カテゴリー： IMARC, 世界, 消費財/食品

押出成形スナック食品の世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Extruded Snack Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23FB0068）◆商品コード：IMARC23FB0068
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月1日
◆ページ数：118
◆レポート形式：英語 / PDF
◆納品方法：Eメール
◆調査対象地域：グローバル
◆産業分野：食品
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❖ レポートの概要 ❖

IMARC社の本調査資料では、2022年に49.4億ドルであった世界の押出成形スナック食品市場規模が、2028年までに62.3億ドルに到達し、予測期間中に年平均3.86%で拡大すると予測しています。本資料は、押出成形スナック食品の世界市場を調査対象とし、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、地域別（アジア太平洋、ヨーロッパ、北米、中東・アフリカ、中南米）分析、種類別（ポテト、とうもろこし、米、タピオカ、その他）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、食料品専門店、オンライン小売、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、中東・アフリカ）分析、競争状況、押出形成スナック食品製造工程、プロジェクト詳細・要件・関連コスト、融資・資金支援、プロジェクト経済性、主要企業情報などをまとめています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界の押出成形スナック食品市場規模：地域別
- アジア太平洋の押出成形スナック食品市場規模
- ヨーロッパの押出成形スナック食品市場規模
- 北米の押出成形スナック食品市場規模
- 中東・アフリカの押出成形スナック食品市場規模
- 中南米の押出成形スナック食品市場規模
・世界の押出成形スナック食品市場規模：種類別
- ポテトにおける市場規模
- とうもろこしにおける市場規模
- 米における市場規模
- タピオカにおける市場規模
-その他における市場規模
・世界の押出成形スナック食品市場規模：流通チャネル別
- スーパーマーケット/ハイパーマーケットチャネルの市場規模
- コンビニエンスストアチャネルの市場規模
- 食料品専門店チャネルの市場規模
- オンライン小売チャネルの市場規模
- その他の市場規模
・競争状況
・押出形成スナック食品製造工程
・プロジェクト詳細・要件・関連コスト
・融資・資金支援
・プロジェクト経済性
・主要企業情報

The global extruded snack food market size reached US$ 49.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 62.3 Billion by 2028, exhibiting a growth rate (CAGR) of 3.86% during 2023-2028.

Extruded snack food comprises breakfast cereals, corn curls, onion rings, pasta, fish paste, jellybeans and macaroni, which is prepared using corn, tapioca, oats, potatoes, and wheat. It relies on extrusion cooking, a high-temperature short-time (HTST) process that reduces microbial contamination and inactivates enzymes. At present, the growing popularity of ready-to-eat (RTE) snack food on account of its convenience, affordability, wide availability, appearance, taste, and texture is positively influencing the demand for extruded snack food across the globe.

Extruded Snack Food Market Trends:
Changing dietary habits among individuals around the world represents one of the key factors bolstering the growth of the market. Moreover, longer working hours make it difficult for most people to have proper meals. As a result, they are increasingly relying on RTE food products, such as extruded snack food. In line with this, pasta and other extruded snack food products continue to be a part of the modern diet and consequently, their sales are growing worldwide. Nowadays, consumers prefer products that are gluten-free and contain grains, such as quinoa, amaranth, chia, teff, rice, and buckwheat. Apart from this, leading market players are investing in research and development (R&D) activities to introduce innovative product variants, which are suitable for consumption among local and regional populations. They are also financing promotional campaigns on social media platforms to increase their overall sales. Other factors like increasing population and rising disposable income of individuals in developing countries are strengthening the growth of the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global extruded snack food market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on type and distribution channel.

Breakup by Type:

Potato
Corn
Rice
Tapioca
Mixed Grains
Others

Presently, potato is widely utilized in the production of extruded snack food, such as potato chips.

Breakup by Distribution Channel:

Supermarkets/Hypermarkets
Convenience Stores
Specialty Food Stores
Online Retail
Others

Supermarkets/hypermarkets dominate the market as they offer numerous options for selection at discounted prices.

Breakup by Region:

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Europe currently holds the largest market on account of the increasing number of individuals consuming extruded snacks in social occasions or on the go throughout the region.

Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.

Key Questions Answered in This Report
1. What was the size of the global extruded snack food market in 2022?
2. What is the expected growth rate of the global extruded snack food market during 2023- 2028?
3. What are the key factors driving the global extruded snack food market?
4. What has been the impact of COVID-19 on the global extruded snack food market?
5. What is the breakup of the global extruded snack food market based on the type?
6. What is the breakup of the global extruded snack food market based on the distribution channel?
7. What are the key regions in the global extruded snack food market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Snack Food Industry
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Region
5.4 Market Breakup by Snack Type
5.5 Market Breakup by Key Players
5.6 Market Forecast
6 Global Extruded Snack Food Industry
6.1 Market Overview
6.2 Market Performance
6.3 Impact of COVID-19
6.4 Market Breakup by Region
6.5 Market Breakup by Type
6.6 Market Breakup by Distribution Channel
6.7 Market Forecast
6.8 SWOT Analysis
6.8.1 Overview
6.8.2 Strengths
6.8.3 Weaknesses
6.8.4 Opportunities
6.8.5 Threats
6.9 Value Chain Analysis
6.9.1 Raw Material Procurement
6.9.2 Manufacturing
6.9.3 Marketing
6.9.4 Distribution
6.9.5 Exports
6.9.6 End-Use
6.10 Porter’s Five Forces Analysis
6.10.1 Overview
6.10.2 Bargaining Power of Buyers
6.10.3 Bargaining Power of Suppliers
6.10.4 Degree of Competition
6.10.5 Threat of New Entrants
6.10.6 Threat of Substitutes
6.11 Price Analysis
6.11.1 Key Price Indicators
6.11.2 Price Structure
6.11.3 Margin Analysis
6.12 Key Success Factors and Risk Factors
7 Performance of Key Regions
7.1 North America
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Europe
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Asia Pacific
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Latin America
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Middle East and Africa
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by Type
8.1 Potato
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Corn
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Rice
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Tapioca
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Mixed Grains
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Others
8.6.1 Market Trends
8.6.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets/Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Convenience Stores
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Specialty Food Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Online Retail
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Others
9.5.1 Market Trends
9.5.2 Market Forecast
10 Competitive Landscape
10.1 Market Structure
10.2 Key Players
11 Extruded Snack Foods Manufacturing Process
11.1 Product Overview
11.2 Detailed Process Flow
11.3 Various Types of Unit Operations Involved
11.4 Mass Balance and Raw Material Requirements
12 Project Details, Requirements and Costs Involved
12.1 Land Requirements and Expenditures
12.2 Construction Requirements and Expenditures
12.3 Plant Layout
12.4 Plant Machinery
12.5 Machinery Pictures
12.6 Raw Material Requirements and Expenditures
12.7 Raw Material and Final Product Pictures
12.8 Packaging Requirements and Expenditures
12.9 Transportation Requirements and Expenditures
12.10 Raw Material Requirements and Expenditures
12.11 Manpower Requirements and Expenditures
12.12 Other Capital Investments
13 Loans and Financial Assistance
14 Project Economics
14.1 Capital Cost of the Project
14.2 Techno-Economic Parameters
14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
14.4 Taxation and Depreciation
14.5 Income Projections
14.6 Expenditure Projections
14.7 Financial Analysis
14.8 Profit Analysis
15 Key Player Profiles



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