENUE SHIFT ANALYSIS 68
6.4 TARIFF AND REGULATORY LANDSCAPE 69
TABLE 3 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 69
TABLE 4 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 70
TABLE 5 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 70
TABLE 6 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 71
TABLE 7 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 72
6.5 REGULATORY FRAMEWORK 72
6.6 NORTH AMERICA 72
6.6.1 US 73
6.6.1.1 Food and Drug Administration (FDA) 73
6.6.1.2 United States Department of Agriculture (USDA) 73
6.6.1.3 State and Local Health Departments 73
6.6.1.4 Occupational Safety and Health Administration (OSHA) 73

6.6.2 CANADA 73
6.6.3 MEXICO 73
6.7 EUROPEAN UNION (EU) 74
6.7.1 GERMANY 74
6.7.2 FRANCE 75
6.7.3 UK 75
6.7.4 ITALY 75
6.7.5 SPAIN 75
6.8 ASIA PACIFIC 76
6.8.1 CHINA 76
6.8.2 INDIA 77
6.8.3 JAPAN 77
6.8.4 AUSTRALIA & NEW ZEALAND 78
6.9 SOUTH AMERICA 79
6.9.1 BRAZIL 80
6.9.2 ARGENTINA 80
6.10 PATENT ANALYSIS 81
FIGURE 25 PATENTS GRANTED GLOBALLY, 2013–2022 81
FIGURE 26 MAJOR PATENTS GRANTED, BY REGION 82
TABLE 8 LIST OF MAJOR PATENTS PERTAINING TO SOURDOUGH MARKET, 2013–2022 82
6.11 TRADE ANALYSIS 83
TABLE 9 IMPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND) 83
TABLE 10 EXPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND) 83
6.12 PRICING ANALYSIS 84
6.12.1 AVERAGE SELLING PRICE TRENDS 84
TABLE 11 WHEAT: SOURDOUGH MARKET, BY REGION, 2020–2022 (USD PER TON) 84
TABLE 12 BARLEY: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON) 84
TABLE 13 OATS: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON) 85
6.13 ECOSYSTEM ANALYSIS 85
6.13.1 DEMAND SIDE 85
6.13.2 SUPPLY SIDE 85
FIGURE 27 ECOSYSTEM MAP 86
TABLE 14 ROLE OF PLAYERS IN MARKET ECOSYSTEM 86
6.14 TECHNOLOGY ANALYSIS 87
6.14.1 3D BREAD QUALITY X-RAYS 87
6.14.2 DIGITAL HUMIDITY SENSORS 88
6.15 PORTER’S FIVE FORCES ANALYSIS 88
TABLE 15 PORTER’S FIVE FORCES ANALYSIS 88
6.15.1 INTENSITY OF COMPETITIVE RIVALRY 88
6.15.2 BARGAINING POWER OF SUPPLIERS 88
6.15.3 BARGAINING POWER OF BUYERS 89
6.15.4 THREAT OF SUBSTITUTES 89
6.15.5 THREAT OF NEW ENTRANTS 89
6.16 KEY STAKEHOLDERS AND BUYING CRITERIA 90
6.16.1 KEY STAKEHOLDERS IN BUYING PROCESS 90
FIGURE 28 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS 90
TABLE 16 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR APPLICATIONS 90
6.16.2 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 90
TABLE 17 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 91
FIGURE 29 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 91
6.17 KEY CONFERENCES & EVENTS, 2023–2024 91
TABLE 18 KEY CONFERENCES & EVENTS, 2023–2024 91
7 SOURDOUGH MARKET, BY INGREDIENT 93
7.1 INTRODUCTION 94
FIGURE 30 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION) 94
TABLE 19 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 94
TABLE 20 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 95
TABLE 21 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 95
TABLE 22 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 95
7.2 WHEAT 95
7.2.1 HEALTH BENEFITS OFFERED BY WHEAT TO DRIVE DEMAND FOR WHEAT SOURDOUGH 95
TABLE 23 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 96
TABLE 24 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 96
TABLE 25 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 97
TABLE 26 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 97
7.3 BARLEY 97
7.3.1 ABILITY OF BARLEY SOURDOUGH TO RETARD STALING PROCESS AND INHIBIT MOLD GROWTH TO PROPEL DEMAND 97
TABLE 27 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 98
TABLE 28 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 98
TABLE 29 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 99
TABLE 30 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 99
7.4 OATS 99
7.4.1 NUTRITIONAL ADVANTAGES AND EXCEPTIONAL NUTTY TASTE OF OATS SOURDOUGH TO BOOST MARKET 99
TABLE 31 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 100
TABLE 32 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 100
TABLE 33 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 100
TABLE 34 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 101

8 SOURDOUGH MARKET, BY TYPE 102
8.1 INTRODUCTION 103
FIGURE 31 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 103
TABLE 35 SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 104
TABLE 36 SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 104
8.2 TYPE I 104
8.2.1 INCREASING APPLICATION OF TYPE I SOURDOUGH IN ARTISANAL BAKERIES TO DRIVE GROWTH 104
TABLE 37 TYPE I: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 105
TABLE 38 TYPE I: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 105
8.3 TYPE II 105
8.3.1 UNIQUE ORGANOLEPTIC PROPERTIES OF TYPE II SOURDOUGH TO PROPEL MARKET 105
TABLE 39 TYPE II: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 106
TABLE 40 TYPE II: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 106
8.4 TYPE III 106
8.4.1 EXTENDED SHELF-LIFE AND CONVENIENT HANDLING AND STORAGE OF TYPE III SOURDOUGH TO PROPEL GROWTH 106
TABLE 41 TYPE III: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 107
TABLE 42 TYPE III: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 107
9 SOURDOUGH MARKET, BY APPLICATION 108
9.1 INTRODUCTION 109
FIGURE 32 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 109
TABLE 43 SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 110
TABLE 44 SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 110
9.2 BREAD & BUNS 110
9.2.1 CONSUMER PREFERENCE FOR CLEAN-LABEL NATURAL FOOD PRODUCTS TO DRIVE DEMAND 110
TABLE 45 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 111
TABLE 46 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 111
9.3 COOKIES 111
9.3.1 RISING DEMAND FOR NUTRITIOUS COOKIES TO DRIVE MARKET 111
TABLE 47 COOKIES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 112
TABLE 48 COOKIES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 112
9.4 CAKES 113
9.4.1 INCREASED PREFERENCE FOR FLAVORFUL, TENDER CAKES TO PROPEL MARKET 113
TABLE 49 CAKES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 113
TABLE 50 CAKES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 114

9.5 PIZZAS 114
9.5.1 DEMAND FOR ARTISANAL AND PREMIUM PIZZA OPTIONS TO DRIVE MARKET EXPANSION 114
TABLE 51 PIZZAS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 114
TABLE 52 PIZZAS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 115
9.6 OTHER APPLICATIONS 115
TABLE 53 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 115
TABLE 54 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 116
10 SOURDOUGH MARKET, BY REGION 117
10.1 INTRODUCTION 118
FIGURE 33 NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC SOURDOUGH MARKET DURING FORECAST PERIOD 119
TABLE 55 SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 119
TABLE 56 SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 120
TABLE 57 SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 120
TABLE 58 SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 120
10.2 NORTH AMERICA 121
FIGURE 34 NORTH AMERICA: SOURDOUGH MARKET SNAPSHOT 122
10.2.1 NORTH AMERICA: RECESSION IMPACT 122
FIGURE 35 NORTH AMERICAN SOURDOUGH MARKET: RECESSION IMPACT ANALYSIS 124
TABLE 59 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 124
TABLE 60 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 124
TABLE 61 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 125
TABLE 62 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 125
TABLE 63 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 125
TABLE 64 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 126
TABLE 65 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 126
TABLE 66 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 126
10.2.2 US 126
10.2.2.1 Expanding bakery sector to encourage market growth 126
TABLE 67 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 127
TABLE 68 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 127
TABLE 69 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 127
TABLE 70 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 128

10.2.3 CANADA 128
10.2.3.1 Increased prevalence of celiac diseases to drive growth 128
TABLE 71 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 128
TABLE 72 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 129
TABLE 73 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 129
TABLE 74 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 129
10.2.4 MEXICO 129
10.2.4.1 Increase in demand for biodegradable plastics in various food packaging applications to drive growth 129
TABLE 75 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 130
TABLE 76 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 130
TABLE 77 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 131
TABLE 78 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 131
10.3 EUROPE 131
10.3.1 EUROPE: RECESSION IMPACT 132
TABLE 79 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 132
TABLE 80 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 133
TABLE 81 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 133
TABLE 82 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 133
TABLE 83 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 134
TABLE 84 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 134
TABLE 85 EUROPE: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 134
TABLE 86 EUROPE: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 134
10.3.2 GERMANY 135
10.3.2.1 Rising consumption of bread to boost market expansion 135
TABLE 87 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 135
TABLE 88 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 135
TABLE 89 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 136
TABLE 90 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 136
10.3.3 FRANCE 136
10.3.3.1 Rapid growth of bakery sector to offer favorable market opportunities 136
TABLE 91 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 137
TABLE 92 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 137
TABLE 93 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 137
TABLE 94 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 137
10.3.4 UK 138
10.3.4.1 Growing popularity of ready-to-eat food products to drive demand 138
TABLE 95 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 138
TABLE 96 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 139
TABLE 97 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 139
TABLE 98 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 139
10.3.5 ITALY 139
10.3.5.1 Increasing number of artisanal bakeries to foster market growth 139
TABLE 99 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 140
TABLE 100 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 140
TABLE 101 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 140
TABLE 102 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 141
10.3.6 SPAIN 141
10.3.6.1 Country’s culinary heritage and deeply rooted gastronomic culture to drive preference for sourdough 141
TABLE 103 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 141
TABLE 104 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 142
TABLE 105 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 142
TABLE 106 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 142
10.3.7 REST OF EUROPE 142
TABLE 107 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 143
TABLE 108 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 143
TABLE 109 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 144
TABLE 110 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 144
10.4 ASIA PACIFIC 144
10.4.1 ASIA PACIFIC: RECESSION IMPACT 145
TABLE 111 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 146
TABLE 112 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 146
TABLE 113 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 146
TABLE 114 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 147
TABLE 115 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 147
TABLE 116 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 147
TABLE 117 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 147
TABLE 118 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 148

10.4.2 CHINA 148
10.4.2.1 High demand for convenient food options to drive growth 148
TABLE 119 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 149
TABLE 120 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 149
TABLE 121 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 149
TABLE 122 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 150
10.4.3 INDIA 150
10.4.3.1 Presence of numerous small-scale and industrial bakeries to drive demand 150
TABLE 123 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 151
TABLE 124 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 151
TABLE 125 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 151
TABLE 126 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 152
10.4.4 JAPAN 152
10.4.4.1 Remarkable surge in demand for bread to drive market 152
TABLE 127 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 153
TABLE 128 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 153
TABLE 129 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 153
TABLE 130 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 153
10.4.5 AUSTRALIA & NEW ZEALAND 154
10.4.5.1 Increase in healthy and sustainable food choices among consumers to drive demand 154
TABLE 131 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 154
TABLE 132 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 155
TABLE 133 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 155
TABLE 134 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 155
10.4.6 REST OF ASIA PACIFIC 155
TABLE 135 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 156
TABLE 136 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 156
TABLE 137 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 157
TABLE 138 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 157
10.5 SOUTH AMERICA 157
10.5.1 SOUTH AMERICA: RECESSION IMPACT 158
TABLE 139 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 158
TABLE 140 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 159
TABLE 141 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 159
TABLE 142 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 159
TABLE 143 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 160
TABLE 144 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 160
TABLE 145 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 160
TABLE 146 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 160
TABLE 147 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 161
TABLE 148 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 161
10.5.2 BRAZIL 161
10.5.2.1 Growth of bread and bakery market to spur market expansion 161
TABLE 149 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 162
TABLE 150 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 162
TABLE 151 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 162
TABLE 152 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 162
10.5.3 ARGENTINA 163
10.5.3.1 Government initiatives to subsidize flour mills to boost demand 163
TABLE 153 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 163
TABLE 154 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 163
TABLE 155 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 164
TABLE 156 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 164
10.5.4 REST OF SOUTH AMERICA 164
TABLE 157 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 165
TABLE 158 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 165
TABLE 159 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 165
TABLE 160 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 166
10.6 REST OF THE WORLD (ROW) 166
10.6.1 ROW: RECESSION IMPACT 166
TABLE 161 ROW: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 167
TABLE 162 ROW: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 167
TABLE 163 ROW: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 168
TABLE 164 ROW: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 168
TABLE 165 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 168
TABLE 166 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 169
TABLE 167 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 169
TABLE 168 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 169
TABLE 169 ROW: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 169
TABLE 170 ROW: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 170
10.6.2 MIDDLE EAST 170
10.6.2.1 Thriving bakery sector to drive growth 170
TABLE 171 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 170
TABLE 172 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 171
TABLE 173 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 171
TABLE 174 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 171
10.6.3 AFRICA 171
10.6.3.1 Ability of sourdough bread to suit diverse regional tastes and flour preferences to drive growth 171
TABLE 175 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 172
TABLE 176 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 172
TABLE 177 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 172
TABLE 178 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 173
11 COMPETITIVE LANDSCAPE 174
11.1 OVERVIEW 174
11.2 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS 174
TABLE 179 REVENUE ANALYSIS FOR KEY PLAYERS, 2020–2022 (USD BILLION) 174
11.3 STRATEGIES ADOPTED BY KEY PLAYERS 175
TABLE 180 STRATEGIES ADOPTED BY KEY PLAYERS 175
11.4 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 175
FIGURE 36 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022 175
11.5 MARKET SHARE ANALYSIS 176
TABLE 181 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2022 176
11.6 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022 177
11.6.1 STARS 177
11.6.2 PERVASIVE PLAYERS 177
11.6.3 EMERGING LEADERS 177
11.6.4 PARTICIPANTS 177
FIGURE 37 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022 178
11.6.5 PRODUCT FOOTPRINT FOR KEY PLAYERS 179
TABLE 182 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY TYPE 179
TABLE 183 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY APPLICATION 179
TABLE 184 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY INGREDIENT 180
TABLE 185 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY REGION 180
TABLE 186 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF KEY PLAYERS 181

11.7 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022 181
11.7.1 PROGRESSIVE COMPANIES 181
11.7.2 STARTING BLOCKS 181
11.7.3 RESPONSIVE COMPANIES 181
11.7.4 DYNAMIC COMPANIES 182
FIGURE 38 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022 182
TABLE 187 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES 183
11.8 COMPETITIVE SCENARIO 184
11.8.1 PRODUCT LAUNCHES 184
TABLE 188 SOURDOUGH MARKET: PRODUCT LAUNCHES, 2022 184
TABLE 189 SOURDOUGH MARKET: DEALS, 2021 184
12 COMPANY PROFILES 185
(Business overview, Products offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS 185
12.1.1 PURATOS 185
TABLE 190 PURATOS: BUSINESS OVERVIEW 185
TABLE 191 PURATOS: PRODUCTS OFFERED 186
TABLE 192 PURATOS: DEALS 186
12.1.2 IREKS GMBH 188
TABLE 193 IREKS GMBH: BUSINESS OVERVIEW 188
TABLE 194 IREKS GMBH: PRODUCTS OFFERED 188
12.1.3 LALLEMAND INC. 190
TABLE 195 LALLEMAND INC.: BUSINESS OVERVIEW 190
TABLE 196 LALLEMAND INC.: PRODUCTS OFFERED 190
12.1.4 LESAFFRE 192
TABLE 197 LESAFFRE: BUSINESS OVERVIEW 192
TABLE 198 LESAFFRE: PRODUCTS OFFERED 192
12.1.5 GOODMILLS 194
TABLE 199 GOODMILLS: BUSINESS OVERVIEW 194
TABLE 200 GOODMILLS: PRODUCTS OFFERED 194
12.1.6 GOLD COAST BAKING COMPANY 196
TABLE 201 GOLD COAST BAKING COMPANY: BUSINESS OVERVIEW 196
TABLE 202 GOLD COAST BAKING COMPANY: PRODUCTS OFFERED 196
12.1.7 BOUDIN BAKERY 197
TABLE 203 BOUDIN BAKERY: BUSINESS OVERVIEW 197
TABLE 204 BOUDIN BAKERY: PRODUCTS OFFERED 197
12.1.8 PHILIBERT SAVOURS 198
TABLE 205 PHILIBERT SAVOURS: BUSINESS OVERVIEW 198
TABLE 206 PHILIBERT SAVOURS: PRODUCTS OFFERED 198

12.1.9 ERNST BÖCKER GMBH & CO. KG 202
TABLE 207 ERNST BÖCKER GMBH & CO. KG: BUSINESS OVERVIEW 202
TABLE 208 ERNST BÖCKER GMBH & CO. KG: PRODUCTS OFFERED 202
TABLE 209 ERNST BÖCKER GMBH & CO. KG: PRODUCT LAUNCHES 203
12.1.10 BAKE WITH BROLITE 204
TABLE 210 BAKE WITH BROLITE: BUSINESS OVERVIEW 204
TABLE 211 BAKE WITH BROLITE: PRODUCTS OFFERED 204
12.1.11 SEMIFREDDI’S 206
TABLE 212 SEMIFREDDI’S: BUSINESS OVERVIEW 206
TABLE 213 SEMIFREDDI’S: PRODUCTS OFFERED 206
12.1.12 KING ARTHUR BAKING COMPANY, INC. 208
TABLE 214 KING ARTHUR BAKING COMPANY, INC.: BUSINESS OVERVIEW 208
TABLE 215 KING ARTHUR BAKING COMPANY, INC.: PRODUCTS OFFERED 208
12.1.13 DR. SUWELACK 209
TABLE 216 DR. SUWELACK: BUSINESS OVERVIEW 209
TABLE 217 DR. SUWELACK: PRODUCTS OFFERED 209
TABLE 218 DR. SUWELACK: PRODUCT LAUNCHES 210
12.1.14 CULTURES FOR HEALTH 211
TABLE 219 CULTURES FOR HEALTH: BUSINESS OVERVIEW 211
TABLE 220 CULTURES FOR HEALTH: PRODUCTS OFFERED 211
12.1.15 LA BREA BAKERY 212
TABLE 221 LA BREA BAKERY: BUSINESS OVERVIEW 212
TABLE 222 LA BREA BAKERY: PRODUCTS OFFERED 212
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
12.2 STARTUPS/SMES 214
12.2.1 ITALMILL 214
12.2.2 POILÂNE 214
12.2.3 THE ACME BREAD COMPANY 215
12.2.4 THE SOURDOUGH COMPANY 215
12.2.5 THEOBROMA 216
13 ADJACENT & RELATED MARKETS 217
13.1 INTRODUCTION 217
13.2 LIMITATIONS 217
13.3 STARTER CULTURES MARKET 217
13.3.1 MARKET DEFINITION 217
13.3.2 MARKET OVERVIEW 218
13.3.3 STARTER CULTURES MARKET, BY FORM 218
TABLE 223 STARTER CULTURES MARKET, BY FORM, 2017–2021 (USD MILLION) 219
TABLE 224 STARTER CULTURES MARKET, BY FORM, 2022–2027 (USD MILLION) 219
TABLE 225 STARTER CULTURES MARKET, BY FORM, 2017–2021 (KT) 219
TABLE 226 STARTER CULTURES MARKET, BY FORM, 2022–2027 (KT) 219
13.3.4 STARTER CULTURES MARKET, BY REGION 220
TABLE 227 STARTER CULTURES MARKET, BY REGION, 2017–2021 (USD MILLION) 220
TABLE 228 STARTER CULTURES MARKET, BY REGION, 2022–2027 (USD MILLION) 221
13.4 BAKERY PREMIXES MARKET 221
13.4.1 MARKET DEFINITION 221
13.4.2 MARKET OVERVIEW 221
13.4.3 BAKERY PREMIXES MARKET, BY TYPE 222
TABLE 229 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (USD THOUSAND) 222
TABLE 230 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (KT) 223
13.4.4 BAKERY PREMIXES MARKET, BY REGION 223
TABLE 231 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (USD THOUSAND) 224
TABLE 232 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (KT) 224
14 APPENDIX 225
14.1 DISCUSSION GUIDE 225
14.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 230
14.3 CUSTOMIZATION OPTIONS 232
14.4 RELATED REPORTS 232
14.5 AUTHOR DETAILS 233

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