カテゴリー： IMARC, 世界, 消費財/食品

ギーの世界市場2022-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Ghee Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23FE0005）◆商品コード：IMARC23FE0005
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月1日
◆ページ数：130
◆レポート形式：英語 / PDF
◆納品方法：Eメール
◆調査対象地域：グローバル
◆産業分野：食品
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❖ レポートの概要 ❖

IMARC社発行の当調査資料によると、2022年492億ドルであった世界のギー市場規模が2028年には735億ドルに達し、予測期間中、年平均7％成長すると予測されています。当書は、ギーの世界市場について総合的に調査・分析されたレポートです。序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、ソース別（牛、水牛、混合）分析、エンドユーザー別（小売り、機関）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、オンライン、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東/アフリカ）分析、競争状況、製造プロセス、プロジェクトの詳細・要件・コスト、融資・資金援助、プロジェクトの経済性などの項目がまとめられています。なお、当書に掲載されている企業情報には、SMC Group – Madhusudan、Amul、KMF、VRS Foods、Nestle、RSD Group (Gopaljee)などが含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション

・世界のギー市場規模：ソース別
- 牛由来の市場規模
- 水牛由来の市場規模
- 混合物由来の市場規模

・世界のギー市場規模：エンドユーザー別
- 小売における市場規模
- 機関における市場規模

・世界のギー市場規模：流通チャネル別
- スーパーマーケット/ハイパーマーケットの市場規模
- コンビニエンスストアの市場規模
- 専門店の市場規模
- オンラインの市場規模
- その他流通チャネルの市場規模

・世界のギー市場規模：地域別
- 北米のギー市場規模
- アジア太平洋のギー市場規模
- ヨーロッパのギー市場規模
- 中南米のギー市場規模
- 中東/アフリカのギー市場規模

・競争状況
・製造プロセス
・プロジェクトの詳細・要件・コスト
・融資・資金援助
・プロジェクトの経済性
・主要企業情報

The global ghee market size reached US$ 49.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 73.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7% during 2023-2028.

Ghee refers to a clarified and unsalted form of butter that is caramelized and transformed into pure fat at a high smoking point. It is a good source of proteins, vitamins, potassium, phosphorus, calcium, selenium, antioxidants, butyric acids, and essential fatty acids, including omega 3 and 6. It provides numerous health benefits, such as improving digestion, boosting brain and heart health, lowering harmful cholesterol levels, and transporting vitamins throughout the body. As it is shelf-stable, rich in aroma and texture, and does not require refrigeration, ghee is widely used as a cooking oil in baked goods or for sauteing and deep-frying vegetables.

Ghee Market Trends:
The growing awareness among consumers about the high nutritional value and associated health benefits of ghee, such as enhancing muscular strength, represents one of the key factors fueling the market growth. Apart from this, ghee is a powerful source of antioxidants and vitamin E, which is vital for skin tightening, maintaining collagen, and preventing wrinkles. This, in confluence with the increasing focus on maintaining fresh and a youthful skin, is contributing to the market growth. Moreover, rising disposable incomes and the growing preferences for packaged food products are catalyzing the demand for premium ghee, which is made using high-quality milk in hygienic and safe conditions to ensure its purity and quality. Besides this, manufacturers in the industry are focusing on improving their production process to extend the shelf life and fortify the ghee with necessary nutrients. This, along with the thriving food and beverage (F&B) industry, is anticipated to provide lucrative growth opportunities to the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global ghee market report, along with forecasts for the period 2023-2028. Our report has categorized the market based on source, end user and distribution channel.

Breakup by Source:

Cow
Buffalo
Mixed

Cow’s milk currently represents the most preferred source of making ghee worldwide, which can be attributed to its high nutritional profile.

Breakup by End User:

Retail
Institutional

The retail sector holds the majority of the market share on account of improved customer retention and engagement.

Breakup by Distribution Channel:

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online
Others

Convenience stores dominate the market as they are easily accessible, have long operational hours and generally stock their products in small batches compared to other distribution channels.

Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.

Key Questions Answered in This Report
1. What was the size of the global ghee market in 2022?
2. What is the expected growth rate of the global ghee market during 2023-2028?
3. What are the key factors driving the global ghee market?
4. What has been the impact of COVID-19 on the global ghee market?
5. What is the breakup of the global ghee market based on the source?
6. What is the breakup of the global ghee market based on the end user?
7. What is the breakup of the global ghee market based on the distribution channel?
8. Who are the key players/companies in the global ghee market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Ghee Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Source
5.6 Market Breakup by End User
5.7 Market Breakup by Distribution Channel
5.8 Market Breakup by Region
5.9 Market Forecast
5.10 SWOT Analysis
5.10.1 Overview
5.10.2 Strengths
5.10.3 Weaknesses
5.10.4 Opportunities
5.10.5 Threats
5.11 Value Chain Analysis
5.11.1 Raw Material Procurement
5.11.2 Manufacturing
5.11.3 Marketing
5.11.4 Distribution
5.11.5 Exports
5.11.6 End-Use
5.12 Porter’s Five Forces Analysis
5.12.1 Overview
5.12.2 Bargaining Power of Buyers
5.12.3 Bargaining Power of Suppliers
5.12.4 Degree of Competition
5.12.5 Threat of New Entrants
5.12.6 Threat of Substitutes
5.13 Key Success Factors and Risk Factors
6 Market Breakup by Source
6.1 Cow
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Buffalo
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Mixed
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by End User
7.1 Retail
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Institutional
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarkets/Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Convenience Stores
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Speciality Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Online
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
10 Ghee Manufacturing Process
10.1 Product Overview
10.2 Detailed Process Flow
10.3 Various Types of Unit Operations Involved
10.4 Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Machinery Pictures
11.5 Raw Material Requirements and Expenditures
11.6 Raw Material and Final Product Pictures
11.7 Packaging Requirements and Expenditures
11.8 Transportation Requirements and Expenditures
11.9 Utility Requirements and Expenditures
11.10 Manpower Requirements and Expenditures
11.11 Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis
14 Key Player Profiles



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