カテゴリー： QYResearch, 世界, 部品/材料

穀物ベータグルカンのグローバル市場2023年：粉末状、液体状

◆英語タイトル：Global Cereal Beta-Glucan Market Research Report 2023

QYResearchが発行した調査報告書（QYR23MA0825）◆商品コード：QYR23MA0825
◆発行会社（リサーチ会社）：QYResearch
◆発行日：2023年3月
◆ページ数：85
◆レポート形式：英語 / PDF
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◆調査対象地域：グローバル
◆産業分野：化学＆材料
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❖ レポートの概要 ❖

本調査レポートは世界の穀物ベータグルカン市場について調査・分析し、世界の穀物ベータグルカン市場概要、メーカー別競争状況、地域別生産量、地域別消費量、タイプ別セグメント分析（粉末状、液体状）、用途別セグメント分析（食品＆飲料、栄養補助食品、化粧品、その他）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Lantmännen Oats、DSM、Ceapro、Fazer Mills、Guangzhou Sinocon Food Co., Ltd.、Guangye L&P Food Ingredient Co., Ltd、Guangzhou Beta Health Biological technology Co., Ltd、Beijing Sanyouなどが含まれています。世界の穀物ベータグルカン市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間中の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争による影響は、穀物ベータグルカン市場規模を推定する際に考慮しました。

・穀物ベータグルカン市場の概要
- 製品の定義
- 穀物ベータグルカンのタイプ別セグメント
- 世界の穀物ベータグルカン市場成長率のタイプ別分析（粉末状、液体状）
- 穀物ベータグルカンの用途別セグメント
- 世界の穀物ベータグルカン市場成長率の用途別分析（食品＆飲料、栄養補助食品、化粧品、その他）
- 世界市場の成長展望
- 世界の穀物ベータグルカン生産量の推定と予測（2018年-2029年）
- 世界の穀物ベータグルカン生産能力の推定と予測（2018年-2029年）
- 穀物ベータグルカンの平均価格の推定と予測（2018年-2029年）
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 穀物ベータグルカン市場の競争状況およびトレンド

・穀物ベータグルカンの地域別生産量
- 穀物ベータグルカン生産量の地域別推計と予測（2018年-2029年）
- 地域別穀物ベータグルカン価格分析（2018年-2023年）
- 北米の穀物ベータグルカン生産規模（2018年-2029年）
- ヨーロッパの穀物ベータグルカン生産規模（2018年-2029年）
- 中国の穀物ベータグルカン生産規模（2018年-2029年）
- 日本の穀物ベータグルカン生産規模（2018年-2029年）
- 韓国の穀物ベータグルカン生産規模（2018年-2029年）
- インドの穀物ベータグルカン生産規模（2018年-2029年）

・穀物ベータグルカンの地域別消費量
- 穀物ベータグルカン消費量の地域別推計と予測（2018年-2029年）
- 北米の穀物ベータグルカン消費量（2018年-2029年）
- アメリカの穀物ベータグルカン消費量（2018年-2029年）
- ヨーロッパの穀物ベータグルカン消費量（2018年-2029年）
- アジア太平洋の穀物ベータグルカン消費量（2018年-2029年）
- 中国の穀物ベータグルカン消費量（2018年-2029年）
- 日本の穀物ベータグルカン消費量（2018年-2029年）
- 韓国の穀物ベータグルカン消費量（2018年-2029年）
- 東南アジアの穀物ベータグルカン消費量（2018年-2029年）
- インドの穀物ベータグルカン消費量（2018年-2029年）
- 中南米・中東・アフリカの穀物ベータグルカン消費量（2018年-2029年）

・タイプ別セグメント：粉末状、液体状
- 世界の穀物ベータグルカンのタイプ別生産量（2018年-2023年）
- 世界の穀物ベータグルカンのタイプ別生産量（2024年-2029年）
- 世界の穀物ベータグルカンのタイプ別価格

・用途別セグメント：食品＆飲料、栄養補助食品、化粧品、その他
- 世界の穀物ベータグルカンの用途別生産量（2018年-2023年）
- 世界の穀物ベータグルカンの用途別生産量（2024年-2029年）
- 世界の穀物ベータグルカンの用途別価格

・主要企業のプロファイル：企業情報、製品ポートフォリオ、生産量、価格、動向
Lantmännen Oats、DSM、Ceapro、Fazer Mills、Guangzhou Sinocon Food Co., Ltd.、Guangye L&P Food Ingredient Co., Ltd、Guangzhou Beta Health Biological technology Co., Ltd、Beijing Sanyou

・産業チェーンと販売チャネルの分析
- 穀物ベータグルカン産業チェーン分析
- 穀物ベータグルカンの主要原材料
- 穀物ベータグルカンの販売チャネル
- 穀物ベータグルカンのディストリビューター
- 穀物ベータグルカンの主要顧客

・穀物ベータグルカン市場ダイナミクス
- 穀物ベータグルカンの業界動向
- 穀物ベータグルカン市場の成長ドライバ、課題、阻害要因

・調査成果および結論

・調査方法とデータソース

The global Cereal Beta-Glucan market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Cereal Beta-Glucan is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Cereal Beta-Glucan is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Cereal Beta-Glucan include Lantmännen Oats, DSM, Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd and Beijing Sanyou, etc. In 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Cereal Beta-Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cereal Beta-Glucan.
The Cereal Beta-Glucan market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Cereal Beta-Glucan market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cereal Beta-Glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Lantmännen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Segment by Type
Powder
Liquid
Segment by Application
Food and Beverage
Dietary Supplements
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cereal Beta-Glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Cereal Beta-Glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Cereal Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

❖ レポートの目次 ❖

1 Cereal Beta-Glucan Market Overview
1.1 Product Definition
1.2 Cereal Beta-Glucan Segment by Type
1.2.1 Global Cereal Beta-Glucan Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Powder
1.2.3 Liquid
1.3 Cereal Beta-Glucan Segment by Application
1.3.1 Global Cereal Beta-Glucan Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Food and Beverage
1.3.3 Dietary Supplements
1.3.4 Cosmetics
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Cereal Beta-Glucan Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Cereal Beta-Glucan Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Cereal Beta-Glucan Production Estimates and Forecasts (2018-2029)
1.4.4 Global Cereal Beta-Glucan Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Cereal Beta-Glucan Production Market Share by Manufacturers (2018-2023)
2.2 Global Cereal Beta-Glucan Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Cereal Beta-Glucan, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Cereal Beta-Glucan Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Cereal Beta-Glucan Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Cereal Beta-Glucan, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Cereal Beta-Glucan, Product Offered and Application
2.8 Global Key Manufacturers of Cereal Beta-Glucan, Date of Enter into This Industry
2.9 Cereal Beta-Glucan Market Competitive Situation and Trends
2.9.1 Cereal Beta-Glucan Market Concentration Rate
2.9.2 Global 5 and 10 Largest Cereal Beta-Glucan Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Cereal Beta-Glucan Production by Region
3.1 Global Cereal Beta-Glucan Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Cereal Beta-Glucan Production Value by Region (2018-2029)
3.2.1 Global Cereal Beta-Glucan Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Cereal Beta-Glucan by Region (2024-2029)
3.3 Global Cereal Beta-Glucan Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Cereal Beta-Glucan Production by Region (2018-2029)
3.4.1 Global Cereal Beta-Glucan Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Cereal Beta-Glucan by Region (2024-2029)
3.5 Global Cereal Beta-Glucan Market Price Analysis by Region (2018-2023)
3.6 Global Cereal Beta-Glucan Production and Value, Year-over-Year Growth
3.6.1 North America Cereal Beta-Glucan Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Cereal Beta-Glucan Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Cereal Beta-Glucan Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Cereal Beta-Glucan Production Value Estimates and Forecasts (2018-2029)
4 Cereal Beta-Glucan Consumption by Region
4.1 Global Cereal Beta-Glucan Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Cereal Beta-Glucan Consumption by Region (2018-2029)
4.2.1 Global Cereal Beta-Glucan Consumption by Region (2018-2023)
4.2.2 Global Cereal Beta-Glucan Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Cereal Beta-Glucan Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Cereal Beta-Glucan Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Cereal Beta-Glucan Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Cereal Beta-Glucan Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Cereal Beta-Glucan Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Cereal Beta-Glucan Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Cereal Beta-Glucan Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Cereal Beta-Glucan Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Cereal Beta-Glucan Production by Type (2018-2029)
5.1.1 Global Cereal Beta-Glucan Production by Type (2018-2023)
5.1.2 Global Cereal Beta-Glucan Production by Type (2024-2029)
5.1.3 Global Cereal Beta-Glucan Production Market Share by Type (2018-2029)
5.2 Global Cereal Beta-Glucan Production Value by Type (2018-2029)
5.2.1 Global Cereal Beta-Glucan Production Value by Type (2018-2023)
5.2.2 Global Cereal Beta-Glucan Production Value by Type (2024-2029)
5.2.3 Global Cereal Beta-Glucan Production Value Market Share by Type (2018-2029)
5.3 Global Cereal Beta-Glucan Price by Type (2018-2029)
6 Segment by Application
6.1 Global Cereal Beta-Glucan Production by Application (2018-2029)
6.1.1 Global Cereal Beta-Glucan Production by Application (2018-2023)
6.1.2 Global Cereal Beta-Glucan Production by Application (2024-2029)
6.1.3 Global Cereal Beta-Glucan Production Market Share by Application (2018-2029)
6.2 Global Cereal Beta-Glucan Production Value by Application (2018-2029)
6.2.1 Global Cereal Beta-Glucan Production Value by Application (2018-2023)
6.2.2 Global Cereal Beta-Glucan Production Value by Application (2024-2029)
6.2.3 Global Cereal Beta-Glucan Production Value Market Share by Application (2018-2029)
6.3 Global Cereal Beta-Glucan Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Lantmännen Oats
7.1.1 Lantmännen Oats Cereal Beta-Glucan Corporation Information
7.1.2 Lantmännen Oats Cereal Beta-Glucan Product Portfolio
7.1.3 Lantmännen Oats Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Lantmännen Oats Main Business and Markets Served
7.1.5 Lantmännen Oats Recent Developments/Updates
7.2 DSM
7.2.1 DSM Cereal Beta-Glucan Corporation Information
7.2.2 DSM Cereal Beta-Glucan Product Portfolio
7.2.3 DSM Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.2.4 DSM Main Business and Markets Served
7.2.5 DSM Recent Developments/Updates
7.3 Ceapro
7.3.1 Ceapro Cereal Beta-Glucan Corporation Information
7.3.2 Ceapro Cereal Beta-Glucan Product Portfolio
7.3.3 Ceapro Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Ceapro Main Business and Markets Served
7.3.5 Ceapro Recent Developments/Updates
7.4 Fazer Mills
7.4.1 Fazer Mills Cereal Beta-Glucan Corporation Information
7.4.2 Fazer Mills Cereal Beta-Glucan Product Portfolio
7.4.3 Fazer Mills Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Fazer Mills Main Business and Markets Served
7.4.5 Fazer Mills Recent Developments/Updates
7.5 Guangzhou Sinocon Food Co., Ltd.
7.5.1 Guangzhou Sinocon Food Co., Ltd. Cereal Beta-Glucan Corporation Information
7.5.2 Guangzhou Sinocon Food Co., Ltd. Cereal Beta-Glucan Product Portfolio
7.5.3 Guangzhou Sinocon Food Co., Ltd. Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Guangzhou Sinocon Food Co., Ltd. Main Business and Markets Served
7.5.5 Guangzhou Sinocon Food Co., Ltd. Recent Developments/Updates
7.6 Guangye L&P Food Ingredient Co., Ltd
7.6.1 Guangye L&P Food Ingredient Co., Ltd Cereal Beta-Glucan Corporation Information
7.6.2 Guangye L&P Food Ingredient Co., Ltd Cereal Beta-Glucan Product Portfolio
7.6.3 Guangye L&P Food Ingredient Co., Ltd Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Guangye L&P Food Ingredient Co., Ltd Main Business and Markets Served
7.6.5 Guangye L&P Food Ingredient Co., Ltd Recent Developments/Updates
7.7 Guangzhou Beta Health Biological technology Co., Ltd
7.7.1 Guangzhou Beta Health Biological technology Co., Ltd Cereal Beta-Glucan Corporation Information
7.7.2 Guangzhou Beta Health Biological technology Co., Ltd Cereal Beta-Glucan Product Portfolio
7.7.3 Guangzhou Beta Health Biological technology Co., Ltd Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Guangzhou Beta Health Biological technology Co., Ltd Main Business and Markets Served
7.7.5 Guangzhou Beta Health Biological technology Co., Ltd Recent Developments/Updates
7.8 Beijing Sanyou
7.8.1 Beijing Sanyou Cereal Beta-Glucan Corporation Information
7.8.2 Beijing Sanyou Cereal Beta-Glucan Product Portfolio
7.8.3 Beijing Sanyou Cereal Beta-Glucan Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Beijing Sanyou Main Business and Markets Served
7.7.5 Beijing Sanyou Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Cereal Beta-Glucan Industry Chain Analysis
8.2 Cereal Beta-Glucan Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Cereal Beta-Glucan Production Mode & Process
8.4 Cereal Beta-Glucan Sales and Marketing
8.4.1 Cereal Beta-Glucan Sales Channels
8.4.2 Cereal Beta-Glucan Distributors
8.5 Cereal Beta-Glucan Customers
9 Cereal Beta-Glucan Market Dynamics
9.1 Cereal Beta-Glucan Industry Trends
9.2 Cereal Beta-Glucan Market Drivers
9.3 Cereal Beta-Glucan Market Challenges
9.4 Cereal Beta-Glucan Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer



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