カテゴリー： QYResearch, 世界, 消費財/食品

無糖ビスケット/クッキーのグローバル市場2023年：無糖ビスケット、無糖クッキー

◆英語タイトル：Global Sugar-free Biscuits and Cookies Market Research Report 2023
	◆商品コード：QYR23MA4478 ◆発行会社（リサーチ会社）：QYResearch ◆発行日：2023年3月 ◆ページ数：98 ◆レポート形式：英語 / PDF ◆納品方法：Eメール（受注後2-3営業日） ◆調査対象地域：グローバル ◆産業分野：食品＆飲料

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❖ レポートの概要 ❖

本調査レポートは世界の無糖ビスケット/クッキー市場について調査・分析し、世界の無糖ビスケット/クッキー市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（無糖ビスケット、無糖クッキー）、用途別セグメント分析（オンライン、オフライン）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Burton's Biscuit Co.、Galletas Gullón、Keebler、Lakanto、Mcvitie’s、Murray(The Ferrero Group)、Nestlé、Pillsbury(General Mills)、Tiffany(IFFCO)、Voortman Cookiesなどが含まれています。世界の無糖ビスケット/クッキー市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、無糖ビスケット/クッキー市場規模を推定する際に考慮しました。

・無糖ビスケット/クッキー市場の概要
- 製品の定義
- 無糖ビスケット/クッキーのタイプ別セグメント
- 世界の無糖ビスケット/クッキー市場規模：タイプ別分析（無糖ビスケット、無糖クッキー）
- 無糖ビスケット/クッキーの用途別セグメント
- 世界の無糖ビスケット/クッキー市場規模：用途別分析（オンライン、オフライン）
- 世界の無糖ビスケット/クッキー市場規模予測（2018年-2029年）
- 無糖ビスケット/クッキーの平均価格推移（2018年-2029年）
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 無糖ビスケット/クッキー市場の競争状況およびトレンド

・無糖ビスケット/クッキーの地域別市場規模
- 北米の無糖ビスケット/クッキー市場規模（2018年-2029年）
- アメリカの無糖ビスケット/クッキー市場規模（2018年-2029年）
- ヨーロッパの無糖ビスケット/クッキー市場規模（2018年-2029年）
- アジア太平洋の無糖ビスケット/クッキー市場規模（2018年-2029年）
- 中国の無糖ビスケット/クッキー市場規模（2018年-2029年）
- 日本の無糖ビスケット/クッキー市場規模（2018年-2029年）
- 韓国の無糖ビスケット/クッキー市場規模（2018年-2029年）
- インドの無糖ビスケット/クッキー市場規模（2018年-2029年）
- オーストラリアの無糖ビスケット/クッキー市場規模（2018年-2029年）
- 中南米の無糖ビスケット/クッキー市場規模（2018年-2029年）
- 中東・アフリカの無糖ビスケット/クッキー市場規模（2018年-2029年）

・タイプ別セグメント：無糖ビスケット、無糖クッキー
- 世界の無糖ビスケット/クッキーのタイプ別販売量（2018年-2023年）
- 世界の無糖ビスケット/クッキーのタイプ別売上（2018年-2023年）
- 世界の無糖ビスケット/クッキーのタイプ別価格

・用途別セグメント：オンライン、オフライン
- 世界の無糖ビスケット/クッキーの用途別販売量（2018年-2023年）
- 世界の無糖ビスケット/クッキーの用途別売上（2018年-2023年）
- 世界の無糖ビスケット/クッキーの用途別価格

・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向
Burton's Biscuit Co.、Galletas Gullón、Keebler、Lakanto、Mcvitie’s、Murray(The Ferrero Group)、Nestlé、Pillsbury(General Mills)、Tiffany(IFFCO)、Voortman Cookies

・産業チェーンと販売チャネルの分析
- 無糖ビスケット/クッキー産業チェーン分析
- 無糖ビスケット/クッキーの主要原材料
- 無糖ビスケット/クッキーの販売チャネル
- 無糖ビスケット/クッキーのディストリビューター
- 無糖ビスケット/クッキーの主要顧客

・無糖ビスケット/クッキー市場ダイナミクス
- 無糖ビスケット/クッキーの業界動向
- 無糖ビスケット/クッキー市場の成長ドライバ、課題、阻害要因

・調査成果および結論

・調査方法とデータソース

Biscuits and cookies are flour-based baked food products consumed as dessert snacks. They are made from ingredients such as flour, butter, and sugar. Changing preference of consumers toward healthy eating has led manufacturers to focus on sugar-free biscuits and cookies. Sugar-free biscuits and cookies come in different shapes & flavors, and are similar to regular biscuits and cookies but made with a different sweetening agent.
Highlights
The global Sugar-free Biscuits and Cookies market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Sugar-free Biscuits and Cookies is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Sugar-free Biscuits and Cookies is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Sugar-free Biscuits and Cookies include Burton’s Biscuit Co., Galletas Gullón, Keebler, Lakanto, Mcvitie’s, Murray(The Ferrero Group), Nestlé, Pillsbury(General Mills) and Tiffany(IFFCO), etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Sugar-free Biscuits and Cookies, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar-free Biscuits and Cookies.
The Sugar-free Biscuits and Cookies market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Sugar-free Biscuits and Cookies market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sugar-free Biscuits and Cookies manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Burton’s Biscuit Co.
Galletas Gullón
Keebler
Lakanto
Mcvitie’s
Murray(The Ferrero Group)
Nestlé
Pillsbury(General Mills)
Tiffany(IFFCO)
Voortman Cookies
Segment by Type
Sugar-free Biscuits
Sugar-free Cookies
Segment by Application
Online
Offline
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sugar-free Biscuits and Cookies manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sugar-free Biscuits and Cookies in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

❖ レポートの目次 ❖

1 Sugar-free Biscuits and Cookies Market Overview
1.1 Product Overview and Scope of Sugar-free Biscuits and Cookies
1.2 Sugar-free Biscuits and Cookies Segment by Type
1.2.1 Global Sugar-free Biscuits and Cookies Market Value Comparison by Type (2023-2029)
1.2.2 Sugar-free Biscuits
1.2.3 Sugar-free Cookies
1.3 Sugar-free Biscuits and Cookies Segment by Application
1.3.1 Global Sugar-free Biscuits and Cookies Market Value by Application: (2023-2029)
1.3.2 Online
1.3.3 Offline
1.4 Global Sugar-free Biscuits and Cookies Market Size Estimates and Forecasts
1.4.1 Global Sugar-free Biscuits and Cookies Revenue 2018-2029
1.4.2 Global Sugar-free Biscuits and Cookies Sales 2018-2029
1.4.3 Global Sugar-free Biscuits and Cookies Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Sugar-free Biscuits and Cookies Market Competition by Manufacturers
2.1 Global Sugar-free Biscuits and Cookies Sales Market Share by Manufacturers (2018-2023)
2.2 Global Sugar-free Biscuits and Cookies Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Sugar-free Biscuits and Cookies Average Price by Manufacturers (2018-2023)
2.4 Global Sugar-free Biscuits and Cookies Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Sugar-free Biscuits and Cookies, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Sugar-free Biscuits and Cookies, Product Type & Application
2.7 Sugar-free Biscuits and Cookies Market Competitive Situation and Trends
2.7.1 Sugar-free Biscuits and Cookies Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Sugar-free Biscuits and Cookies Players Market Share by Revenue
2.7.3 Global Sugar-free Biscuits and Cookies Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Sugar-free Biscuits and Cookies Retrospective Market Scenario by Region
3.1 Global Sugar-free Biscuits and Cookies Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Sugar-free Biscuits and Cookies Global Sugar-free Biscuits and Cookies Sales by Region: 2018-2029
3.2.1 Global Sugar-free Biscuits and Cookies Sales by Region: 2018-2023
3.2.2 Global Sugar-free Biscuits and Cookies Sales by Region: 2024-2029
3.3 Global Sugar-free Biscuits and Cookies Global Sugar-free Biscuits and Cookies Revenue by Region: 2018-2029
3.3.1 Global Sugar-free Biscuits and Cookies Revenue by Region: 2018-2023
3.3.2 Global Sugar-free Biscuits and Cookies Revenue by Region: 2024-2029
3.4 North America Sugar-free Biscuits and Cookies Market Facts & Figures by Country
3.4.1 North America Sugar-free Biscuits and Cookies Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Sugar-free Biscuits and Cookies Sales by Country (2018-2029)
3.4.3 North America Sugar-free Biscuits and Cookies Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Sugar-free Biscuits and Cookies Market Facts & Figures by Country
3.5.1 Europe Sugar-free Biscuits and Cookies Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Sugar-free Biscuits and Cookies Sales by Country (2018-2029)
3.5.3 Europe Sugar-free Biscuits and Cookies Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Sugar-free Biscuits and Cookies Market Facts & Figures by Country
3.6.1 Asia Pacific Sugar-free Biscuits and Cookies Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Sugar-free Biscuits and Cookies Sales by Country (2018-2029)
3.6.3 Asia Pacific Sugar-free Biscuits and Cookies Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Sugar-free Biscuits and Cookies Market Facts & Figures by Country
3.7.1 Latin America Sugar-free Biscuits and Cookies Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Sugar-free Biscuits and Cookies Sales by Country (2018-2029)
3.7.3 Latin America Sugar-free Biscuits and Cookies Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Sugar-free Biscuits and Cookies Market Facts & Figures by Country
3.8.1 Middle East and Africa Sugar-free Biscuits and Cookies Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Sugar-free Biscuits and Cookies Sales by Country (2018-2029)
3.8.3 Middle East and Africa Sugar-free Biscuits and Cookies Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Sugar-free Biscuits and Cookies Sales by Type (2018-2029)
4.1.1 Global Sugar-free Biscuits and Cookies Sales by Type (2018-2023)
4.1.2 Global Sugar-free Biscuits and Cookies Sales by Type (2024-2029)
4.1.3 Global Sugar-free Biscuits and Cookies Sales Market Share by Type (2018-2029)
4.2 Global Sugar-free Biscuits and Cookies Revenue by Type (2018-2029)
4.2.1 Global Sugar-free Biscuits and Cookies Revenue by Type (2018-2023)
4.2.2 Global Sugar-free Biscuits and Cookies Revenue by Type (2024-2029)
4.2.3 Global Sugar-free Biscuits and Cookies Revenue Market Share by Type (2018-2029)
4.3 Global Sugar-free Biscuits and Cookies Price by Type (2018-2029)
5 Segment by Application
5.1 Global Sugar-free Biscuits and Cookies Sales by Application (2018-2029)
5.1.1 Global Sugar-free Biscuits and Cookies Sales by Application (2018-2023)
5.1.2 Global Sugar-free Biscuits and Cookies Sales by Application (2024-2029)
5.1.3 Global Sugar-free Biscuits and Cookies Sales Market Share by Application (2018-2029)
5.2 Global Sugar-free Biscuits and Cookies Revenue by Application (2018-2029)
5.2.1 Global Sugar-free Biscuits and Cookies Revenue by Application (2018-2023)
5.2.2 Global Sugar-free Biscuits and Cookies Revenue by Application (2024-2029)
5.2.3 Global Sugar-free Biscuits and Cookies Revenue Market Share by Application (2018-2029)
5.3 Global Sugar-free Biscuits and Cookies Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Burton’s Biscuit Co.
6.1.1 Burton’s Biscuit Co. Corporation Information
6.1.2 Burton’s Biscuit Co. Description and Business Overview
6.1.3 Burton’s Biscuit Co. Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Burton’s Biscuit Co. Sugar-free Biscuits and Cookies Product Portfolio
6.1.5 Burton’s Biscuit Co. Recent Developments/Updates
6.2 Galletas Gullón
6.2.1 Galletas Gullón Corporation Information
6.2.2 Galletas Gullón Description and Business Overview
6.2.3 Galletas Gullón Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Galletas Gullón Sugar-free Biscuits and Cookies Product Portfolio
6.2.5 Galletas Gullón Recent Developments/Updates
6.3 Keebler
6.3.1 Keebler Corporation Information
6.3.2 Keebler Description and Business Overview
6.3.3 Keebler Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Keebler Sugar-free Biscuits and Cookies Product Portfolio
6.3.5 Keebler Recent Developments/Updates
6.4 Lakanto
6.4.1 Lakanto Corporation Information
6.4.2 Lakanto Description and Business Overview
6.4.3 Lakanto Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Lakanto Sugar-free Biscuits and Cookies Product Portfolio
6.4.5 Lakanto Recent Developments/Updates
6.5 Mcvitie’s
6.5.1 Mcvitie’s Corporation Information
6.5.2 Mcvitie’s Description and Business Overview
6.5.3 Mcvitie’s Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Mcvitie’s Sugar-free Biscuits and Cookies Product Portfolio
6.5.5 Mcvitie’s Recent Developments/Updates
6.6 Murray(The Ferrero Group)
6.6.1 Murray(The Ferrero Group) Corporation Information
6.6.2 Murray(The Ferrero Group) Description and Business Overview
6.6.3 Murray(The Ferrero Group) Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Murray(The Ferrero Group) Sugar-free Biscuits and Cookies Product Portfolio
6.6.5 Murray(The Ferrero Group) Recent Developments/Updates
6.7 Nestlé
6.6.1 Nestlé Corporation Information
6.6.2 Nestlé Description and Business Overview
6.6.3 Nestlé Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Nestlé Sugar-free Biscuits and Cookies Product Portfolio
6.7.5 Nestlé Recent Developments/Updates
6.8 Pillsbury(General Mills)
6.8.1 Pillsbury(General Mills) Corporation Information
6.8.2 Pillsbury(General Mills) Description and Business Overview
6.8.3 Pillsbury(General Mills) Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Pillsbury(General Mills) Sugar-free Biscuits and Cookies Product Portfolio
6.8.5 Pillsbury(General Mills) Recent Developments/Updates
6.9 Tiffany(IFFCO)
6.9.1 Tiffany(IFFCO) Corporation Information
6.9.2 Tiffany(IFFCO) Description and Business Overview
6.9.3 Tiffany(IFFCO) Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Tiffany(IFFCO) Sugar-free Biscuits and Cookies Product Portfolio
6.9.5 Tiffany(IFFCO) Recent Developments/Updates
6.10 Voortman Cookies
6.10.1 Voortman Cookies Corporation Information
6.10.2 Voortman Cookies Description and Business Overview
6.10.3 Voortman Cookies Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Voortman Cookies Sugar-free Biscuits and Cookies Product Portfolio
6.10.5 Voortman Cookies Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Sugar-free Biscuits and Cookies Industry Chain Analysis
7.2 Sugar-free Biscuits and Cookies Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Sugar-free Biscuits and Cookies Production Mode & Process
7.4 Sugar-free Biscuits and Cookies Sales and Marketing
7.4.1 Sugar-free Biscuits and Cookies Sales Channels
7.4.2 Sugar-free Biscuits and Cookies Distributors
7.5 Sugar-free Biscuits and Cookies Customers
8 Sugar-free Biscuits and Cookies Market Dynamics
8.1 Sugar-free Biscuits and Cookies Industry Trends
8.2 Sugar-free Biscuits and Cookies Market Drivers
8.3 Sugar-free Biscuits and Cookies Market Challenges
8.4 Sugar-free Biscuits and Cookies Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

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