Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Starter Cultures Market, by Region, 2019-2029 (USD Billion)
1.2.2. Starter Cultures Market, by Application, 2019-2029 (USD Billion)
1.2.3. Starter Cultures Market, by Microorganism, 2019-2029 (USD Billion)
1.2.4. Starter Cultures Market, by Form, 2019-2029 (USD Billion)
1.2.5. Starter Cultures Market, by Composition, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Starter Cultures Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Starter Cultures Market Dynamics
3.1. Starter Cultures Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing production of dairy-based products and meat and seafood
3.1.1.2. Growing consumption of functional drinks
3.1.2. Market Challenges
3.1.2.1. Stringent regulations concerning the use of starter cultures
3.1.2.2. Strict monitoring of conditions
3.1.3. Market Opportunities
3.1.3.1. Improvements in production methods and technical breakthroughs
Chapter 4. Global Starter Cultures Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Starter Cultures Market, by Application
6.1. Market Snapshot
6.2. Global Starter Cultures Market by Application, Performance – Potential Analysis
6.3. Global Starter Cultures Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
6.4. Starter Cultures Market, Sub Segment Analysis
6.4.1. Dairy & dairy products
6.4.2. Meat & seafood
6.4.3. Alcoholic & non-alcoholic beverages
6.4.4. Other applications
Chapter 7. Global Starter Cultures Market, by Microorganism
7.1. Market Snapshot
7.2. Global Starter Cultures Market by Microorganism, Performance – Potential Analysis
7.3. Global Starter Cultures Market Estimates & Forecasts by Microorganism 2019-2029 (USD Billion)
7.4. Starter Cultures Market, Sub Segment Analysis
7.4.1. Yeast
7.4.2. Thermophilic
7.4.3. Mesophilic Bacteria
7.4.4. Mold
Chapter 8. Global Starter Cultures Market, by Form
8.1. Market Snapshot
8.2. Global Starter Cultures Market by Form, Performance – Potential Analysis
8.3. Global Starter Cultures Market Estimates & Forecasts by Form 2019-2029 (USD Billion)
8.4. Starter Cultures Market, Sub Segment Analysis
8.4.1. Frozen
8.4.2. Freeze-Dried
Chapter 9. Global Starter Cultures Market, by Composition
9.1. Market Snapshot
9.2. Global Starter Cultures Market by Composition, Performance – Potential Analysis
9.3. Global Starter Cultures Market Estimates & Forecasts by Composition 2019-2029 (USD Billion)
9.4. Starter Cultures Market, Sub Segment Analysis
9.4.1. Single strain
9.4.2. Multi strain
9.4.3. Multi strain mix
Chapter 10. Global Starter Cultures Market, Regional Analysis
10.1. Starter Cultures Market, Regional Market Snapshot
10.2. North America Starter Cultures Market
10.2.1. U.S. Starter Cultures Market
10.2.1.1. Application breakdown estimates & forecasts, 2019-2029
10.2.1.2. Microorganism breakdown estimates & forecasts, 2019-2029
10.2.1.3. Form breakdown estimates & forecasts, 2019-2029
10.2.1.4. Composition breakdown estimates & forecasts, 2019-2029
10.2.2. Canada Starter Cultures Market
10.3. Europe Starter Cultures Market Snapshot
10.3.1. U.K. Starter Cultures Market
10.3.2. Germany Starter Cultures Market
10.3.3. France Starter Cultures Market
10.3.4. Spain Starter Cultures Market
10.3.5. Italy Starter Cultures Market
10.3.6. Rest of Europe Starter Cultures Market
10.4. Asia-Pacific Starter Cultures Market Snapshot
10.4.1. China Starter Cultures Market
10.4.2. India Starter Cultures Market
10.4.3. Japan Starter Cultures Market
10.4.4. Australia Starter Cultures Market
10.4.5. South Korea Starter Cultures Market
10.4.6. Rest of Asia Pacific Starter Cultures Market
10.5. Latin America Starter Cultures Market Snapshot
10.5.1. Brazil Starter Cultures Market
10.5.2. Mexico Starter Cultures Market
10.6. Rest of The World Starter Cultures Market
Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Chr. Hansen Holding A/S(Denmark)
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. IFF (US), DSM (Netherlands)
11.2.3. LB Bulgaricum (Bulgaria)
11.2.4. Bio chem SRL (Italy)
11.2.5. Dalton Biotecnologie Srl (Italy)
11.2.6. Mediterranea Biotecnologie Srl (Italy)
11.2.7. Genesis Laboratories (Bulgaria)
11.2.8. Bioprox (France)
11.2.9. Codex-ing Biotech Ingredients (US)
11.2.10. Sacco System (Italy)
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption
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